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    Results: 1 to 20 of 386

    1.

    Mercury in commercial fish: optimizing individual choices to reduce risk.

    Burger J, Stern AH, Gochfeld M.

    Environ Health Perspect. 2005 Mar;113(3):266-71.PMID: 15743713 [PubMed - indexed for MEDLINE]Related articlesFree article

    2.

    Fish availability in supermarkets and fish markets in New Jersey.

    Burger J, Stern AH, Dixon C, Jeitner C, Shukla S, Burke S, Gochfeld M.

    Sci Total Environ. 2004 Oct 15;333(1-3):89-97.PMID: 15364521 [PubMed - indexed for MEDLINE]Related articles

    3.

    Mercury in canned tuna: white versus light and temporal variation.

    Burger J, Gochfeld M.

    Environ Res. 2004 Nov;96(3):239-49.PMID: 15364590 [PubMed - indexed for MEDLINE]Related articles

    4.

    Heavy metals in commercial fish in New Jersey.

    Burger J, Gochfeld M.

    Environ Res. 2005 Nov;99(3):403-12.PMID: 16307983 [PubMed - indexed for MEDLINE]Related articles

    5.

    Mercury in fish available in supermarkets in Illinois: are there regional differences.

    Burger J, Gochfeld M.

    Sci Total Environ. 2006 Aug 31;367(2-3):1010-6. Epub 2006 Jul 3.PMID: 16815532 [PubMed - indexed for MEDLINE]Related articles

    6.

    Do scientists and fishermen collect the same size fish? Possible implications for exposure assessment.

    Burger J, Gochfeld M, Burke S, Jeitner CW, Jewett S, Snigaroff D, Snigaroff R, Stamm T, Harper S, Hoberg M, Chenelot H, Patrick R, Volz CD, Weston J.

    Environ Res. 2006 May;101(1):34-41. Epub 2005 Sep 19.PMID: 16174519 [PubMed - indexed for MEDLINE]Related articles

    7.

    Risk to consumers from mercury in bluefish (Pomatomus saltatrix) from New Jersey: Size, season and geographical effects.

    Burger J.

    Environ Res. 2009 Oct;109(7):803-11. Epub 2009 Jul 29.PMID: 19643400 [PubMed - indexed for MEDLINE]Related articles

    8.

    Factors affecting mercury and selenium levels in New Jersey flatfish: low risk to human consumers.

    Burger J, Jeitner C, Donio M, Shukla S, Gochfeld M.

    J Toxicol Environ Health A. 2009;72(14):853-60.PMID: 19557613 [PubMed - indexed for MEDLINE]Related articles

    9.

    Mercury levels and potential risk from subsistence foods from the Aleutians.

    Burger J, Gochfeld M, Jeitner C, Burke S, Stamm T, Snigaroff R, Snigaroff D, Patrick R, Weston J.

    Sci Total Environ. 2007 Oct 1;384(1-3):93-105. Epub 2007 Jun 27.PMID: 17590413 [PubMed - indexed for MEDLINE]Related articles

    10.

    Fishing, fish consumption, and awareness about warnings in a university community in central New Jersey in 2007, and comparisons with 2004.

    Burger J.

    Environ Res. 2008 Sep;108(1):107-16. Epub 2008 Jul 15.PMID: 18632098 [PubMed - indexed for MEDLINE]Related articles

    11.

    Mercury content in commercial pelagic fish and its risk assessment in the Western Indian Ocean.

    Kojadinovic J, Potier M, Le Corre M, Cosson RP, Bustamante P.

    Sci Total Environ. 2006 Aug 1;366(2-3):688-700. Epub 2006 Apr 3.PMID: 16580709 [PubMed - indexed for MEDLINE]Related articles

    12.

    Knowledge about fish consumption advisories: a risk communication failure within a university population.

    Burger J, Gochfeld M.

    Sci Total Environ. 2008 Feb 15;390(2-3):346-54. Epub 2007 Nov 19.PMID: 18006043 [PubMed - indexed for MEDLINE]Related articles

    13.

    Survey of total mercury in some edible fish and shellfish species collected in Canada in 2002.

    Dabeka R, McKenzie AD, Forsyth DS, Conacher HB.

    Food Addit Contam. 2004 May;21(5):434-40.PMID: 15204544 [PubMed - indexed for MEDLINE]Related articles

    14.

    Mercury in UK imported fish and shellfish and UK-farmed fish and their products.

    Knowles TG, Farrington D, Kestin SC.

    Food Addit Contam. 2003 Sep;20(9):813-8.PMID: 13129776 [PubMed - indexed for MEDLINE]Related articles

    15.

    The role of sport-fish consumption advisories in mercury risk communication: a 1998-1999 12-state survey of women age 18-45.

    Anderson HA, Hanrahan LP, Smith A, Draheim L, Kanarek M, Olsen J.

    Environ Res. 2004 Jul;95(3):315-24.PMID: 15220066 [PubMed - indexed for MEDLINE]Related articles

    16.

    Contaminants in fish of the Hackensack Meadowlands, New Jersey: size, sex, and seasonal relationships as related to health risks.

    Weis P, Ashley JT.

    Arch Environ Contam Toxicol. 2007 Jan;52(1):80-9. Epub 2006 Nov 14.PMID: 17106790 [PubMed - indexed for MEDLINE]Related articles

    17.

    Perceptions of the risks and benefits of fish consumption: individual choices to reduce risk and increase health benefits.

    Burger J, Gochfeld M.

    Environ Res. 2009 Apr;109(3):343-9. Epub 2009 Feb 3.PMID: 19193369 [PubMed - indexed for MEDLINE]Related articles

    18.

    Risk to consumers from mercury in Pacific cod (Gadus macrocephalus) from the Aleutians: fish age and size effects.

    Burger J, Gochfeld M.

    Environ Res. 2007 Oct;105(2):276-84. Epub 2007 Jun 27.PMID: 17599825 [PubMed - indexed for MEDLINE]Related articles

    19.

    [Neuroendocrine and neurobehavioral effects associated with exposure to low doses of mercury from habitual consumption of marine fish]

    Carta P, Flore C, Alinovi R, Ibba A, Tocco M, Aru G, Carta R, Girei M, Mutti A, Sanna FR.

    Med Lav. 2002 May-Jun;93(3):215-24. Italian. PMID: 12197271 [PubMed - indexed for MEDLINE]Related articles

    20.

    Trial for quality control in mercury contents by using tail muscle of full-cycle cultured bluefin tuna (Thunnus orientalis).

    Ando M, Seoka M, Nakatani M, Tsujisawa T, Katayama Y, Nakao M, Tsukamasa Y, Kawasaki K.

    J Food Prot. 2008 Mar;71(3):595-601.PMID: 18389706 [PubMed - indexed for MEDLINE]Related articles

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