An Agrobacterium tumefaciens Strain with Gamma-Aminobutyric Acid Transaminase Activity Shows an Enhanced Genetic Transformation Ability in Plants

Sci Rep. 2017 Feb 21:7:42649. doi: 10.1038/srep42649.

Abstract

Agrobacterium tumefaciens has the unique ability to mediate inter-kingdom DNA transfer, and for this reason, it has been utilized for plant genetic engineering. To increase the transformation frequency in plant genetic engineering, we focused on gamma-aminobutyric acid (GABA), which is a negative factor in the Agrobacterium-plant interaction. Recent studies have shown contradictory results regarding the effects of GABA on vir gene expression, leading to the speculation that GABA inhibits T-DNA transfer. In this study, we examined the effect of GABA on T-DNA transfer using a tomato line with a low GABA content. Compared with the control, the T-DNA transfer frequency was increased in the low-GABA tomato line, indicating that GABA inhibits T-DNA transfer. Therefore, we bred a new A. tumefaciens strain with GABA transaminase activity and the ability to degrade GABA. The A. tumefaciens strain exhibited increased T-DNA transfer in two tomato cultivars and Erianthus arundinacues and an increased frequency of stable transformation in tomato.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Agrobacterium tumefaciens / physiology*
  • DNA, Bacterial / genetics
  • Enzyme Activation
  • Plants / microbiology*
  • Plants, Genetically Modified
  • Solanum lycopersicum / genetics
  • Solanum lycopersicum / microbiology
  • Transaminases / chemistry
  • Transaminases / genetics
  • Transaminases / metabolism*
  • Transformation, Genetic*
  • Virulence
  • gamma-Aminobutyric Acid / metabolism*

Substances

  • DNA, Bacterial
  • T-DNA
  • gamma-Aminobutyric Acid
  • Transaminases