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    Results: 1 to 20 of 113

    1.

    Volatile garlic odor components: gas phases and adsorbed exhaled air analysed by headspace gas chromatography-mass spectrometry.

    Laakso I, Seppänen-Laakso T, Hiltunen R, Müller B, Jansen H, Knobloch K.

    Planta Med. 1989 Jun;55(3):257-61.PMID: 17262412 [PubMed - in process]Related articles

    2.

    Tumor inhibition by a sulfhydryl-blocking agent related to an active principle of garlic (Allium sativum).

    WEISBERGER AS, PENSKY J.

    Cancer Res. 1958 Dec;18(11):1301-8. No abstract available. PMID: 13608437 [PubMed - OLDMEDLINE]Related articlesFree article

    3.

    Garlic and onion oils inhibit proliferation and induce differentiation of HL-60 cells.

    Seki T, Tsuji K, Hayato Y, Moritomo T, Ariga T.

    Cancer Lett. 2000 Nov 10;160(1):29-35.PMID: 11098081 [PubMed - indexed for MEDLINE]Related articles

    4.

    Effects of allyl sulfur compounds and garlic extract on the expression of Bcl-2, Bax, and p53 in non small cell lung cancer cell lines.

    Hong YS, Ham YA, Choi JH, Kim J.

    Exp Mol Med. 2000 Sep 30;32(3):127-34.PMID: 11048643 [PubMed - indexed for MEDLINE]Related articlesFree article

    5.

    Garlic consumption and cancer prevention: meta-analyses of colorectal and stomach cancers.

    Fleischauer AT, Poole C, Arab L.

    Am J Clin Nutr. 2000 Oct;72(4):1047-52.PMID: 11010950 [PubMed - indexed for MEDLINE]Related articlesFree article

    6.

    Diallyl disulfide inhibits p34(cdc2) kinase activity through changes in complex formation and phosphorylation.

    Knowles LM, Milner JA.

    Carcinogenesis. 2000 Jun;21(6):1129-34.PMID: 10837000 [PubMed - indexed for MEDLINE]Related articlesFree article

    7.

    Activities of garlic oil, garlic powder, and their diallyl constituents against Helicobacter pylori.

    O'Gara EA, Hill DJ, Maslin DJ.

    Appl Environ Microbiol. 2000 May;66(5):2269-73.PMID: 10788416 [PubMed - indexed for MEDLINE]Related articlesFree article

    8.

    Effects of garlic oil and its organosulfur compounds on the activities of hepatic drug-metabolizing and antioxidant enzymes in rats fed high- and low-fat diets.

    Sheen LY, Chen HW, Kung YL, Liu CT, Lii CK.

    Nutr Cancer. 1999;35(2):160-6.PMID: 10693170 [PubMed - indexed for MEDLINE]Related articles

    9.

    Metabolites of diallyl disulfide and diallyl sulfide in primary rat hepatocytes.

    Sheen LY, Wu CC, Lii CK, Tsai SJ.

    Food Chem Toxicol. 1999 Dec;37(12):1139-46.PMID: 10654589 [PubMed - indexed for MEDLINE]Related articles

    10.

    S-allylcysteine, a garlic constituent, fails to inhibit N-methylnitrosourea-induced rat mammary tumorigenesis.

    Cohen LA, Zhao Z, Pittman B, Lubet R.

    Nutr Cancer. 1999;35(1):58-63.PMID: 10624707 [PubMed - indexed for MEDLINE]Related articles

    11.

    Comparative study of lifestyles of residents in high and low risk areas for gastric cancer in Jiangsu Province, China; with special reference to allium vegetables.

    Takezaki T, Gao CM, Ding JH, Liu TK, Li MS, Tajima K.

    J Epidemiol. 1999 Nov;9(5):297-305.PMID: 10616262 [PubMed - indexed for MEDLINE]Related articles

    12.

    Low doses of diallyl disulfide, a compound derived from garlic, increase tissue activities of quinone reductase and glutathione transferase in the gastrointestinal tract of the rat.

    Munday R, Munday CM.

    Nutr Cancer. 1999;34(1):42-8.PMID: 10453440 [PubMed - indexed for MEDLINE]Related articles

    13.

    Protective effect of allium vegetables against both esophageal and stomach cancer: a simultaneous case-referent study of a high-epidemic area in Jiangsu Province, China.

    Gao CM, Takezaki T, Ding JH, Li MS, Tajima K.

    Jpn J Cancer Res. 1999 Jun;90(6):614-21.PMID: 10429652 [PubMed - indexed for MEDLINE]Related articles

    14.

    Antibacterial effect of garlic and omeprazole on Helicobacter pylori.

    Jonkers D, van den Broek E, van Dooren I, Thijs C, Dorant E, Hageman G, Stobberingh E.

    J Antimicrob Chemother. 1999 Jun;43(6):837-9.PMID: 10404325 [PubMed - indexed for MEDLINE]Related articlesFree article

    15.

    Garlic or jalapeño peppers for treatment of Helicobacter pylori infection.

    Graham DY, Anderson SY, Lang T.

    Am J Gastroenterol. 1999 May;94(5):1200-2.PMID: 10235193 [PubMed - indexed for MEDLINE]Related articles

    16.

    Effects of garlic components diallyl sulfide and diallyl disulfide on arylamine N-acetyltransferase activity in human bladder tumor cells.

    Chung JG.

    Drug Chem Toxicol. 1999 May;22(2):343-58.PMID: 10234471 [PubMed - indexed for MEDLINE]Related articles

    17.

    The effects of garlic preparations against human tumor cell proliferation.

    Siegers CP, Steffen B, Röbke A, Pentz R.

    Phytomedicine. 1999 Mar;6(1):7-11.PMID: 10228605 [PubMed - indexed for MEDLINE]Related articles

    18.

    Mechanisms of the preventive properties of some garlic components in the carbon tetrachloride-promoted oxidative stress. Diallyl sulfide; diallyl disulfide; allyl mercaptan and allyl methyl sulfide.

    Fanelli SL, Castro GD, de Toranzo EG, Castro JA.

    Res Commun Mol Pathol Pharmacol. 1998 Nov;102(2):163-74.PMID: 10100508 [PubMed - indexed for MEDLINE]Related articles

    19.

    Decrease of hepatic catalase level by treatment with diallyl sulfide and garlic homogenates in rats and mice.

    Chen L, Hong JY, So E, Hussin AH, Cheng WF, Yang CS.

    J Biochem Mol Toxicol. 1999;13(3-4):127-34.PMID: 10098897 [PubMed - indexed for MEDLINE]Related articles

    20.

    Food groups and colorectal cancer risk.

    Levi F, Pasche C, La Vecchia C, Lucchini F, Franceschi S.

    Br J Cancer. 1999 Mar;79(7-8):1283-7.PMID: 10098773 [PubMed - indexed for MEDLINE]Related articlesFree article

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