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| Entrez | PubMed | Nucleotide | Protein | Genome | Structure | PMC | Taxonomy | BioCollections |
| Entrez records | |||
| Database name | Direct links | Subtree links | Links from type |
| BioProject | 4 | 4 | - |
| BioSample | 9 | 9 | - |
| Identical Protein Groups | 2,910 | 2,910 | - |
| Nucleotide | 64 | 64 | 4 |
| PMC | 8 | 8 | - |
| Protein | 6,128 | 6,128 | - |
| SRA | 6 | 6 | - |
| Taxonomy | 1 | 1 | - |
Wang H et al. (2022)
, Pubmed: abstract
Wang, H., Gu, Y., Zhao, D., Qiao, Z., Zheng, J., Gao, J., Ren, C., and Xu, Y. "Caproicibacterium lactatifermentans sp. nov., isolated from pit clay used for the production of Chinese strong aroma-type liquor." Int. J. Syst. Evol. Microbiol. (2022) 72(1):005206.
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| LinkOut | Subject | LinkOut Provider |
| Caproicibacterium lactatifermentans type strain (BD-ID 166884) | meta-databases | BacDive |
| GOLD: 2 Organisms | organism-specific | Genomes On Line Database |
| 8062783190: Caproicibacterium lactatifermentans JNU-WLY1368 | organism-specific | Integrated Microbial Genomes |
| 2910059040: Caproicibacterium lactatifermentans LBM 19010 | organism-specific | Integrated Microbial Genomes |
| Caproicibacterium lactatifermentans | SeqCode Registry | taxonomy/phylogenetic | SeqCode Registry |
Disclaimer: The NCBI taxonomy database is not an authoritative source for nomenclature or classification - please consult the relevant scientific literature for the most reliable information.
Reference: How to cite this resource - Schoch CL, et al. NCBI Taxonomy: a comprehensive update on curation, resources and tools. Database (Oxford). 2020: baaa062. PubMed: 32761142 PMC: PMC7408187.
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