5YQI,6GQF,6GQF,6GN5


Conserved Protein Domain Family
VASt

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pfam16016: VASt (This model is not part of the current CDD release)
VAD1 Analog of StAR-related lipid transfer domain
The VASt (VAD1 Analog of StAR-related lipid transfer) domain is conserved across eukaryotes and is structurally related to Bet v1-like domains, including START lipid-binding domains. The 190-amino acid VASt domain is predominantly associated with lipid binding domains such as GRAM pfam02893, C2 and PH domains. The VASt domain is likely to have a function in binding large hydrophobic ligands and may be specific for sterol. The predicted structure of the VASt domain is a two-layer sandwich alpha beta fold, also called 'helix grip fold', containing three alpha helices (alpha1 to 3), six beta-sheets (beta1 to 6) and two loops (omega1 and 2) numbered from N to C terminus. Some proteins known to contain a VASt domain are : Plant vascular associated death1 (VAD1), a regulator of programmed cell death (PCD) harboring a GRAM putative lipid-binding domain. Yeast SNF1 Interacting Protein 3 (SIP3), may be involved in sterol transfer between intracellular membranes. Yeast Suicide Protein 1 (YSP1), a mitochondrial protein specifically required for the mitochondrial thread-grain transition, de-energization, and the cell death. May be involved in sterol transfer between intracellular membranes. Yeast Suicide Protein 2 (YSP2), a mitochondrial membrane protein involved in mitochondrial fragmentation and may be involved in sterol transfer between intracellular membranes.It is also found in human GramD1a-c.
Statistics
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PSSM-Id: 522139
Aligned: 303 rows
Threshold Bit Score: 42.2187
Created: 17-Feb-2025
Updated: 28-Apr-2025
Structure
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Program:
Drawing:
Aligned Rows:
PubMed ReferencesClick to see Conserved Features Help

Sequence Alignment
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Format: Row Display: Color Bits: Type Selection:
5YQI_A           9 LVIEANINAPLGKVVNLLygEDVSYYERILKAQKNFEIspiPNnFLTK---KIRDYAYTKPLSGS-IGpSKTKCLITDT- 83   brewer's yeast
9_pfamImport     1 EVYSSVLSLPANFCVELF--GGGELEYRVMQKAGCLNYsltPW-ELDKdgiYVRQICYKFDKCVSrYR-GEAVSTQQRSl 76  
29_pfamImport    1 EVYTAVLSVDVNALMEMF--SGGPLEQKVMQKAGCADYsptEW-EPVNrniYQRQISFRFDKSSSkYG-GEATTTQQKYn 76  
XP_003560795   866 EVFSSTKPFDVPILMGIF--EGGPVEHRVMEKVGCVDYsvtTW-EPVRagiYQRQVHYRFDMKLArRE-GEVMSTQQKSl 941 
XP_004965266   867 AVFSSTKPFDVSTLMSIF--EGGPLEHRVMERVGCVDYsvtEW-EPVRadvYQRQVHHKFDKKSErHE-GEAMSTQQKSp 942 
XP_015650968   785 EVFSSSISANMASLMEVF--GGGSFEMKIMNKVGCLNYsatQW-ESDKpdeYQRQIHYKFSRKLSpIG-GEVTGTQQKSp 860  Japanese rice
XP_066167522   873 EVFSSTKPFDVSTLMSIF--EGGPLEHQVMEKIGCMEYsvsPW-ESVRadaYQRQIHYKFDKRLArHE-GEVMSTQQKSp 948  Japanese rice
XP_015623704   945 EVYSAVLSVDINSLMDMF--SGGPLEHKVMQKAGCVDYsptEW-ELLNqniYQRQISFKFDKILSrF--GEASTTQRKYn 1019 Japanese rice
XP_006584107   865 EVHSSALSVPASFFMELF--SGGELDRMFMEKSGCVNYsytPW-VSENsdvYERAIYYKFEKRISrYR-VEVTSTQQRSl 940  soybean
XP_003534985   855 EIYSCSLSIPASYLMEIF--SGGELDRRVMEKLGYLNYsytPW-VSENhdiSERAVYYKFEKRISsYK-GEVTSTQQRSp 930 
5YQI_A          84 -LEHYDLedyvkVLSITKNP-DVPSGNIFSVKTVFLFSWDK--NNStKLTVYNSVDWTGkswIKSMIEKGTFDG 153  brewer's yeast
9_pfamImport    77 lPDRNGW-----VIEEVLTLhGVPLGDHFNLHFRYQIEHAPskGKAcHICVYFGIAWLKstrHQKRISKNIHSN 145 
29_pfamImport   77 lQNREGW-----VLEEVMTLqGVLHEDYTSIQLKYHMMSTAlkPNScSIQVMLGIVWLKgtrHQKKATKNVMSN 145 
XP_003560795   942 lPDKNGW-----LVEEVMTLeGIPVGEYFNLHIRYQLEQIAskQKScSVQVFIGMAWLKsckNQKKITQEVKSN 1010
XP_004965266   943 lPNKNGW-----LVEEVMTLeGIPIGECFNLHIRYQLENNAskQKScTVQVSIGIVWLKsckNRKKITQDVASS 1011
XP_015650968   861 mPNKAGW-----IIEEVMELqGILFGDFFTIHIRYQIEDLApkQRAcSVQVFLGIEWSKttrHRKRIEKSVLSG 929  Japanese rice
XP_066167522   949 lPDKNGW-----LVEEVMTLeGIPVGEYFNLHMRYQLEQISskPKAcNVQVSIGIAWLKsckNRKKIAQEVLSS 1017 Japanese rice
XP_015623704  1020 lANRDGW-----VIEEVMTLqGVQHEDYSSIQLKYQMTSTSlkPSTcSIQVLLGIAWLKgakQQKKVVKNVMSN 1088 Japanese rice
XP_006584107   941 -lEGKGW-----LLQEVMNFhGVPLGDFFNLHLHYQIEDLSpkANScKVQVLFGTEWLKstkHQKRITKNILKN 1008 soybean
XP_003534985   931 lADGKGW-----LVEELMNLhGVPLGDYFNIHLRYQIEDLPpkAKGcRVQVLFGMEWLKsskNQKRLTKNILEN 999 
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