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    Results: 1 to 20 of 221

    1.

    Lead contamination in cocoa and cocoa products: isotopic evidence of global contamination.

    Rankin CW, Nriagu JO, Aggarwal JK, Arowolo TA, Adebayo K, Flegal AR.

    Environ Health Perspect. 2005 Oct;113(10):1344-8.PMID: 16203244 [PubMed - indexed for MEDLINE]Related articlesFree article

    2.

    Isotopic evidence of the persistent dominance of blood lead concentrations by previous gasoline lead emissions in Yerevan, Armenia.

    Kurkjian R, Russell Flegal A.

    Environ Res. 2003 Nov;93(3):308-15.PMID: 14615242 [PubMed - indexed for MEDLINE]Related articles

    3.

    Lead contamination and isotope signatures in the urban environment of Hong Kong.

    Duzgoren-Aydin NS, Li XD, Wong SC.

    Environ Int. 2004 Apr;30(2):209-17.PMID: 14749110 [PubMed - indexed for MEDLINE]Related articles

    4.

    Chronicling a century of lead pollution in Mexico: stable lead isotopic composition analyses of dated sediment cores.

    Soto-Jimenez MF, Hibdon SA, Rankin CW, Aggarawl J, Ruiz-Fernandez AC, Paez-Osuna F, Flegal AR.

    Environ Sci Technol. 2006 Feb 1;40(3):764-70.PMID: 16509316 [PubMed - indexed for MEDLINE]Related articles

    5.

    European isotopic signatures for lead in atmospheric aerosols: a source apportionment based upon 206Pb/207Pb ratios.

    Flament P, Bertho ML, Deboudt K, Véron A, Puskaric E.

    Sci Total Environ. 2002 Sep 16;296(1-3):35-57.PMID: 12398326 [PubMed - indexed for MEDLINE]Related articles

    6.

    Lead and cadmium content in cocoa beans (short communication).

    Prugarová A, Kovác M.

    Nahrung. 1987;31(5-6):635-6.PMID: 3657942 [PubMed - indexed for MEDLINE]Related articles

    7.

    Assessment of pollution aerosols sources above the Straits of Dover using lead isotope geochemistry.

    Deboudt K, Flament P, Weis D, Mennessier JP, Maquinghen P.

    Sci Total Environ. 1999 Sep 15;236(1-3):57-74.PMID: 10535144 [PubMed - indexed for MEDLINE]Related articles

    8.

    Evaluation of extraction/digestion techniques used to determine lead isotopic composition in forest soils.

    Komárek M, Chrastný V, Ettler V, Tlustos P.

    Anal Bioanal Chem. 2006 Jul;385(6):1109-15. Epub 2006 Jun 21.PMID: 16794814 [PubMed - indexed for MEDLINE]Related articles

    9.

    Methylxanthine composition and consumption patterns of cocoa and chocolate products.

    Shively CA, Tarka SM Jr.

    Prog Clin Biol Res. 1984;158:149-78. Review.PMID: 6396642 [PubMed - indexed for MEDLINE]Related articles

    10.

    Lead concentrations and isotopic signatures in vintages of French wine between 1950 and 1991.

    Rosman KJ, Chisholm W, Jimi S, Candelone JP, Boutron CF, Teissedre PL, Adams FC.

    Environ Res. 1998 Aug;78(2):161-7.PMID: 9719620 [PubMed - indexed for MEDLINE]Related articles

    11.

    Lead isotopic composition of fly ash and flue gas residues from municipal solid waste combustors in France: implications for atmospheric lead source tracing.

    Carignan J, Libourel G, Cloquet C, Le Forestier L.

    Environ Sci Technol. 2005 Apr 1;39(7):2018-24.PMID: 15871232 [PubMed - indexed for MEDLINE]Related articles

    12.

    Pb contamination and isotopic composition of urban soils in Hong Kong.

    Wong CS, Li XD.

    Sci Total Environ. 2004 Feb 5;319(1-3):185-95.PMID: 14967510 [PubMed - indexed for MEDLINE]Related articles

    13.

    Procyanidin and catechin contents and antioxidant capacity of cocoa and chocolate products.

    Gu L, House SE, Wu X, Ou B, Prior RL.

    J Agric Food Chem. 2006 May 31;54(11):4057-61.PMID: 16719534 [PubMed - indexed for MEDLINE]Related articles

    14.

    New peat bog record of atmospheric lead pollution in Switzerland: Pb concentrations, enrichment factors, isotopic composition, and organolead species.

    Shotyk W, Weiss D, Heisterkamp M, Cheburkin AK, Appleby PG, Adams FC.

    Environ Sci Technol. 2002 Sep 15;36(18):3893-900.PMID: 12269740 [PubMed - indexed for MEDLINE]Related articles

    15.

    Occurrence of ochratoxin A in cocoa products and chocolate.

    Serra Bonvehí J.

    J Agric Food Chem. 2004 Oct 6;52(20):6347-52.PMID: 15453712 [PubMed - indexed for MEDLINE]Related articles

    16.

    Tracing the origin of pollution in French Alpine snow and aerosols using lead isotopic ratios.

    Veysseyre AM, Bollhöfer AF, Rosman KJ, Ferrari CP, Boutron CF.

    Environ Sci Technol. 2001 Nov 15;35(22):4463-9.PMID: 11757602 [PubMed - indexed for MEDLINE]Related articles

    17.

    Origin of lead in eight Central European peat bogs determined from isotope ratios, strengths, and operation times of regional pollution sources.

    Novák M, Emmanuel S, Vile MA, Erel Y, Véron A, Paces T, Wieder RK, Vanecek M, Stepánová M, Brízová E, Hovorka J.

    Environ Sci Technol. 2003 Feb 1;37(3):437-45.PMID: 12630456 [PubMed - indexed for MEDLINE]Related articles

    18.

    [On the iron contamination in cocoa and chocolate products (author's transl)]

    Wijsman JA.

    Z Lebensm Unters Forsch. 1978 Aug 18;167(1):2-4. German. PMID: 706799 [PubMed - indexed for MEDLINE]Related articles

    19.

    Antioxidant activity and polyphenol and procyanidin contents of selected commercially available cocoa-containing and chocolate products in the United States.

    Miller KB, Stuart DA, Smith NL, Lee CY, McHale NL, Flanagan JA, Ou B, Hurst WJ.

    J Agric Food Chem. 2006 May 31;54(11):4062-8.PMID: 16719535 [PubMed - indexed for MEDLINE]Related articles

    20.

    Comparative study of the temporal evolution of atmospheric lead deposition in Scotland and eastern Canada using blanket peat bogs.

    Weis D, Shotyk W, Boyle EA, Kramers JD, Appleby PG, Cheburkin AK.

    Sci Total Environ. 2002 Jun 20;292(1-2):7-18.PMID: 12108447 [PubMed - indexed for MEDLINE]Related articles

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