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    Results: 1 to 20 of 480

    1.

    Mercury exposure from domestic and imported estuarine and marine fish in the U.S. seafood market.

    Sunderland EM.

    Environ Health Perspect. 2007 Feb;115(2):235-42. Epub 2006 Nov 20.PMID: 17384771 [PubMed - indexed for MEDLINE]Related articlesFree article

    2.

    Determination of a site-specific reference dose for methylmercury for fish-eating populations.

    Shipp AM, Gentry PR, Lawrence G, Van Landingham C, Covington T, Clewell HJ, Gribben K, Crump K.

    Toxicol Ind Health. 2000 Nov;16(9-10):335-438. Review.PMID: 11762928 [PubMed - indexed for MEDLINE]Related articles

    3.

    Mercury in fish available in supermarkets in Illinois: are there regional differences.

    Burger J, Gochfeld M.

    Sci Total Environ. 2006 Aug 31;367(2-3):1010-6. Epub 2006 Jul 3.PMID: 16815532 [PubMed - indexed for MEDLINE]Related articles

    4.

    An exposure assessment for methylmercury from seafood for consumers in the United States.

    Carrington CD, Bolger MP.

    Risk Anal. 2002 Aug;22(4):689-99.PMID: 12224743 [PubMed - indexed for MEDLINE]Related articles

    5.

    Combining food frequency and survey data to quantify long-term dietary exposure: a methyl mercury case study.

    Tran NL, Barraj L, Smith K, Javier A, Burke TA.

    Risk Anal. 2004 Feb;24(1):19-30.PMID: 15027997 [PubMed - indexed for MEDLINE]Related articles

    6.

    Human exposure to mercury in the vicinity of chlor-alkali plant.

    Gibicar D, Horvat M, Logar M, Fajon V, Falnoga I, Ferrara R, Lanzillotta E, Ceccarini C, Mazzolai B, Denby B, Pacyna J.

    Environ Res. 2009 May;109(4):355-67. Epub 2009 Mar 14.PMID: 19286175 [PubMed - indexed for MEDLINE]Related articles

    7.

    Mercury content in Chilean fish and estimated intake levels.

    Cortes S, Fortt A.

    Food Addit Contam. 2007 Sep;24(9):955-9.PMID: 17691008 [PubMed - indexed for MEDLINE]Related articles

    8.

    Selenium and mercury in pelagic fish in the central north pacific near Hawaii.

    Kaneko JJ, Ralston NV.

    Biol Trace Elem Res. 2007 Dec;119(3):242-54.PMID: 17916947 [PubMed - indexed for MEDLINE]Related articles

    9.

    Hair mercury levels in relation to fish consumption in a community of the Moroccan Mediterranean coast.

    Elhamri H, Idrissi L, Coquery M, Azemard S, El Abidi A, Benlemlih M, Saghi M, Cubadda F.

    Food Addit Contam. 2007 Nov;24(11):1236-46. Review.PMID: 17852400 [PubMed - indexed for MEDLINE]Related articles

    10.

    Estimation of fish consumption and methylmercury intake in the New Jersey population.

    Stern AH, Korn LR, Ruppel BE.

    J Expo Anal Environ Epidemiol. 1996 Oct-Dec;6(4):503-25.PMID: 9087867 [PubMed - indexed for MEDLINE]Related articles

    11.

    Blood organic mercury and dietary mercury intake: National Health and Nutrition Examination Survey, 1999 and 2000.

    Mahaffey KR, Clickner RP, Bodurow CC.

    Environ Health Perspect. 2004 Apr;112(5):562-70.PMID: 15064162 [PubMed - indexed for MEDLINE]Related articlesFree article

    12.

    Survey of total mercury in some edible fish and shellfish species collected in Canada in 2002.

    Dabeka R, McKenzie AD, Forsyth DS, Conacher HB.

    Food Addit Contam. 2004 May;21(5):434-40.PMID: 15204544 [PubMed - indexed for MEDLINE]Related articles

    13.

    Mercury in seafood: mechanisms of accumulation and consequences for consumer health.

    Balshaw S, Edwards J, Daughtry B, Ross K.

    Rev Environ Health. 2007 Apr-Jun;22(2):91-113. Review.PMID: 17894202 [PubMed - indexed for MEDLINE]Related articles

    14.

    Mercury in canned tuna: white versus light and temporal variation.

    Burger J, Gochfeld M.

    Environ Res. 2004 Nov;96(3):239-49.PMID: 15364590 [PubMed - indexed for MEDLINE]Related articles

    15.

    Mercury exposure from fish consumption within the Japanese and Korean communities.

    Tsuchiya A, Hinners TA, Burbacher TM, Faustman EM, Mariën K.

    J Toxicol Environ Health A. 2008;71(15):1019-31.PMID: 18569611 [PubMed - indexed for MEDLINE]Related articles

    16.

    Mercury content in commercial pelagic fish and its risk assessment in the Western Indian Ocean.

    Kojadinovic J, Potier M, Le Corre M, Cosson RP, Bustamante P.

    Sci Total Environ. 2006 Aug 1;366(2-3):688-700. Epub 2006 Apr 3.PMID: 16580709 [PubMed - indexed for MEDLINE]Related articles

    17.

    Probabilistic estimation of dietary exposure of the general Japanese population to dioxins in fish, using region-specific fish monitoring data.

    Cao H, Suzuki N, Sakurai T, Matsuzaki K, Shiraishi H, Morita M.

    J Expo Sci Environ Epidemiol. 2008 May;18(3):236-45. Epub 2007 Dec 5. Review.PMID: 18059428 [PubMed - indexed for MEDLINE]Related articles

    18.

    Mercury in commercial fish: optimizing individual choices to reduce risk.

    Burger J, Stern AH, Gochfeld M.

    Environ Health Perspect. 2005 Mar;113(3):266-71.PMID: 15743713 [PubMed - indexed for MEDLINE]Related articlesFree article

    19.

    An intervention analysis for the reduction of exposure to methylmercury from the consumption of seafood by women of child-bearing age.

    Carrington CD, Montwill B, Bolger PM.

    Regul Toxicol Pharmacol. 2004 Dec;40(3):272-80.PMID: 15546681 [PubMed - indexed for MEDLINE]Related articles

    20.

    Mercury concentrations in marine species from the coastal area of Tarragona Province, Spain. Dietary intake of mercury through fish and seafood consumption.

    Schuhmacher M, Batiste J, Bosque MA, Domingo JL, Corbella J.

    Sci Total Environ. 1994 Dec 1;156(3):269-73.PMID: 7801113 [PubMed - indexed for MEDLINE]Related articles

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