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    Results: 1 to 20 of 117

    1.

    Beyond the bench: Fish tales to ensure health.

    Thigpen KG.

    Environ Health Perspect. 2004 Sep;112(13):A738-9. No abstract available. PMID: 15345363 [PubMed - indexed for MEDLINE]Related articlesFree article

    2.

    Sport-caught fish and breast cancer. Angling for more data.

    McGovern V.

    Environ Health Perspect. 2004 Feb;112(2):A112. No abstract available. PMID: 14959712 [PubMed - indexed for MEDLINE]Related articlesFree article

    3.

    Do scientists and fishermen collect the same size fish? Possible implications for exposure assessment.

    Burger J, Gochfeld M, Burke S, Jeitner CW, Jewett S, Snigaroff D, Snigaroff R, Stamm T, Harper S, Hoberg M, Chenelot H, Patrick R, Volz CD, Weston J.

    Environ Res. 2006 May;101(1):34-41. Epub 2005 Sep 19.PMID: 16174519 [PubMed - indexed for MEDLINE]Related articles

    4.

    Acoustic characteristics of fish bombing: potential to develop an automated blast detector.

    Woodman GH, Wilson SC, Li VY, Renneberg R.

    Mar Pollut Bull. 2003 Jan;46(1):99-106.PMID: 12535975 [PubMed - indexed for MEDLINE]Related articles

    5.

    A preliminary assessment of consumer's exposure to pesticide residues in fisheries products.

    Sun F, Wong SS, Li GC, Chen SN.

    Chemosphere. 2006 Jan;62(4):674-80. Epub 2005 Jun 29.PMID: 15992859 [PubMed - indexed for MEDLINE]Related articles

    6.

    Estimates of fish consumption rates for consumers of bought and self-caught fish in Connecticut, Florida, Minnesota, and North Dakota.

    Moya J, Itkin C, Selevan SG, Rogers JW, Clickner RP.

    Sci Total Environ. 2008 Sep 15;403(1-3):89-98. Epub 2008 Jun 24.PMID: 18579180 [PubMed - indexed for MEDLINE]Related articles

    7.

    Human health research and policy development: experience in the Great Lakes region.

    Ashizawa AE, Hicks HE, De Rosa CT.

    Int J Hyg Environ Health. 2005;208(1-2):7-13.PMID: 15881973 [PubMed - indexed for MEDLINE]Related articles

    8.

    The dish on fish. Benefits outweigh risks, according to two recent reviews.

    [No authors listed]

    Harv Health Lett. 2007 Feb;32(4):6-7. No abstract available. PMID: 17328140 [PubMed - indexed for MEDLINE]Related articles

    9.

    [PCBs in farmed salmon]

    Yamamoto M.

    Shokuhin Eiseigaku Zasshi. 2004 Aug;45(4):J216-8. Review. Japanese. No abstract available. PMID: 15568475 [PubMed - indexed for MEDLINE]Related articles

    10.

    Exposure assessment for trace elements from consumption of marine fish in Southeast Asia.

    Agusa T, Kunito T, Sudaryanto A, Monirith I, Kan-Atireklap S, Iwata H, Ismail A, Sanguansin J, Muchtar M, Tana TS, Tanabe S.

    Environ Pollut. 2007 Feb;145(3):766-77. Epub 2006 Jul 7.PMID: 16828209 [PubMed - indexed for MEDLINE]Related articles

    11.

    Scientific research, stakeholders, and policy: continuing dialogue during research on radionuclides on Amchitka Island, Alaska.

    Burger J, Gochfeld M, Powers CW, Kosson DS, Halverson J, Siekaniec G, Morkill A, Patrick R, Duffy LK, Barnes D.

    J Environ Manage. 2007 Oct;85(1):232-44. Epub 2006 Dec 18.PMID: 17175094 [PubMed - indexed for MEDLINE]Related articles

    12.

    Fishing, fish consumption, and knowledge about advisories in college students and others in central New Jersey.

    Burger J.

    Environ Res. 2005 Jun;98(2):268-75.PMID: 15820734 [PubMed - indexed for MEDLINE]Related articles

    13.

    Human dietary intake of organochlorines from Baltic herring: implications of individual fish variability and fisheries management.

    Kiljunen M, Vanhatalo M, Mäntyniemi S, Peltonen H, Kuikka S, Kiviranta H, Parmanne R, Tuomisto JT, Vuorinen PJ, Hallikainen A, Verta M, Pönni J, Jones RI, Karjalainen J.

    Ambio. 2007 Apr;36(2-3):257-64.PMID: 17520942 [PubMed - indexed for MEDLINE]Related articles

    14.

    Mercury in commercial fish: optimizing individual choices to reduce risk.

    Burger J, Stern AH, Gochfeld M.

    Environ Health Perspect. 2005 Mar;113(3):266-71.PMID: 15743713 [PubMed - indexed for MEDLINE]Related articlesFree article

    15.

    Seasonal, interannual, and long-term variation in sport fish contamination, San Francisco Bay.

    Greenfield BK, Davis JA, Fairey R, Roberts C, Crane D, Ichikawa G.

    Sci Total Environ. 2005 Jan 5;336(1-3):25-43.PMID: 15589247 [PubMed - indexed for MEDLINE]Related articles

    16.

    Mercury and marine fisheries.

    Saila SB.

    Community Health (Bristol). 1971 Nov-Dec;3(3):129-32. No abstract available. PMID: 5136183 [PubMed - indexed for MEDLINE]Related articles

    17.

    Heavy metals in commercial fish in New Jersey.

    Burger J, Gochfeld M.

    Environ Res. 2005 Nov;99(3):403-12.PMID: 16307983 [PubMed - indexed for MEDLINE]Related articles

    18.

    10th anniversary review: when healthy food becomes polluted-implications for public health and dietary advice.

    Brustad M, Sandanger TM, Nieboer E, Lund E.

    J Environ Monit. 2008 Apr;10(4):422-7. Epub 2008 Mar 6. Review.PMID: 18385861 [PubMed - indexed for MEDLINE]Related articles

    19.

    High-fish consumption and risk prevention: assessment of exposure to methylmercury in Portugal.

    Carvalho CM, Matos AI, Mateus ML, Santos AP, Batoreu MC.

    J Toxicol Environ Health A. 2008;71(18):1279-88.PMID: 18654900 [PubMed - indexed for MEDLINE]Related articles

    20.

    A history of total mercury in edible muscle of fish from lakes in northern Canada.

    Lockhart WL, Stern GA, Low G, Hendzel M, Boila G, Roach P, Evans MS, Billeck BN, DeLaronde J, Friesen S, Kidd K, Atkins S, Muir DC, Stoddart M, Stephens G, Stephenson S, Harbicht S, Snowshoe N, Grey B, Thompson S, DeGraff N.

    Sci Total Environ. 2005 Dec 1;351-352:427-63. Epub 2005 Sep 16.PMID: 16169059 [PubMed - indexed for MEDLINE]Related articles

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