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    Results: 1 to 20 of 117

    1.

    Quantitative approach for incorporating methylmercury risks and omega-3 fatty acid benefits in developing species-specific fish consumption advice.

    Ginsberg GL, Toal BF.

    Environ Health Perspect. 2009 Feb;117(2):267-75. Epub 2008 Sep 3.PMID: 19270798 [PubMed - indexed for MEDLINE]Related articlesFree article

    2.

    Methylmercury and omega-3 fatty acids: co-occurrence of dietary sources with emphasis on fish and shellfish.

    Mahaffey KR, Clickner RP, Jeffries RA.

    Environ Res. 2008 May;107(1):20-9. Epub 2007 Nov 8.PMID: 17996230 [PubMed - indexed for MEDLINE]Related articles

    3.

    Good fish/bad fish: a composite benefit-risk by dose curve.

    Gochfeld M, Burger J.

    Neurotoxicology. 2005 Aug;26(4):511-20. Review.PMID: 15979722 [PubMed - indexed for MEDLINE]Related articles

    4.

    A review of the studies of the cardiovascular health effects of methylmercury with consideration of their suitability for risk assessment.

    Stern AH.

    Environ Res. 2005 May;98(1):133-42. Review.PMID: 15721894 [PubMed - indexed for MEDLINE]Related articles

    5.

    A quantitative analysis of fish consumption and coronary heart disease mortality.

    König A, Bouzan C, Cohen JT, Connor WE, Kris-Etherton PM, Gray GM, Lawrence RS, Savitz DA, Teutsch SM.

    Am J Prev Med. 2005 Nov;29(4):335-46.PMID: 16242600 [PubMed - indexed for MEDLINE]Related articles

    6.

    Health benefits and potential risks related to consumption of fish or fish oil.

    Sidhu KS.

    Regul Toxicol Pharmacol. 2003 Dec;38(3):336-44.PMID: 14623484 [PubMed - indexed for MEDLINE]Related articles

    7.

    Risk assessment of dietary exposure to methylmercury in fish in the UK.

    Maycock BJ, Benford DJ.

    Hum Exp Toxicol. 2007 Mar;26(3):185-90.PMID: 17439921 [PubMed - indexed for MEDLINE]Related articles

    8.

    Studies of fish consumption as source of methylmercury should consider fish-meal-fed farmed fish and other animal foods.

    Dórea JG.

    Environ Res. 2009 Jan;109(1):131-2; discussion 133-4. Epub 2008 Nov 21.PMID: 19027108 [PubMed - indexed for MEDLINE]Related articles

    9.

    A quantitative risk-benefit analysis of changes in population fish consumption.

    Cohen JT, Bellinger DC, Connor WE, Kris-Etherton PM, Lawrence RS, Savitz DA, Shaywitz BA, Teutsch SM, Gray GM.

    Am J Prev Med. 2005 Nov;29(4):325-34.PMID: 16242599 [PubMed - indexed for MEDLINE]Related articles

    10.

    Risk and benefits from consuming salmon and trout: a Canadian perspective.

    Dewailly E, Ayotte P, Lucas M, Blanchet C.

    Food Chem Toxicol. 2007 Aug;45(8):1343-8. Epub 2007 Jan 20.PMID: 17343969 [PubMed - indexed for MEDLINE]Related articles

    11.

    Marine fish food in the United States and methylmercury risk.

    Chen DY, Williams VJ.

    Int J Environ Health Res. 2009 Apr;19(2):109-24.PMID: 19370462 [PubMed - indexed for MEDLINE]Related articles

    12.

    Fish intake, contaminants, and human health: evaluating the risks and the benefits.

    Mozaffarian D, Rimm EB.

    JAMA. 2006 Oct 18;296(15):1885-99. Review. Erratum in: JAMA. 2007 Feb 14;297(6):590. PMID: 17047219 [PubMed - indexed for MEDLINE]Related articlesFree article

    13.

    Contaminants in fish: risk-benefit considerations.

    Costa LG.

    Arh Hig Rada Toksikol. 2007 Sep;58(3):367-74. Review.PMID: 17913692 [PubMed - indexed for MEDLINE]Related articles

    14.

    Use of quality-adjusted life year weights with dose-response models for public health decisions: a case study of the risks and benefits of fish consumption.

    Ponce RA, Bartell SM, Wong EY, LaFlamme D, Carrington C, Lee RC, Patrick DL, Faustman EM, Bolger M.

    Risk Anal. 2000 Aug;20(4):529-42.PMID: 11051076 [PubMed - indexed for MEDLINE]Related articles

    15.

    Mercury in fish available in supermarkets in Illinois: are there regional differences.

    Burger J, Gochfeld M.

    Sci Total Environ. 2006 Aug 31;367(2-3):1010-6. Epub 2006 Jul 3.PMID: 16815532 [PubMed - indexed for MEDLINE]Related articles

    16.

    A risk-benefit analysis of French high fish consumption: a QALY approach.

    Guevel MR, Sirot V, Volatier JL, Leblanc JC.

    Risk Anal. 2008 Feb;28(1):37-48.PMID: 18304105 [PubMed - indexed for MEDLINE]Related articles

    17.

    [Fatty acid composition and cholesterol content in naturally canned jurel, sardine, salmon, and tuna]

    Romero N, Robert P, Masson L, Luck C, Buschmann L.

    Arch Latinoam Nutr. 1996 Mar;46(1):75-7. Spanish. PMID: 9161466 [PubMed - indexed for MEDLINE]Related articles

    18.

    Maternal and fetal mercury and n-3 polyunsaturated fatty acids as a risk and benefit of fish consumption to fetus.

    Sakamoto M, Kubota M, Liu XJ, Murata K, Nakai K, Satoh H.

    Environ Sci Technol. 2004 Jul 15;38(14):3860-3.PMID: 15298193 [PubMed - indexed for MEDLINE]Related articles

    19.

    Determination of a site-specific reference dose for methylmercury for fish-eating populations.

    Shipp AM, Gentry PR, Lawrence G, Van Landingham C, Covington T, Clewell HJ, Gribben K, Crump K.

    Toxicol Ind Health. 2000 Nov;16(9-10):335-438. Review.PMID: 11762928 [PubMed - indexed for MEDLINE]Related articles

    20.

    Public health guidance on cardiovascular benefits and risks related to fish consumption.

    Stern AH.

    Environ Health. 2007 Oct 23;6:31.PMID: 17956606 [PubMed - indexed for MEDLINE]Related articlesFree article

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