PubMed

Are farmed salmon fit fare?

Hood E.

Environ Health Perspect. 2004 Apr;112(5):A274. No abstract available. PMID: 15064185 [PubMed - indexed for MEDLINE]Related articlesFree article

A survey of metals in tissues of farmed Atlantic and wild Pacific salmon.

Foran JA, Hites RA, Carpenter DO, Hamilton MC, Mathews-Amos A, Schwager SJ.

Environ Toxicol Chem. 2004 Sep;23(9):2108-10.PMID: 15378985 [PubMed - indexed for MEDLINE]Related articles

Contaminated salmon and the public's trust.

Luoma SN, Löfstedt RE.

Environ Sci Technol. 2007 Mar 15;41(6):1811-4. No abstract available. PMID: 17410768 [PubMed - indexed for MEDLINE]Related articles

Lipid composition and contaminants in farmed and wild salmon.

Hamilton MC, Hites RA, Schwager SJ, Foran JA, Knuth BA, Carpenter DO.

Environ Sci Technol. 2005 Nov 15;39(22):8622-9.PMID: 16323755 [PubMed - indexed for MEDLINE]Related articles

Quantitative analysis of the benefits and risks of consuming farmed and wild salmon.

Foran JA, Good DH, Carpenter DO, Hamilton MC, Knuth BA, Schwager SJ.

J Nutr. 2005 Nov;135(11):2639-43.PMID: 16251623 [PubMed - indexed for MEDLINE]Related articlesFree article

Use of terrestrial based lipids in aquaculture feeds and the effects on flesh organohalogen and fatty acid concentrations in farmed Atlantic salmon.

Friesen EN, Ikonomou MG, Higgs DA, Ang KP, Dubetz C.

Environ Sci Technol. 2008 May 15;42(10):3519-23.PMID: 18546683 [PubMed - indexed for MEDLINE]Related articles

The content of favorable and unfavorable polyunsaturated fatty acids found in commonly eaten fish.

Weaver KL, Ivester P, Chilton JA, Wilson MD, Pandey P, Chilton FH.

J Am Diet Assoc. 2008 Jul;108(7):1178-85. Erratum in: J Am Diet Assoc. 2008 Oct;108(10):1785. PMID: 18589026 [PubMed - indexed for MEDLINE]Related articles

Risk-based consumption of dioxin-contaminated farmed salmon.

Middaugh JP, Arnold SM, Verbrugge LA.

Environ Health Perspect. 2005 Oct;113(10):A655-6; author reply A656-7. No abstract available. PMID: 16203223 [PubMed - indexed for MEDLINE]Related articlesFree article

Risk-based consumption advice for farmed Atlantic and wild Pacific salmon contaminated with dioxins and dioxin-like compounds.

Foran JA, Carpenter DO, Hamilton MC, Knuth BA, Schwager SJ.

Environ Health Perspect. 2005 May;113(5):552-6.PMID: 15866762 [PubMed - indexed for MEDLINE]Related articlesFree article

Mercury and other trace elements in farmed and wild salmon from British Columbia, Canada.

Kelly BC, Ikonomou MG, Higgs DA, Oakes J, Dubetz C.

Environ Toxicol Chem. 2008 Jun;27(6):1361-70. Epub 2008 Jan 22.PMID: 18211126 [PubMed - indexed for MEDLINE]Related articles

Risk and benefits from consuming salmon and trout: a Canadian perspective.

Dewailly E, Ayotte P, Lucas M, Blanchet C.

Food Chem Toxicol. 2007 Aug;45(8):1343-8. Epub 2007 Jan 20.PMID: 17343969 [PubMed - indexed for MEDLINE]Related articles

Global assessment of polybrominated diphenyl ethers in farmed and wild salmon.

Hites RA, Foran JA, Schwager SJ, Knuth BA, Hamilton MC, Carpenter DO.

Environ Sci Technol. 2004 Oct 1;38(19):4945-9.PMID: 15506184 [PubMed - indexed for MEDLINE]Related articles

Flesh quality of market-size farmed and wild British Columbia salmon.

Ikonomou MG, Higgs DA, Gibbs M, Oakes J, Skura B, McKinley S, Balfry SK, Jones S, Withler R, Dubetz C.

Environ Sci Technol. 2007 Jan 15;41(2):437-43.PMID: 17310704 [PubMed - indexed for MEDLINE]Related articles

Dietary accumulation efficiencies and biotransformation of polybrominated diphenyl ethers in farmed Atlantic salmon (Salmo salar).

Isosaari P, Lundebye AK, Ritchie G, Lie O, Kiviranta H, Vartiainen T.

Food Addit Contam. 2005 Sep;22(9):829-37.PMID: 16192069 [PubMed - indexed for MEDLINE]Related articles

Study on organochlorine compounds in cockles, Anadara granosa and mussels, Perna viridis from aquaculture sites in peninsular Malaysia.

Ang CW, Mazlin NM, Heng LY, Ismail BS, Salmijah S.

Bull Environ Contam Toxicol. 2005 Jul;75(1):170-4. No abstract available. PMID: 16228889 [PubMed - indexed for MEDLINE]Related articles

Identification and quantification of polybrominated hexahydroxanthene derivatives and other halogenated natural products in commercial fish and other marine samples.

Hiebl J, Melcher J, Gundersen H, Schlabach M, Vetter W.

J Agric Food Chem. 2006 Apr 5;54(7):2652-7.PMID: 16569057 [PubMed - indexed for MEDLINE]Related articles

Polycyclic aromatic hydrocarbons in fresh and cold-smoked Atlantic salmon fillets.

Visciano P, Perugini M, Amorena M, Ianieri A.

J Food Prot. 2006 May;69(5):1134-8.PMID: 16715815 [PubMed - indexed for MEDLINE]Related articles

Determination and confirmation of melamine residues in catfish, trout, tilapia, salmon, and shrimp by liquid chromatography with tandem mass spectrometry.

Andersen WC, Turnipseed SB, Karbiwnyk CM, Clark SB, Madson MR, Gieseker CM, Miller RA, Rummel NG, Reimschuessel R.

J Agric Food Chem. 2008 Jun 25;56(12):4340-7. Epub 2008 May 22.PMID: 18494486 [PubMed - indexed for MEDLINE]Related articles

Application of ISO 22000 and Failure Mode and Effect Analysis (FMEA) for industrial processing of salmon: a case study.

Arvanitoyannis IS, Varzakas TH.

Crit Rev Food Sci Nutr. 2008 May;48(5):411-29.PMID: 18464031 [PubMed - indexed for MEDLINE]Related articles

An oxytetracycline residue depletion study to assess the physiologically based pharmokinetic (PBPK) model in farmed Atlantic salmon.

Brocklebank JR, Namdari R, Law FC.

Can Vet J. 1997 Oct;38(10):645-6. No abstract available. PMID: 9332751 [PubMed - indexed for MEDLINE]Related articlesFree article