PubMed

Maternal fish intake during pregnancy, blood mercury levels, and child cognition at age 3 years in a US cohort.

Oken E, Radesky JS, Wright RO, Bellinger DC, Amarasiriwardena CJ, Kleinman KP, Hu H, Gillman MW.

Am J Epidemiol. 2008 May 15;167(10):1171-81. Epub 2008 Mar 18.PMID: 18353804 [PubMed - indexed for MEDLINE]Related articlesFree article

Phospholipase A2 activation regulates cytotoxicity of methylmercury in vascular endothelial cells.

Mazerik JN, Hagele T, Sherwani S, Ciapala V, Butler S, Kuppusamy ML, Hunter M, Kuppusamy P, Marsh CB, Parinandi NL.

Int J Toxicol. 2007 Nov-Dec;26(6):553-69.PMID: 18066971 [PubMed - indexed for MEDLINE]Related articles

Neuroprotective action of omega-3 polyunsaturated fatty acids against neurodegenerative diseases: evidence from animal studies.

Calon F, Cole G.

Prostaglandins Leukot Essent Fatty Acids. 2007 Nov-Dec;77(5-6):287-93. Epub 2007 Nov 26. Review.PMID: 18037281 [PubMed - indexed for MEDLINE]Related articles

Beneficial effects of dietary omega-3 polyunsaturated fatty acid on toxin-induced neuronal degeneration in an animal model of Parkinson's disease.

Bousquet M, Saint-Pierre M, Julien C, Salem N Jr, Cicchetti F, Calon F.

FASEB J. 2008 Apr;22(4):1213-25. Epub 2007 Nov 21.PMID: 18032633 [PubMed - indexed for MEDLINE]Related articlesFree article

Methylmercury and omega-3 fatty acids: co-occurrence of dietary sources with emphasis on fish and shellfish.

Mahaffey KR, Clickner RP, Jeffries RA.

Environ Res. 2008 May;107(1):20-9. Epub 2007 Nov 8.PMID: 17996230 [PubMed - indexed for MEDLINE]Related articles

Nutrition. Dietary guidelines spark flap over fish consumption.

Couzin J.

Science. 2007 Oct 26;318(5850):550-1. No abstract available. PMID: 17962529 [PubMed - indexed for MEDLINE]Related articles

Comparison of biochemical effects of statins and fish oil in brain: the battle of the titans.

Farooqui AA, Ong WY, Horrocks LA, Chen P, Farooqui T.

Brain Res Rev. 2007 Dec;56(2):443-71. Epub 2007 Oct 23. Review.PMID: 17959252 [PubMed - indexed for MEDLINE]Related articles

Public health guidance on cardiovascular benefits and risks related to fish consumption.

Stern AH.

Environ Health. 2007 Oct 23;6:31.PMID: 17956606 [PubMed - indexed for MEDLINE]Related articlesFree article

The role of consumption of alpha-linolenic, eicosapentaenoic and docosahexaenoic acids in human metabolic syndrome and type 2 diabetes--a mini-review.

Barre DE.

J Oleo Sci. 2007;56(7):319-25. Review.PMID: 17898498 [PubMed - indexed for MEDLINE]Related articlesFree article

The relationship of dietary lipid intake and age-related macular degeneration in a case-control study: AREDS Report No. 20.

SanGiovanni JP, Chew EY, Clemons TE, Davis MD, Ferris FL 3rd, Gensler GR, Kurinij N, Lindblad AS, Milton RC, Seddon JM, Sperduto RD; Age-Related Eye Disease Study Research Group.

Arch Ophthalmol. 2007 May;125(5):671-9.PMID: 17502507 [PubMed - indexed for MEDLINE]Related articlesFree article

Dose-response relationship of prenatal mercury exposure and IQ: an integrative analysis of epidemiologic data.

Axelrad DA, Bellinger DC, Ryan LM, Woodruff TJ.

Environ Health Perspect. 2007 Apr;115(4):609-15. Epub 2007 Jan 11.PMID: 17450232 [PubMed - indexed for MEDLINE]Related articlesFree article

Mercury activates vascular endothelial cell phospholipase D through thiols and oxidative stress.

Hagele TJ, Mazerik JN, Gregory A, Kaufman B, Magalang U, Kuppusamy ML, Marsh CB, Kuppusamy P, Parinandi NL.

Int J Toxicol. 2007 Jan-Feb;26(1):57-69.PMID: 17365148 [PubMed - indexed for MEDLINE]Related articles

Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study.

Hibbeln JR, Davis JM, Steer C, Emmett P, Rogers I, Williams C, Golding J.

Lancet. 2007 Feb 17;369(9561):578-85.PMID: 17307104 [PubMed - indexed for MEDLINE]Related articles

Omega-3 fatty acids and cardiovascular disease.

von Schacky C.

Curr Opin Clin Nutr Metab Care. 2007 Mar;10(2):129-35. Review.PMID: 17284999 [PubMed - indexed for MEDLINE]Related articles

Sources of the very-long-chain unsaturated omega-3 fatty acids: eicosapentaenoic acid and docosahexaenoic acid.

Racine RA, Deckelbaum RJ.

Curr Opin Clin Nutr Metab Care. 2007 Mar;10(2):123-8. Review.PMID: 17284998 [PubMed - indexed for MEDLINE]Related articles

Benefits and risks of fish consumption Part II. RIBEPEIX, a computer program to optimize the balance between the intake of omega-3 fatty acids and chemical contaminants.

Domingo JL, Bocio A, Martí-Cid R, Llobet JM.

Toxicology. 2007 Feb 12;230(2-3):227-33. Epub 2006 Nov 21.PMID: 17178182 [PubMed - indexed for MEDLINE]Related articles

Benefits and risks of fish consumption Part I. A quantitative analysis of the intake of omega-3 fatty acids and chemical contaminants.

Domingo JL, Bocio A, Falcó G, Llobet JM.

Toxicology. 2007 Feb 12;230(2-3):219-26. Epub 2006 Nov 19.PMID: 17161894 [PubMed - indexed for MEDLINE]Related articles

Concentrations of PCDD/PCDFs and PCBs in fish and seafood from the Catalan (Spain) market: estimated human intake.

Bocio A, Domingo JL, Falcó G, Llobet JM.

Environ Int. 2007 Feb;33(2):170-5. Epub 2006 Oct 16.PMID: 17049987 [PubMed - indexed for MEDLINE]Related articles

Fish intake, contaminants, and human health: evaluating the risks and the benefits.

Mozaffarian D, Rimm EB.

JAMA. 2006 Oct 18;296(15):1885-99. Review. Erratum in: JAMA. 2007 Feb 14;297(6):590. PMID: 17047219 [PubMed - indexed for MEDLINE]Related articlesFree article

The omega-3 fatty acid docosahexaenoate attenuates endothelial cyclooxygenase-2 induction through both NADP(H) oxidase and PKC epsilon inhibition.

Massaro M, Habib A, Lubrano L, Del Turco S, Lazzerini G, Bourcier T, Weksler BB, De Caterina R.

Proc Natl Acad Sci U S A. 2006 Oct 10;103(41):15184-9. Epub 2006 Oct 3. Erratum in: Proc Natl Acad Sci U S A. 2007 May 1;104(18):7729. PMID: 17018645 [PubMed - indexed for MEDLINE]Related articlesFree article