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    Results: 1 to 20 of 23

    1.

    Digestibility of food allergens and nonallergenic proteins in simulated gastric fluid and simulated intestinal fluid-a comparative study.

    Fu TJ, Abbott UR, Hatzos C.

    J Agric Food Chem. 2002 Nov 20;50(24):7154-60.PMID: 12428975 [PubMed - indexed for MEDLINE]Related articles

    2.

    Digestion stability as a criterion for protein allergenicity assessment.

    Fu TJ.

    Ann N Y Acad Sci. 2002 May;964:99-110. Review.PMID: 12023197 [PubMed - indexed for MEDLINE]Related articles

    3.

    Stability of food allergens and allergenicity of processed foods.

    Besler M, Steinhart H, Paschke A.

    J Chromatogr B Biomed Sci Appl. 2001 May 25;756(1-2):207-28. Review.PMID: 11419714 [PubMed - indexed for MEDLINE]Related articles

    4.

    Digestibility of allergens extracted from natural rubber latex and vegetable foods.

    Yagami T, Haishima Y, Nakamura A, Osuna H, Ikezawa Z.

    J Allergy Clin Immunol. 2000 Oct;106(4):752-62.PMID: 11031347 [PubMed - indexed for MEDLINE]Related articles

    5.

    Biochemistry of food allergens.

    Stanley JS, Bannon GA.

    Clin Rev Allergy Immunol. 1999 Fall;17(3):279-91. Review. No abstract available. PMID: 10597368 [PubMed - indexed for MEDLINE]Related articles

    6.

    Thioredoxin treatment increases digestibility and lowers allergenicity of milk.

    del Val G, Yee BC, Lozano RM, Buchanan BB, Ermel RW, Lee YM, Frick OL.

    J Allergy Clin Immunol. 1999 Apr;103(4):690-7.PMID: 10200021 [PubMed - indexed for MEDLINE]Related articles

    7.

    Quality and safety evaluation of genetically engineered rice with soybean glycinin: analyses of the grain composition and digestibility of glycinin in transgenic rice.

    Momma K, Hashimoto W, Ozawa S, Kawai S, Katsube T, Takaiwa F, Kito M, Utsumi S, Murata K.

    Biosci Biotechnol Biochem. 1999 Feb;63(2):314-8.PMID: 10192912 [PubMed - indexed for MEDLINE]Related articlesFree article

    8.

    Identification of patatin as a novel allergen for children with positive skin prick test responses to raw potato.

    Seppälä U, Alenius H, Turjanmaa K, Reunala T, Palosuo T, Kalkkinen N.

    J Allergy Clin Immunol. 1999 Jan;103(1 Pt 1):165-71.PMID: 9893201 [PubMed - indexed for MEDLINE]Related articles

    9.

    Stability of food allergens to digestion in vitro.

    Astwood JD, Leach JN, Fuchs RL.

    Nat Biotechnol. 1996 Oct;14(10):1269-73.PMID: 9631091 [PubMed - indexed for MEDLINE]Related articles

    10.

    Human IgE binding capacity of tryptic peptides from bovine alpha-lactalbumin.

    Maynard F, Jost R, Wal JM.

    Int Arch Allergy Immunol. 1997 Aug;113(4):478-88.PMID: 9250594 [PubMed - indexed for MEDLINE]Related articles

    11.

    Identification and mutational analysis of the immunodominant IgE binding epitopes of the major peanut allergen Ara h 2.

    Stanley JS, King N, Burks AW, Huang SK, Sampson H, Cockrell G, Helm RM, West CM, Bannon GA.

    Arch Biochem Biophys. 1997 Jun 15;342(2):244-53.PMID: 9186485 [PubMed - indexed for MEDLINE]Related articles

    12.

    Thioredoxin-linked mitigation of allergic responses to wheat.

    Buchanan BB, Adamidi C, Lozano RM, Yee BC, Momma M, Kobrehel K, Ermel R, Frick OL.

    Proc Natl Acad Sci U S A. 1997 May 13;94(10):5372-7.PMID: 9144244 [PubMed - indexed for MEDLINE]Related articlesFree article

    13.

    Characterization of Ara h 1 by two-dimensional electrophoresis immunoblot and recombinant techniques: new digestion experiments with peanuts imitating the gastrointestinal tract.

    Becker WM.

    Int Arch Allergy Immunol. 1997 May-Jul;113(1-3):118-21.PMID: 9130498 [PubMed - indexed for MEDLINE]Related articles

    14.

    Assessment of the allergenic potential of foods derived from genetically engineered crop plants.

    Metcalfe DD, Astwood JD, Townsend R, Sampson HA, Taylor SL, Fuchs RL.

    Crit Rev Food Sci Nutr. 1996;36 Suppl:S165-86. Review.PMID: 8959382 [PubMed - indexed for MEDLINE]Related articles

    15.

    Principles and characteristics of food allergens.

    Taylor SL, Lehrer SB.

    Crit Rev Food Sci Nutr. 1996;36 Suppl:S91-118. Review.PMID: 8959380 [PubMed - indexed for MEDLINE]Related articles

    16.

    Why are some proteins allergenic? Implications for biotechnology.

    Lehrer SB, Horner WE, Reese G.

    Crit Rev Food Sci Nutr. 1996 Jul;36(6):553-64. Review.PMID: 8841731 [PubMed - indexed for MEDLINE]Related articles

    17.

    Safety assessment of the neomycin phosphotransferase II (NPTII) protein.

    Fuchs RL, Ream JE, Hammond BG, Naylor MW, Leimgruber RM, Berberich SA.

    Biotechnology (N Y). 1993 Dec;11(13):1543-7.PMID: 7764244 [PubMed - indexed for MEDLINE]Related articles

    18.

    Epitope specificity of the major peanut allergen, Ara h II.

    Burks AW, Cockrell G, Connaughton C, Karpas A, Helm RM.

    J Allergy Clin Immunol. 1995 Feb;95(2):607-11.PMID: 7531731 [PubMed - indexed for MEDLINE]Related articles

    19.

    Composition and digestibility of albumin, globulins, and glutelins from Phaseolus vulgaris.

    Marquez UM, Lajolo FM.

    J Agric Food Chem. 1981 Sep-Oct;29(5):1068-74. No abstract available. PMID: 7309991 [PubMed - indexed for MEDLINE]Related articles

    20.

    Food allergens: structure and immunologic properties.

    Taylor SL, Lemanske RF Jr, Bush RK, Busse WW.

    Ann Allergy. 1987 Nov;59(5 Pt 2):93-9.PMID: 3688576 [PubMed - indexed for MEDLINE]Related articles

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