Microbial metabolism of quinoline and related compounds. VI. Degradation of quinaldine by Arthrobacter sp

Biol Chem Hoppe Seyler. 1990 Oct;371(10):1005-8. doi: 10.1515/bchm3.1990.371.2.1005.

Abstract

Quinaldine catabolism was investigated with the bacterial strain Arthrobacter sp., which is able to grow aerobically in a mineral salt medium with quinaldine as sole source of carbon, nitrogen and energy. The following degradation products of quinaldine were isolated from the culture fluid and identified: 1H-4-oxoquinaldine, N-acetylisatic acid, N-acetylanthranilic acid, anthranilic acid, 3-hydroxy-N-acetylanthranilic acid and catechol. 3-Hydroxy-N-acetylanthranilic acid was not further metabolized by this organism. A degradation pathway is proposed.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Arthrobacter / metabolism*
  • Catechols / metabolism
  • Phenylacetates / metabolism
  • Quinaldines / metabolism*
  • Quinolines / metabolism*
  • ortho-Aminobenzoates / metabolism

Substances

  • Catechols
  • Phenylacetates
  • Quinaldines
  • Quinolines
  • ortho-Aminobenzoates
  • anthranilic acid
  • 3-hydroxy-N-acetylanthranilic acid
  • N-acetylisatic acid
  • N-acetylanthranilic acid