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    Results: 1 to 20 of 96

    1.

    Adult women's blood mercury concentrations vary regionally in the United States: association with patterns of fish consumption (NHANES 1999-2004).

    Mahaffey KR, Clickner RP, Jeffries RA.

    Environ Health Perspect. 2009 Jan;117(1):47-53. Epub 2008 Aug 25.PMID: 19165386 [PubMed - indexed for MEDLINE]Related articlesFree article

    2.

    Blood organic mercury and dietary mercury intake: National Health and Nutrition Examination Survey, 1999 and 2000.

    Mahaffey KR, Clickner RP, Bodurow CC.

    Environ Health Perspect. 2004 Apr;112(5):562-70.PMID: 15064162 [PubMed - indexed for MEDLINE]Related articlesFree article

    3.

    Methylmercury and omega-3 fatty acids: co-occurrence of dietary sources with emphasis on fish and shellfish.

    Mahaffey KR, Clickner RP, Jeffries RA.

    Environ Res. 2008 May;107(1):20-9. Epub 2007 Nov 8.PMID: 17996230 [PubMed - indexed for MEDLINE]Related articles

    4.

    Blood mercury levels in US children and women of childbearing age, 1999-2000.

    Schober SE, Sinks TH, Jones RL, Bolger PM, McDowell M, Osterloh J, Garrett ES, Canady RA, Dillon CF, Sun Y, Joseph CB, Mahaffey KR.

    JAMA. 2003 Apr 2;289(13):1667-74.PMID: 12672735 [PubMed - indexed for MEDLINE]Related articlesFree article

    5.

    An intervention analysis for the reduction of exposure to methylmercury from the consumption of seafood by women of child-bearing age.

    Carrington CD, Montwill B, Bolger PM.

    Regul Toxicol Pharmacol. 2004 Dec;40(3):272-80.PMID: 15546681 [PubMed - indexed for MEDLINE]Related articles

    6.

    An exposure assessment for methylmercury from seafood for consumers in the United States.

    Carrington CD, Bolger MP.

    Risk Anal. 2002 Aug;22(4):689-99.PMID: 12224743 [PubMed - indexed for MEDLINE]Related articles

    7.

    Blood mercury levels in young children and childbearing-aged women--United States, 1999-2002.

    Centers for Disease Control and Prevention (CDC).

    MMWR Morb Mortal Wkly Rep. 2004 Nov 5;53(43):1018-20.PMID: 15525900 [PubMed - indexed for MEDLINE]Related articlesFree article

    8.

    Mercury exposure: medical and public health issues.

    Mahaffey KR.

    Trans Am Clin Climatol Assoc. 2005;116:127-53; discussion 153-4.PMID: 16555611 [PubMed - indexed for MEDLINE]Related articlesFree article

    9.

    Combining food frequency and survey data to quantify long-term dietary exposure: a methyl mercury case study.

    Tran NL, Barraj L, Smith K, Javier A, Burke TA.

    Risk Anal. 2004 Feb;24(1):19-30.PMID: 15027997 [PubMed - indexed for MEDLINE]Related articles

    10.

    Blood mercury reporting in NHANES: identifying Asian, Pacific Islander, Native American, and multiracial groups.

    Hightower JM, O'Hare A, Hernandez GT.

    Environ Health Perspect. 2006 Feb;114(2):173-5.PMID: 16451850 [PubMed - indexed for MEDLINE]Related articlesFree article

    11.

    Hair mercury levels in U.S. children and women of childbearing age: reference range data from NHANES 1999-2000.

    McDowell MA, Dillon CF, Osterloh J, Bolger PM, Pellizzari E, Fernando R, Montes de Oca R, Schober SE, Sinks T, Jones RL, Mahaffey KR.

    Environ Health Perspect. 2004 Aug;112(11):1165-71.PMID: 15289161 [PubMed - indexed for MEDLINE]Related articlesFree article

    12.

    The role of sport-fish consumption advisories in mercury risk communication: a 1998-1999 12-state survey of women age 18-45.

    Anderson HA, Hanrahan LP, Smith A, Draheim L, Kanarek M, Olsen J.

    Environ Res. 2004 Jul;95(3):315-24.PMID: 15220066 [PubMed - indexed for MEDLINE]Related articles

    13.

    Mercury exposure from fish consumption within the Japanese and Korean communities.

    Tsuchiya A, Hinners TA, Burbacher TM, Faustman EM, Mariën K.

    J Toxicol Environ Health A. 2008;71(15):1019-31.PMID: 18569611 [PubMed - indexed for MEDLINE]Related articles

    14.

    Epidemiologic confirmation that fruit consumption influences mercury exposure in riparian communities in the Brazilian Amazon.

    Passos CJ, Mergler D, Fillion M, Lemire M, Mertens F, Guimarães JR, Philibert A.

    Environ Res. 2007 Oct;105(2):183-93. Epub 2007 Mar 19.PMID: 17374370 [PubMed - indexed for MEDLINE]Related articles

    15.

    Antepartum seafood consumption and mercury levels in newborn cord blood.

    Sato RL, Li GG, Shaha S.

    Am J Obstet Gynecol. 2006 Jun;194(6):1683-8. Epub 2006 Apr 25.PMID: 16635458 [PubMed - indexed for MEDLINE]Related articles

    16.

    The effect of fish consumption on blood mercury levels of pregnant women.

    Kim EH, Kim IK, Kwon JY, Kim SW, Park YW.

    Yonsei Med J. 2006 Oct 31;47(5):626-33.PMID: 17066506 [PubMed - indexed for MEDLINE]Related articlesFree article

    17.

    Fish consumption, advisory awareness, and hair mercury levels among women of childbearing age.

    Knobeloch L, Anderson HA, Imm P, Peters D, Smith A.

    Environ Res. 2005 Feb;97(2):220-7.PMID: 15533338 [PubMed - indexed for MEDLINE]Related articles

    18.

    Beverage intake among preschool children and its effect on weight status.

    O'Connor TM, Yang SJ, Nicklas TA.

    Pediatrics. 2006 Oct;118(4):e1010-8.PMID: 17015497 [PubMed - indexed for MEDLINE]Related articlesFree article

    19.

    A biomonitoring study of lead, cadmium, and mercury in the blood of New York city adults.

    McKelvey W, Gwynn RC, Jeffery N, Kass D, Thorpe LE, Garg RK, Palmer CD, Parsons PJ.

    Environ Health Perspect. 2007 Oct;115(10):1435-41.PMID: 17938732 [PubMed - indexed for MEDLINE]Related articlesFree article

    20.

    Temporal variation of blood and hair mercury levels in pregnancy in relation to fish consumption history in a population living along the St. Lawrence River.

    Morrissette J, Takser L, St-Amour G, Smargiassi A, Lafond J, Mergler D.

    Environ Res. 2004 Jul;95(3):363-74.PMID: 15220070 [PubMed - indexed for MEDLINE]Related articles

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