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Dietary exposure to polychlorinated biphenyls and dioxins from infancy until adulthood: A comparison between breast-feeding, toddler, and long-term exposure.

Patandin S, Dagnelie PC, Mulder PG, Op de Coul E, van der Veen JE, Weisglas-Kuperus N, Sauer PJ.

Environ Health Perspect. 1999 Jan;107(1):45-51.PMID: 9872716 [PubMed - indexed for MEDLINE]Related articlesFree article

Dioxin and dioxin-like PCB exposure of non-breastfed Dutch infants.

Weijs PJ, Bakker MI, Korver KR, van Goor Ghanaviztchi K, van Wijnen JH.

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Huisman M, Eerenstein SE, Koopman-Esseboom C, Brouwer M, Fidler V, Muskiet FA, Sauer PJ, Boersma ER.

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Intake of dioxins and related compounds from food in the U.S. population.

Schecter A, Cramer P, Boggess K, Stanley J, Päpke O, Olson J, Silver A, Schmitz M.

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Exposure of populations to dioxins and related compounds.

Liem AK, Fürst P, Rappe C.

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Estimation of 1999-2004 dietary daily intake of PCDDs, PCDFs and dioxin-like PCBs by a total diet study in metropolitan Tokyo, Japan.

Sasamoto T, Ushio F, Kikutani N, Saitoh Y, Yamaki Y, Hashimoto T, Horii S, Nakagawa J, Ibe A.

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Risk assessment of dioxins and dioxin-like PCBs in food--comments by the German Federal Environmental Agency.

Gies A, Neumeier G, Rappolder M, Konietzka R.

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Exposure to dioxin-like pollutants via different food commodities in Swedish children and young adults.

Bergkvist C, Oberg M, Appelgren M, Becker W, Aune M, Ankarberg EH, Berglund M, Håkansson H.

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Level of polychlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls (PCDD/Fs, PCBs) in human milk and the input to infant body burden.

Chao HR, Wang SL, Lee CC, Yu HY, Lu YK, Päpke O.

Food Chem Toxicol. 2004 Aug;42(8):1299-308.PMID: 15207381 [PubMed - indexed for MEDLINE]Related articles

The Belgian PCB/dioxin incident: analysis of the food chain contamination and health risk evaluation.

Bernard A, Broeckaert F, De Poorter G, De Cock A, Hermans C, Saegerman C, Houins G.

Environ Res. 2002 Jan;88(1):1-18.PMID: 11896663 [PubMed - indexed for MEDLINE]Related articles

Relationship between the concentrations of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans, and polychlorinated biphenyls in maternal blood and those in breast milk.

Todaka T, Hirakawa H, Kajiwara J, Hori T, Tobiishi K, Yasutake D, Onozuka D, Sasaki S, Miyashita C, Yoshioka E, Yuasa M, Kishi R, Iida T, Furue M.

Chemosphere. 2009 Oct 20. [Epub ahead of print]PMID: 19850319 [PubMed - as supplied by publisher]Related articles

Dietary intake of dioxins and dioxin-like PCBs, due to the consumption of dairy products, fish/seafood and meat from Ismailia city, Egypt.

Loutfy N, Fuerhacker M, Tundo P, Raccanelli S, El Dien AG, Ahmed MT.

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Fattore E, Fanelli R, Dellatte E, Turrini A, di Domenico A.

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Todaka T, Hirakawa H, Kajiwara J, Hori T, Tobiishi K, Onozuka D, Kato S, Sasaki S, Nakajima S, Saijo Y, Sata F, Kishi R, Iida T, Furue M.

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Effects of environmental exposure to polychlorinated biphenyls and dioxins on birth size and growth in Dutch children.

Patandin S, Koopman-Esseboom C, de Ridder MA, Weisglas-Kuperus N, Sauer PJ.

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Dioxins, dibenzofurans, dioxin-like PCBs, and DDE in U.S. fast food, 1995.

Schecter A, Li L.

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Human exposure to dioxins from food, 1999-2002.

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