PubMed

Sweet deal for cocoa production?

Taylor DA.

Environ Health Perspect. 2005 Aug;113(8):A516. No abstract available. PMID: 16079052 [PubMed - indexed for MEDLINE]Related articlesFree article

Headspace volatile markers for sensitivity of cocoa (Theobroma cacao L.) somatic embryos to cryopreservation.

Fang JY, Wetten A, Johnston J.

Plant Cell Rep. 2008 Mar;27(3):453-61. Epub 2007 Nov 28.PMID: 18043891 [PubMed - indexed for MEDLINE]Related articles

[Exchanges between the new and old worlds: maize, potatoes, tomatoes, and cacao]

Harwich N.

Etud Rurales. 2000;(155-156):239-59. French. No abstract available. PMID: 18277444 [PubMed - indexed for MEDLINE]Related articles

Long-term ingestion of high flavanol cocoa provides photoprotection against UV-induced erythema and improves skin condition in women.

Heinrich U, Neukam K, Tronnier H, Sies H, Stahl W.

J Nutr. 2006 Jun;136(6):1565-9.PMID: 16702322 [PubMed - indexed for MEDLINE]Related articlesFree article

Effect of genotype of cocoa (Theobroma cacao) on attractiveness to the mirid Sahlbergella singularis (Hemiptera: Miridae) in the laboratory.

Dibog L, Babin R, Mbang JA, Decazy B, Nyassé S, Cilas C, Eskes AB.

Pest Manag Sci. 2008 Sep;64(9):977-80.PMID: 18416449 [PubMed - indexed for MEDLINE]Related articles

Identification of the key aroma compounds in cocoa powder based on molecular sensory correlations.

Frauendorfer F, Schieberle P.

J Agric Food Chem. 2006 Jul 26;54(15):5521-9.PMID: 16848541 [PubMed - indexed for MEDLINE]Related articles

[Cocoa (Theobroma cacao L.) hulls: a posible commercial source of pectins]

Barazarte H, Sangronis E, Unai E.

Arch Latinoam Nutr. 2008 Mar;58(1):64-70. Spanish. PMID: 18589574 [PubMed - indexed for MEDLINE]Related articles

Intestinal immune system of young rats influenced by cocoa-enriched diet.

Ramiro-Puig E, Pérez-Cano FJ, Ramos-Romero S, Pérez-Berezo T, Castellote C, Permanyer J, Franch A, Izquierdo-Pulido M, Castell M.

J Nutr Biochem. 2008 Aug;19(8):555-65. Epub 2007 Dec 3.PMID: 18061430 [PubMed - indexed for MEDLINE]Related articles

Intersterility, morphology and taxonomy of Ceratocystis fimbriata on sweet potato, cacao and sycamore.

Engelbrecht CJ, Harrington TC.

Mycologia. 2005 Jan-Feb;97(1):57-69.PMID: 16389957 [PubMed - indexed for MEDLINE]Related articles

Molecular definition of the taste of roasted cocoa nibs (Theobroma cacao) by means of quantitative studies and sensory experiments.

Stark T, Bareuther S, Hofmann T.

J Agric Food Chem. 2006 Jul 26;54(15):5530-9.PMID: 16848542 [PubMed - indexed for MEDLINE]Related articles

[Biologically active substances in grated cocoa and cocoa butter]

Kosman VM, Stankevich NM, Makarov VG, Tikhonov VP.

Vopr Pitan. 2007;76(3):62-7. Russian. PMID: 17674523 [PubMed - indexed for MEDLINE]Related articles

Effect of cocoa and tea intake on blood pressure: a meta-analysis.

Taubert D, Roesen R, Schömig E.

Arch Intern Med. 2007 Apr 9;167(7):626-34.PMID: 17420419 [PubMed - indexed for MEDLINE]Related articlesFree article

Transmission of cocoa swollen shoot virus by seeds.

Quainoo AK, Wetten AC, Allainguillaume J.

J Virol Methods. 2008 Jun;150(1-2):45-9. Epub 2008 Apr 23.PMID: 18433889 [PubMed - indexed for MEDLINE]Related articles

GC-MS detection of chiral markers in cocoa beans of different quality and geographic origin.

Caligiani A, Cirlini M, Palla G, Ravaglia R, Arlorio M.

Chirality. 2007 May 5;19(4):329-34.PMID: 17357118 [PubMed - indexed for MEDLINE]Related articles

Milk does not affect the bioavailability of cocoa powder flavonoid in healthy human.

Roura E, Andrés-Lacueva C, Estruch R, Mata-Bilbao ML, Izquierdo-Pulido M, Waterhouse AL, Lamuela-Raventós RM.

Ann Nutr Metab. 2007;51(6):493-8. Epub 2007 Nov 21.PMID: 18032884 [PubMed - indexed for MEDLINE]Related articles

Plasma LDL and HDL cholesterol and oxidized LDL concentrations are altered in normo- and hypercholesterolemic humans after intake of different levels of cocoa powder.

Baba S, Natsume M, Yasuda A, Nakamura Y, Tamura T, Osakabe N, Kanegae M, Kondo K.

J Nutr. 2007 Jun;137(6):1436-41.PMID: 17513403 [PubMed - indexed for MEDLINE]Related articlesFree article

Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans.

Baba S, Osakabe N, Kato Y, Natsume M, Yasuda A, Kido T, Fukuda K, Muto Y, Kondo K.

Am J Clin Nutr. 2007 Mar;85(3):709-17.PMID: 17344491 [PubMed - indexed for MEDLINE]Related articlesFree article

A controlled, randomized, double-blind trial to evaluate the effect of a supplement of cocoa husk that is rich in dietary fiber on colonic transit in constipated pediatric patients.

Castillejo G, Bulló M, Anguera A, Escribano J, Salas-Salvadó J.

Pediatrics. 2006 Sep;118(3):e641-8.PMID: 16950955 [PubMed - indexed for MEDLINE]Related articlesFree article

Aging and vascular responses to flavanol-rich cocoa.

Fisher ND, Hollenberg NK.

J Hypertens. 2006 Aug;24(8):1575-80.PMID: 16877960 [PubMed - indexed for MEDLINE]Related articles

Chronic consumption of flavanol-rich cocoa improves endothelial function and decreases vascular cell adhesion molecule in hypercholesterolemic postmenopausal women.

Wang-Polagruto JF, Villablanca AC, Polagruto JA, Lee L, Holt RR, Schrader HR, Ensunsa JL, Steinberg FM, Schmitz HH, Keen CL.

J Cardiovasc Pharmacol. 2006;47 Suppl 2:S177-86; discussion S206-9.PMID: 16794456 [PubMed - indexed for MEDLINE]Related articles