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    Results: 1 to 20 of 103

    1.

    The effect of supplementation with omega-3 polyunsaturated fatty acids on markers of oxidative stress in elderly exposed to PM(2.5).

    Romieu I, Garcia-Esteban R, Sunyer J, Rios C, Alcaraz-Zubeldia M, Velasco SR, Holguin F.

    Environ Health Perspect. 2008 Sep;116(9):1237-42.PMID: 18795169 [PubMed - indexed for MEDLINE]Related articlesFree article

    2.

    Omega-3 fatty acid prevents heart rate variability reductions associated with particulate matter.

    Romieu I, Téllez-Rojo MM, Lazo M, Manzano-Patiño A, Cortez-Lugo M, Julien P, Bélanger MC, Hernandez-Avila M, Holguin F.

    Am J Respir Crit Care Med. 2005 Dec 15;172(12):1534-40. Epub 2005 Oct 6.PMID: 16210665 [PubMed - indexed for MEDLINE]Related articlesFree article

    3.

    Effect of dietary n-3 and n-6 oils with and without food restriction on activity of antioxidant enzymes and lipid peroxidation in livers of cyclophosphamide treated autoimmune-prone NZB/W female mice.

    Bhattacharya A, Lawrence RA, Krishnan A, Zaman K, Sun D, Fernandes G.

    J Am Coll Nutr. 2003 Oct;22(5):388-99.PMID: 14559931 [PubMed - indexed for MEDLINE]Related articlesFree article

    4.

    Acute fish oil and soy isoflavone supplementation increase postprandial serum (n-3) polyunsaturated fatty acids and isoflavones but do not affect triacylglycerols or biomarkers of oxidative stress in overweight and obese hypertriglyceridemic men.

    Hanwell HE, Kay CD, Lampe JW, Holub BJ, Duncan AM.

    J Nutr. 2009 Jun;139(6):1128-34. Epub 2009 Apr 1.PMID: 19339704 [PubMed - indexed for MEDLINE]Related articles

    5.

    Protective effect of supplementation of fish oil with high n-3 polyunsaturated fatty acids against oxidative stress-induced DNA damage of rat liver in vivo.

    Kikugawa K, Yasuhara Y, Ando K, Koyama K, Hiramoto K, Suzuki M.

    J Agric Food Chem. 2003 Sep 24;51(20):6073-9.PMID: 13129319 [PubMed - indexed for MEDLINE]Related articles

    6.

    Decreased oxidative stress in patients with ulcerative colitis supplemented with fish oil omega-3 fatty acids.

    Barbosa DS, Cecchini R, El Kadri MZ, Rodríguez MA, Burini RC, Dichi I.

    Nutrition. 2003 Oct;19(10):837-42.PMID: 14559317 [PubMed - indexed for MEDLINE]Related articles

    7.

    Effect of supplementation of n-3 polyunsaturated fatty acids on oxidative stress-induced DNA damage of rat hepatocytes.

    Kikugawa K, Yasuhara Y, Ando K, Koyama K, Hiramoto K, Suzuki M.

    Biol Pharm Bull. 2003 Sep;26(9):1239-44.PMID: 12951465 [PubMed - indexed for MEDLINE]Related articlesFree article

    8.

    Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in Indian Asians.

    Brady LM, Lovegrove SS, Lesauvage SV, Gower BA, Minihane AM, Williams CM, Lovegrove JA.

    Am J Clin Nutr. 2004 Jun;79(6):983-91.PMID: 15159227 [PubMed - indexed for MEDLINE]Related articlesFree article

    9.

    Circulating biomarkers of inflammation, antioxidant activity, and platelet activation are associated with primary combustion aerosols in subjects with coronary artery disease.

    Delfino RJ, Staimer N, Tjoa T, Polidori A, Arhami M, Gillen DL, Kleinman MT, Vaziri ND, Longhurst J, Zaldivar F, Sioutas C.

    Environ Health Perspect. 2008 Jul;116(7):898-906.PMID: 18629312 [PubMed - indexed for MEDLINE]Related articlesFree article

    10.

    Antioxidant effects of zinc supplementation in Tunisians with type 2 diabetes mellitus.

    Roussel AM, Kerkeni A, Zouari N, Mahjoub S, Matheau JM, Anderson RA.

    J Am Coll Nutr. 2003 Aug;22(4):316-21.PMID: 12897047 [PubMed - indexed for MEDLINE]Related articlesFree article

    11.

    Susceptibility of LDL to oxidative modification in healthy volunteers supplemented with low doses of n-3 polyunsaturated fatty acids.

    Higgins S, Carroll YL, McCarthy SN, Corridan BM, Roche HM, Wallace JM, O'Brien NM, Morrissey PA.

    Br J Nutr. 2001 Jan;85(1):23-31.PMID: 11227030 [PubMed - indexed for MEDLINE]Related articles

    12.

    Pilot study of dietary fatty acid supplementation in the treatment of adult periodontitis.

    Rosenstein ED, Kushner LJ, Kramer N, Kazandjian G.

    Prostaglandins Leukot Essent Fatty Acids. 2003 Mar;68(3):213-8.PMID: 12591005 [PubMed - indexed for MEDLINE]Related articles

    13.

    Protective effects of diets supplemented with omega-3 polyunsaturated fatty acids and calcium against colorectal tumor formation.

    Kenar L, Karayilanoglu T, Aydin A, Serdar M, Kose S, Erbil MK.

    Dig Dis Sci. 2008 Aug;53(8):2177-82. Epub 2007 Nov 28.PMID: 18041586 [PubMed - indexed for MEDLINE]Related articles

    14.

    Anguilla anguilla L. oxidative stress biomarkers responses to copper exposure with or without beta-naphthoflavone pre-exposure.

    Ahmad I, Oliveira M, Pacheco M, Santos MA.

    Chemosphere. 2005 Oct;61(2):267-75. Epub 2005 Mar 23.PMID: 16168750 [PubMed - indexed for MEDLINE]Related articles

    15.

    No antioxidant beneficial effect of zinc supplementation on oxidative stress markers and antioxidant defenses in middle-aged and elderly subjects: the Zenith study.

    Andriollo-Sanchez M, Hininger-Favier I, Meunier N, Venneria E, O'Connor JM, Maiani G, Polito A, Bord S, Ferry M, Coudray C, Roussel AM.

    J Am Coll Nutr. 2008 Aug;27(4):463-9.PMID: 18978165 [PubMed - indexed for MEDLINE]Related articles

    16.

    No significant effects of lutein, lycopene or beta-carotene supplementation on biological markers of oxidative stress and LDL oxidizability in healthy adult subjects.

    Hininger IA, Meyer-Wenger A, Moser U, Wright A, Southon S, Thurnham D, Chopra M, Van Den Berg H, Olmedilla B, Favier AE, Roussel AM.

    J Am Coll Nutr. 2001 Jun;20(3):232-8.PMID: 11444419 [PubMed - indexed for MEDLINE]Related articlesFree article

    17.

    Enrichment of eggs with n-3 polyunsaturated fatty acids: effects of vitamin E supplementation.

    Grune T, Krämer K, Hoppe PP, Siems W.

    Lipids. 2001 Aug;36(8):833-8.PMID: 11592735 [PubMed - indexed for MEDLINE]Related articles

    18.

    Induction of oxidative stress in erythrocytes of male rats subchronically exposed to a mixture of eight metals found as groundwater contaminants in different parts of India.

    Jadhav SH, Sarkar SN, Aggarwal M, Tripathi HC.

    Arch Environ Contam Toxicol. 2007 Jan;52(1):145-51. Epub 2006 Oct 9.PMID: 17031751 [PubMed - indexed for MEDLINE]Related articles

    19.

    Effects of exercise and oral antioxidant supplementation enriched in (n-3) fatty acids on blood oxidant markers and erythrocyte membrane fluidity in horses.

    De Moffarts B, Portier K, Kirschvink N, Coudert J, Fellmann N, van Erck E, Letellier C, Motta C, Pincemail J, Art T, Lekeux P.

    Vet J. 2007 Jul;174(1):113-21. Epub 2006 Nov 15.PMID: 17110141 [PubMed - indexed for MEDLINE]Related articles

    20.

    Brief communication: omega-3 essential fatty acid supplementation and erythrocyte oxidant/antioxidant status in rats.

    Iraz M, Erdogan H, Ozyurt B, Ozugurlu F, Ozgocmen S, Fadillioglu E.

    Ann Clin Lab Sci. 2005 Spring;35(2):169-73.PMID: 15943181 [PubMed - indexed for MEDLINE]Related articles

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