Taxonomy browser Taxonomy Browser (Halomonas garicola)

Entrez records
Database name	Direct links	Subtree links	Links from type
BioProject	2	2	-
BioSample	3	3	-
Identical Protein Groups	3,097	3,097	-
Nucleotide	241	241	239
PMC	3	3	-
Protein	8,049	8,049	-
SRA	1	1	-
Taxonomy	1	1	-

Halomonas garicola

Taxonomy ID: 1690008 (for references in articles please use ncbitaxon:1690008)

current name

Halomonas garicola Jung et al. 2016

type strain of Halomonas garicola: personal : JJ-M1 , KACC : 18117 , JCM : 30151

includes:

Halomonas sp. JJ-M1

NCBI BLAST name: g-proteobacteria
Rank: species
Genetic code: Translation table 11 (Bacterial, Archaeal and Plant Plastid)

Lineage(full): cellular organisms; Bacteria; Pseudomonadati; Pseudomonadota; Gammaproteobacteria; Oceanospirillales; Halomonadaceae; Halomonas

Comments and References:

Jung WY et al. (2016)

Jung, W.Y., Lee, H.J., and Jeon, C.O. "Halomonas garicola sp. nov., isolated from saeu-jeot, a Korean salted and fermented shrimp sauce." Int. J. Syst. Evol. Microbiol. (2016) 66:731-737.

Yong W et al. (2015)

Jung, W.Y., Jung, J.Y., and Jeon, C.O. "Halomonas garicola sp. nov., isolated from myeolchi-aekjeot, a Korean traditional fermented anchovy sauce." Abstract A-32, Korean Society for Microbiology and Biotechnology 42nd Annual Meeting and International Symposium, Gyeongju, South Korea, June 24-26, 2015.

External Information Resources (NCBI LinkOut)

LinkOut	Subject	LinkOut Provider
Halomonas garicola type strain (BD-ID 140921)	meta-databases	BacDive

Notes:: Groups interested in participating in the LinkOut program should visit the LinkOut home page.
A list of our current non-bibliographic LinkOut providers can be found here.

Disclaimer: The NCBI taxonomy database is not an authoritative source for nomenclature or classification - please consult the relevant scientific literature for the most reliable information.

Reference: How to cite this resource - Schoch CL, et al. NCBI Taxonomy: a comprehensive update on curation, resources and tools. Database (Oxford). 2020: baaa062. PubMed: 32761142 PMC: PMC7408187.