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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1798 1
1813 1
1814 1
1826 1
1829 1
1838 1
1842 1
1846 2
1847 1
1848 4
1849 2
1850 5
1851 2
1852 2
1854 1
1855 1
1857 2
1858 2
1859 4
1860 1
1863 1
1864 1
1865 2
1867 1
1870 3
1871 1
1872 3
1873 1
1874 2
1875 1
1876 2
1877 1
1878 1
1879 5
1880 8
1881 6
1882 6
1883 3
1884 1
1885 2
1886 5
1887 4
1888 6
1889 6
1890 2
1891 3
1892 1
1893 3
1894 2
1895 1
1897 1
1898 1
1900 5
1902 1
1903 3
1904 3
1905 1
1906 4
1907 2
1908 2
1909 4
1910 1
1911 4
1912 5
1913 7
1914 3
1915 3
1916 4
1917 8
1918 4
1919 3
1920 9
1921 6
1922 2
1923 2
1924 5
1925 5
1926 11
1927 3
1928 8
1929 14
1930 13
1931 10
1932 18
1933 14
1934 13
1935 9
1936 13
1937 11
1938 13
1939 9
1940 11
1941 7
1942 9
1943 16
1944 7
1945 70
1946 175
1947 167
1948 134
1949 143
1950 218
1951 228
1952 169
1953 240
1954 249
1955 223
1956 199
1957 185
1958 226
1959 240
1960 219
1961 206
1962 280
1963 311
1964 440
1965 412
1966 449
1967 567
1968 603
1969 708
1970 692
1971 762
1972 699
1973 787
1974 884
1975 834
1976 860
1977 692
1978 655
1979 639
1980 634
1981 603
1982 633
1983 682
1984 661
1985 749
1986 767
1987 844
1988 893
1989 900
1990 1046
1991 1207
1992 1215
1993 1278
1994 1483
1995 1491
1996 1605
1997 1806
1998 1845
1999 2175
2000 2853
2001 3234
2002 3561
2003 4082
2004 4256
2005 4804
2006 5324
2007 5696
2008 5996
2009 6587
2010 7464
2011 8792
2012 9790
2013 10382
2014 11100
2015 11649
2016 11915
2017 12287
2018 13157
2019 14432
2020 15716
2021 16453
2022 16566
2023 15624
2024 6207

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237,494 results

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Page 1
Authentication of berries and berry-based food products.
Salo HM, Nguyen N, Alakärppä E, Klavins L, Hykkerud AL, Karppinen K, Jaakola L, Klavins M, Häggman H. Salo HM, et al. Compr Rev Food Sci Food Saf. 2021 Sep;20(5):5197-5225. doi: 10.1111/1541-4337.12811. Epub 2021 Aug 1. Compr Rev Food Sci Food Saf. 2021. PMID: 34337851 Review.
However, due to their high value, berries and berry-based products are often subject to fraudulent adulteration, commonly for economical gain, but also unintentionally due to misidentification of species. ...Although many authentication methods have been developed i …
However, due to their high value, berries and berry-based products are often subject to fraudulent adulteration, commonly for …
Berries in Microbiome-Mediated Gastrointestinal, Metabolic, and Immune Health.
Komarnytsky S, Wagner C, Gutierrez J, Shaw OM. Komarnytsky S, et al. Curr Nutr Rep. 2023 Mar;12(1):151-166. doi: 10.1007/s13668-023-00449-0. Epub 2023 Feb 4. Curr Nutr Rep. 2023. PMID: 36738429 Review.
PURPOSE OF REVIEW: Current research has shown that berry-derived polymeric substrates that resist human digestion (dietary fibers and polyphenols) are extensively metabolized in the gastrointestinal tract dominated by microbiota. This review assesses current epidemiologica …
PURPOSE OF REVIEW: Current research has shown that berry-derived polymeric substrates that resist human digestion (dietary fibers and …
Berries and Human Health: Mechanisms and Evidence.
Martini D, Marino M, Del Bo' C. Martini D, et al. Nutrients. 2023 May 29;15(11):2527. doi: 10.3390/nu15112527. Nutrients. 2023. PMID: 37299490 Free PMC article.
Berry fruits (e [...]....
Berry fruits (e [...]....
Review of Functional and Pharmacological Activities of Berries.
Golovinskaia O, Wang CK. Golovinskaia O, et al. Molecules. 2021 Jun 25;26(13):3904. doi: 10.3390/molecules26133904. Molecules. 2021. PMID: 34202412 Free PMC article. Review.
Berries contain many phytochemicals, fibers, vitamins, and minerals. ...Moreover, much attention is paid to the bioavailability of active berry components. Hence, this comprehensive review shows that berries and their bioactive compounds possess medicinal pro …
Berries contain many phytochemicals, fibers, vitamins, and minerals. ...Moreover, much attention is paid to the bioavailability of ac …
Berries and oxidative stress markers: an overview of human intervention studies.
Del Bo' C, Martini D, Porrini M, Klimis-Zacas D, Riso P. Del Bo' C, et al. Food Funct. 2015 Sep;6(9):2890-917. doi: 10.1039/c5fo00657k. Food Funct. 2015. PMID: 26226324 Free article. Review.
Berries are an excellent source of bioactive compounds such as vitamins, minerals but above all polyphenols with anthocyanins as the most representative compounds. ...Robust clinical evidence supporting the role of berries in counteracting oxidative stress in humans …
Berries are an excellent source of bioactive compounds such as vitamins, minerals but above all polyphenols with anthocyanins as the …
Prevention of Atherosclerosis by Berries: The Case of Blueberries.
Wu X, Wang TTY, Prior RL, Pehrsson PR. Wu X, et al. J Agric Food Chem. 2018 Sep 5;66(35):9172-9188. doi: 10.1021/acs.jafc.8b03201. Epub 2018 Aug 21. J Agric Food Chem. 2018. PMID: 30092632 Review.
Berry consumption has been associated with cardiovascular disease prevention in recent years. ...The research strategy discussed here may also be applied to the studies of other fruits and berries....
Berry consumption has been associated with cardiovascular disease prevention in recent years. ...The research strategy discussed here …
Berries: anti-inflammatory effects in humans.
Joseph SV, Edirisinghe I, Burton-Freeman BM. Joseph SV, et al. J Agric Food Chem. 2014 May 7;62(18):3886-903. doi: 10.1021/jf4044056. Epub 2014 Mar 17. J Agric Food Chem. 2014. PMID: 24512603 Review.
Among the most notable polyphenols in berries are anthocyanins, responsible for their distinctive colors of red, blue, and purple. ...Correspondingly, the effects of berries, including extracts and purified anthocyanins, have been the subject of a number of human tr …
Among the most notable polyphenols in berries are anthocyanins, responsible for their distinctive colors of red, blue, and purple. .. …
Cardioprotective Potential of Berries of Schisandra chinensis Turcz. (Baill.), Their Components and Food Products.
Olas B. Olas B. Nutrients. 2023 Jan 23;15(3):592. doi: 10.3390/nu15030592. Nutrients. 2023. PMID: 36771299 Free PMC article. Review.
Schisandra chinensis (S. chinensis) berries, originally a component of traditional herbal medicine in China, Korea, and other east Asian countries, are also valuable agents in modern phototherapy. S. chinensis berry preparations, including extracts and their chemica …
Schisandra chinensis (S. chinensis) berries, originally a component of traditional herbal medicine in China, Korea, and other east As …
Regulation of phytochemicals in fruits and berries by environmental variation-Sugars and organic acids.
Zheng J, Huang C, Yang B, Kallio H, Liu P, Ou S. Zheng J, et al. J Food Biochem. 2019 Jun;43(6):e12642. doi: 10.1111/jfbc.12642. Epub 2018 Aug 28. J Food Biochem. 2019. PMID: 31353611 Review.
PRACTICAL APPLICATIONS: The contents of sugars and organic acids, and especially their relative ratio, are important indicators determining the taste and quality of fruits and fruit products. In this review, we summarized the investigations carried out on the regulation of …
PRACTICAL APPLICATIONS: The contents of sugars and organic acids, and especially their relative ratio, are important indicators determining …
Extraction of functional extracts from berries and their high quality processing: a comprehensive review.
Feng T, Zhang M, Sun Q, Mujumdar AS, Yu D. Feng T, et al. Crit Rev Food Sci Nutr. 2023;63(24):7108-7125. doi: 10.1080/10408398.2022.2040418. Epub 2022 Feb 20. Crit Rev Food Sci Nutr. 2023. PMID: 35187995 Review.
Additionally, high quality processing of the functional extracts from berry fruits, such as refined processing technology, is introduced in this review. Finally, progress of applications of berry functional extracts in the food industry is described in detail; this …
Additionally, high quality processing of the functional extracts from berry fruits, such as refined processing technology, is introdu …
237,494 results
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