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    Results: 1 to 20 of 114

    1.

    The shape of food allergenicity.

    Spivey A.

    Environ Health Perspect. 2005 Jul;113(7):A448. No abstract available. PMID: 16002360 [PubMed - indexed for MEDLINE]Related articlesFree article

    2.

    Allergenicity of the nan-gai nut.

    Frémont S, Moneret-Vautrin DA, Nicolas JP.

    Allergy. 2001 Jun;56(6):581. No abstract available. PMID: 11421912 [PubMed - indexed for MEDLINE]Related articles

    3.

    Bioinformatics for characterisation of allergens, allergenicity and allergic crossreactivity.

    Brusic V, Petrovsky N.

    Trends Immunol. 2003 May;24(5):225-8. Review. No abstract available. PMID: 12738409 [PubMed - indexed for MEDLINE]Related articles

    4.

    Evolutionary biology of plant food allergens.

    Radauer C, Breiteneder H.

    J Allergy Clin Immunol. 2007 Sep;120(3):518-25. Epub 2007 Aug 8. Review.PMID: 17689599 [PubMed - indexed for MEDLINE]Related articles

    5.

    Pollen-food syndromes associated with weed pollinosis: an update from the molecular point of view.

    Egger M, Mutschlechner S, Wopfner N, Gadermaier G, Briza P, Ferreira F.

    Allergy. 2006 Apr;61(4):461-76. Review.PMID: 16512809 [PubMed - indexed for MEDLINE]Related articles

    6.

    Detection of some safe plant-derived foods for LTP-allergic patients.

    Asero R, Mistrello G, Roncarolo D, Amato S.

    Int Arch Allergy Immunol. 2007;144(1):57-63. Epub 2007 May 14.PMID: 17505138 [PubMed - indexed for MEDLINE]Related articles

    7.

    Plant-food and seafood allergens--an overview.

    Breiteneder H.

    Allergy. 1998;53(46 Suppl):31-4. Review. No abstract available. PMID: 9825994 [PubMed - indexed for MEDLINE]Related articles

    8.

    Plant food allergies: a suggested approach to allergen-resolved diagnosis in the clinical practice by identifying easily available sensitization markers.

    Asero R.

    Int Arch Allergy Immunol. 2005 Sep;138(1):1-11. Epub 2005 Aug 5. Review.PMID: 16088207 [PubMed - indexed for MEDLINE]Related articles

    9.

    [Oral allergy syndrome due to plant-derived foods: a clinical review of 63 patients over a period of 6 years]

    Inomata N, Morita A, Kirino M, Yamazaki H, Yamaguchi J, Yamane Y, Tatewaki S, Hirokado M, Kondo M, Ikezawa Z.

    Arerugi. 2007 Oct;56(10):1276-84. Japanese. PMID: 17982289 [PubMed - indexed for MEDLINE]Related articles

    10.

    Assessment of the potential allergenicity of a Milk Basic Protein fraction.

    Goodman RE, Taylor SL, Yamamura J, Kobayashi T, Kawakami H, Kruger CL, Thompson GP.

    Food Chem Toxicol. 2007 Oct;45(10):1787-94. Epub 2007 Mar 28.PMID: 17482742 [PubMed - indexed for MEDLINE]Related articles

    11.

    Bioinformatics of protein allergenicity.

    Gibson J.

    Mol Nutr Food Res. 2006 Jul;50(7):591. No abstract available. PMID: 16810731 [PubMed - indexed for MEDLINE]Related articles

    12.

    Computational analysis of the relationship between allergenicity and digestibility of allergenic proteins in simulated gastric fluid.

    Jiang B, Qu H, Hu Y, Ni T, Lin Z.

    BMC Bioinformatics. 2007 Oct 9;8:375.PMID: 17922925 [PubMed - indexed for MEDLINE]Related articlesFree article

    13.

    [Cross reactivity of food allergens and its clinical relevance]

    Moneret-Vautrin DA.

    Bull Acad Natl Med. 2005 Oct;189(7):1491-501; discussion 1501-2. Review. French. PMID: 16669147 [PubMed - indexed for MEDLINE]Related articles

    14.

    The effect of gastric digestion on food allergy.

    Untersmayr E, Jensen-Jarolim E.

    Curr Opin Allergy Clin Immunol. 2006 Jun;6(3):214-9. Review.PMID: 16670517 [PubMed - indexed for MEDLINE]Related articles

    15.

    Application of current allergy assessment guidelines to next-generation biotechnology-derived crops.

    Bannon GA, Martino-Catt S.

    J AOAC Int. 2007 Sep-Oct;90(5):1492-9. Review.PMID: 17955998 [PubMed - indexed for MEDLINE]Related articles

    16.

    In silico methods for evaluating human allergenicity to novel proteins: International Bioinformatics Workshop Meeting Report, 23-24 February 2005.

    Thomas K, Bannon G, Hefle S, Herouet C, Holsapple M, Ladics G, MacIntosh S, Privalle L.

    Toxicol Sci. 2005 Dec;88(2):307-10. Epub 2005 Aug 17.PMID: 16107555 [PubMed - indexed for MEDLINE]Related articlesFree article

    17.

    A structural basis for food allergy: the role of cross-reactivity.

    Bonds RS, Midoro-Horiuti T, Goldblum R.

    Curr Opin Allergy Clin Immunol. 2008 Feb;8(1):82-6. Review.PMID: 18188023 [PubMed - indexed for MEDLINE]Related articles

    18.

    Differences in allergenic potential of food extracts following oral exposure in mice reflect differences in digestibility: potential approaches to safety assessment.

    Bowman CC, Selgrade MK.

    Toxicol Sci. 2008 Mar;102(1):100-9. Epub 2007 Nov 21.PMID: 18033772 [PubMed - indexed for MEDLINE]Related articlesFree article

    19.

    ALLERDB database and integrated bioinformatic tools for assessment of allergenicity and allergic cross-reactivity.

    Zhang ZH, Tan SC, Koh JL, Falus A, Brusic V.

    Cell Immunol. 2006 Dec;244(2):90-6. Epub 2007 Apr 30.PMID: 17467675 [PubMed - indexed for MEDLINE]Related articles

    20.

    Effect of in vitro gastric and duodenal digestion on the allergenicity of grape lipid transfer protein.

    Vassilopoulou E, Rigby N, Moreno FJ, Zuidmeer L, Akkerdaas J, Tassios I, Papadopoulos NG, Saxoni-Papageorgiou P, van Ree R, Mills C.

    J Allergy Clin Immunol. 2006 Aug;118(2):473-80. Epub 2006 Jul 3.PMID: 16890774 [PubMed - indexed for MEDLINE]Related articles

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