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| Entrez | PubMed | Nucleotide | Protein | Genome | Structure | PMC | Taxonomy | BioCollections |
| Entrez records | |||
| Database name | Direct links | Subtree links | Links from type |
| BioProject | 3 | 3 | - |
| BioSample | 2 | 2 | - |
| Identical Protein Groups | 6,524 | 6,524 | - |
| Nucleotide | 23 | 23 | 10 |
| Protein | 12,444 | 12,444 | - |
| Taxonomy | 1 | 1 | - |
Oh YJ et al. (2020)
, Pubmed: abstract
Oh, Y.J., Kim, J.Y., Jo, H.E., Park, H.K., Lim, S.K., Kwon, M.-S., and Choi, H.-J. "Lentibacillus cibarius sp. nov., isolated from kimchi, a Korean fermented food." J. Microbiol. (2020) 58(5):387-394.
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Validation List No. 198 (2021)
, Pubmed: abstract
Validation List No. 198: "List of new names and new combinations that have appeared in effective publications outside of the IJSEM and are submitted for valid publication." Int. J. Syst. Evol. Microbiol. 71(3):004688.
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| LinkOut | Subject | LinkOut Provider |
| Lentibacillus cibarius type strain (BD-ID 164542) | meta-databases | BacDive |
| GOLD: 2 Organisms | organism-specific | Genomes On Line Database |
| 2890964402: Lentibacillus cibarius NKC220-2 | organism-specific | Integrated Microbial Genomes |
| 2891022352: Lentibacillus cibarius NKC851-2 | organism-specific | Integrated Microbial Genomes |
| Lentibacillus cibarius | SeqCode Registry | taxonomy/phylogenetic | SeqCode Registry |
Disclaimer: The NCBI taxonomy database is not an authoritative source for nomenclature or classification - please consult the relevant scientific literature for the most reliable information.
Reference: How to cite this resource - Schoch CL, et al. NCBI Taxonomy: a comprehensive update on curation, resources and tools. Database (Oxford). 2020: baaa062. PubMed: 32761142 PMC: PMC7408187.
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