My NCBI | Sign In
RSS Settings
  • Search:

Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

    Results: 1 to 20 of 31

    1.

    Mercury in canned tuna: white versus light and temporal variation.

    Burger J, Gochfeld M.

    Environ Res. 2004 Nov;96(3):239-49.PMID: 15364590 [PubMed - indexed for MEDLINE]Related articles

    2.

    Fish availability in supermarkets and fish markets in New Jersey.

    Burger J, Stern AH, Dixon C, Jeitner C, Shukla S, Burke S, Gochfeld M.

    Sci Total Environ. 2004 Oct 15;333(1-3):89-97.PMID: 15364521 [PubMed - indexed for MEDLINE]Related articles

    3.

    Do recent data from the Seychelles Islands alter the conclusions of the NRC Report on the toxicological effects of methylmercury?

    Stern AH, Jacobson JL, Ryan L, Burke TA.

    Environ Health. 2004 Jan 30;3(1):2.PMID: 14754462 [PubMed - indexed for MEDLINE]Related articlesFree article

    4.

    Global assessment of organic contaminants in farmed salmon.

    Hites RA, Foran JA, Carpenter DO, Hamilton MC, Knuth BA, Schwager SJ.

    Science. 2004 Jan 9;303(5655):226-9.PMID: 14716013 [PubMed - indexed for MEDLINE]Related articlesFree article

    5.

    Weighing health benefit and health risk information when consuming sport-caught fish.

    Knuth BA, A Connelly N, Sheeshka J, Patterson J.

    Risk Anal. 2003 Dec;23(6):1185-97.PMID: 14641893 [PubMed - indexed for MEDLINE]Related articles

    6.

    Perceived barriers to consumption of fish among Norwegian women.

    Trondsen T, Scholderer J, Lund E, Eggen AE.

    Appetite. 2003 Dec;41(3):301-14.PMID: 14637329 [PubMed - indexed for MEDLINE]Related articles

    7.

    Evaluating risk communication about fish consumption advisories: efficacy of a brochure versus a classroom lesson in Spanish and English.

    Burger J, McDermott MH, Chess C, Bochenek E, Perez-Lugo M, Pflugh KK.

    Risk Anal. 2003 Aug;23(4):791-803.PMID: 12926571 [PubMed - indexed for MEDLINE]Related articles

    8.

    Development of a public participation and communication protocol for establishing fish consumption advisories.

    Jardine CG.

    Risk Anal. 2003 Jun;23(3):461-71.PMID: 12836839 [PubMed - indexed for MEDLINE]Related articles

    9.

    Mercury levels in high-end consumers of fish.

    Hightower JM, Moore D.

    Environ Health Perspect. 2003 Apr;111(4):604-8.PMID: 12676623 [PubMed - indexed for MEDLINE]Related articlesFree article

    10.

    Effects of PCB exposure on neuropsychological function in children.

    Schantz SL, Widholm JJ, Rice DC.

    Environ Health Perspect. 2003 Mar;111(3):357-576. Review.PMID: 12611666 [PubMed - indexed for MEDLINE]Related articlesFree article

    11.

    Consumption patterns and why people fish.

    Burger J.

    Environ Res. 2002 Oct;90(2):125-35.PMID: 12483803 [PubMed - indexed for MEDLINE]Related articles

    12.

    Mercury, fish oils, and the risk of myocardial infarction.

    Guallar E, Sanz-Gallardo MI, van't Veer P, Bode P, Aro A, Gómez-Aracena J, Kark JD, Riemersma RA, Martín-Moreno JM, Kok FJ; Heavy Metals and Myocardial Infarction Study Group.

    N Engl J Med. 2002 Nov 28;347(22):1747-54.PMID: 12456850 [PubMed - indexed for MEDLINE]Related articlesFree article

    13.

    Fish oil-derived fatty acids, docosahexaenoic acid and docosapentaenoic acid, and the risk of acute coronary events: the Kuopio ischaemic heart disease risk factor study.

    Rissanen T, Voutilainen S, Nyyssönen K, Lakka TA, Salonen JT.

    Circulation. 2000 Nov 28;102(22):2677-9.PMID: 11094031 [PubMed - indexed for MEDLINE]Related articlesFree article

    14.

    Use of quality-adjusted life year weights with dose-response models for public health decisions: a case study of the risks and benefits of fish consumption.

    Ponce RA, Bartell SM, Wong EY, LaFlamme D, Carrington C, Lee RC, Patrick DL, Faustman EM, Bolger M.

    Risk Anal. 2000 Aug;20(4):529-42.PMID: 11051076 [PubMed - indexed for MEDLINE]Related articles

    15.

    Parental consumption of contaminated sport fish from Lake Ontario and predicted fecundability.

    Buck GM, Vena JE, Schisterman EF, Dmochowski J, Mendola P, Sever LE, Fitzgerald E, Kostyniak P, Greizerstein H, Olson J.

    Epidemiology. 2000 Jul;11(4):388-93.PMID: 10874544 [PubMed - indexed for MEDLINE]Related articles

    16.

    Development of a single-meal fish consumption advisory for methyl mercury.

    Ginsberg GL, Toal BF.

    Risk Anal. 2000 Feb;20(1):41-7.PMID: 10795337 [PubMed - indexed for MEDLINE]Related articles

    17.

    Fishing in urban New Jersey: ethnicity affects information sources, perception, and compliance.

    Burger J, Pflugh KK, Lurig L, Von Hagen LA, Von Hagen S.

    Risk Anal. 1999 Apr;19(2):217-29.PMID: 10765401 [PubMed - indexed for MEDLINE]Related articles

    18.

    Derivation of U.S. EPA's oral Reference Dose (RfD) for methylmercury.

    Rice G, Swartout J, Mahaffey K, Schoeny R.

    Drug Chem Toxicol. 2000 Feb;23(1):41-54. Review.PMID: 10711388 [PubMed - indexed for MEDLINE]Related articles

    19.

    Information and risk perception: a dynamic adjustment process.

    Liu S, Huang JC, Brown GL.

    Risk Anal. 1998 Dec;18(6):689-99.PMID: 9972578 [PubMed - indexed for MEDLINE]Related articles

    20.

    Mobilization of lead from the skeleton during the postnatal period is larger than during pregnancy.

    Gulson BL, Mahaffey KR, Jameson CW, Mizon KJ, Korsch MJ, Cameron MA, Eisman JA.

    J Lab Clin Med. 1998 Apr;131(4):324-9.PMID: 9579385 [PubMed - indexed for MEDLINE]Related articles

    Supplemental Content

    Filter your results:

    Find related data

    Recent activity