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    Results: 1 to 20 of 352

    1.

    Blood organic mercury and dietary mercury intake: National Health and Nutrition Examination Survey, 1999 and 2000.

    Mahaffey KR, Clickner RP, Bodurow CC.

    Environ Health Perspect. 2004 Apr;112(5):562-70.PMID: 15064162 [PubMed - indexed for MEDLINE]Related articlesFree article

    2.

    Combining food frequency and survey data to quantify long-term dietary exposure: a methyl mercury case study.

    Tran NL, Barraj L, Smith K, Javier A, Burke TA.

    Risk Anal. 2004 Feb;24(1):19-30.PMID: 15027997 [PubMed - indexed for MEDLINE]Related articles

    3.

    Blood mercury reporting in NHANES: identifying Asian, Pacific Islander, Native American, and multiracial groups.

    Hightower JM, O'Hare A, Hernandez GT.

    Environ Health Perspect. 2006 Feb;114(2):173-5.PMID: 16451850 [PubMed - indexed for MEDLINE]Related articlesFree article

    4.

    An exposure assessment for methylmercury from seafood for consumers in the United States.

    Carrington CD, Bolger MP.

    Risk Anal. 2002 Aug;22(4):689-99.PMID: 12224743 [PubMed - indexed for MEDLINE]Related articles

    5.

    Methylmercury and omega-3 fatty acids: co-occurrence of dietary sources with emphasis on fish and shellfish.

    Mahaffey KR, Clickner RP, Jeffries RA.

    Environ Res. 2008 May;107(1):20-9. Epub 2007 Nov 8.PMID: 17996230 [PubMed - indexed for MEDLINE]Related articles

    6.

    Blood mercury levels in US children and women of childbearing age, 1999-2000.

    Schober SE, Sinks TH, Jones RL, Bolger PM, McDowell M, Osterloh J, Garrett ES, Canady RA, Dillon CF, Sun Y, Joseph CB, Mahaffey KR.

    JAMA. 2003 Apr 2;289(13):1667-74.PMID: 12672735 [PubMed - indexed for MEDLINE]Related articlesFree article

    7.

    Hair mercury levels in U.S. children and women of childbearing age: reference range data from NHANES 1999-2000.

    McDowell MA, Dillon CF, Osterloh J, Bolger PM, Pellizzari E, Fernando R, Montes de Oca R, Schober SE, Sinks T, Jones RL, Mahaffey KR.

    Environ Health Perspect. 2004 Aug;112(11):1165-71.PMID: 15289161 [PubMed - indexed for MEDLINE]Related articlesFree article

    8.

    Adult women's blood mercury concentrations vary regionally in the United States: association with patterns of fish consumption (NHANES 1999-2004).

    Mahaffey KR, Clickner RP, Jeffries RA.

    Environ Health Perspect. 2009 Jan;117(1):47-53. Epub 2008 Aug 25.PMID: 19165386 [PubMed - indexed for MEDLINE]Related articlesFree article

    9.

    Methyl mercury exposure in Swedish women with high fish consumption.

    Björnberg KA, Vahter M, Grawé KP, Berglund M.

    Sci Total Environ. 2005 Apr 1;341(1-3):45-52.PMID: 15833240 [PubMed - indexed for MEDLINE]Related articles

    10.

    A biomonitoring study of lead, cadmium, and mercury in the blood of New York city adults.

    McKelvey W, Gwynn RC, Jeffery N, Kass D, Thorpe LE, Garg RK, Palmer CD, Parsons PJ.

    Environ Health Perspect. 2007 Oct;115(10):1435-41.PMID: 17938732 [PubMed - indexed for MEDLINE]Related articlesFree article

    11.

    An intervention analysis for the reduction of exposure to methylmercury from the consumption of seafood by women of child-bearing age.

    Carrington CD, Montwill B, Bolger PM.

    Regul Toxicol Pharmacol. 2004 Dec;40(3):272-80.PMID: 15546681 [PubMed - indexed for MEDLINE]Related articles

    12.

    Blood mercury levels in young children and childbearing-aged women--United States, 1999-2002.

    Centers for Disease Control and Prevention (CDC).

    MMWR Morb Mortal Wkly Rep. 2004 Nov 5;53(43):1018-20.PMID: 15525900 [PubMed - indexed for MEDLINE]Related articlesFree article

    13.

    Fish consumption and bioindicators of inorganic mercury exposure.

    Passos CJ, Mergler D, Lemire M, Fillion M, Guimarães JR.

    Sci Total Environ. 2007 Feb 1;373(1):68-76. Epub 2007 Jan 2.PMID: 17198723 [PubMed - indexed for MEDLINE]Related articles

    14.

    Survey of total mercury in some edible fish and shellfish species collected in Canada in 2002.

    Dabeka R, McKenzie AD, Forsyth DS, Conacher HB.

    Food Addit Contam. 2004 May;21(5):434-40.PMID: 15204544 [PubMed - indexed for MEDLINE]Related articles

    15.

    Mercury exposure: medical and public health issues.

    Mahaffey KR.

    Trans Am Clin Climatol Assoc. 2005;116:127-53; discussion 153-4.PMID: 16555611 [PubMed - indexed for MEDLINE]Related articlesFree article

    16.

    Methyl mercury and inorganic mercury in Swedish pregnant women and in cord blood: influence of fish consumption.

    Björnberg KA, Vahter M, Petersson-Grawé K, Glynn A, Cnattingius S, Darnerud PO, Atuma S, Aune M, Becker W, Berglund M.

    Environ Health Perspect. 2003 Apr;111(4):637-41.PMID: 12676628 [PubMed - indexed for MEDLINE]Related articlesFree article

    17.

    Awareness of fish advisories and mercury exposure in women of childbearing age.

    Park S, Johnson MA.

    Nutr Rev. 2006 May;64(5 Pt 1):250-6. Review.PMID: 16770945 [PubMed - indexed for MEDLINE]Related articles

    18.

    Prenatal and early childhood exposure to mercury and methylmercury in Spain, a high-fish-consumer country.

    Díez S, Delgado S, Aguilera I, Astray J, Pérez-Gómez B, Torrent M, Sunyer J, Bayona JM.

    Arch Environ Contam Toxicol. 2009 Apr;56(3):615-22. Epub 2008 Oct 4.PMID: 18836676 [PubMed - indexed for MEDLINE]Related articles

    19.

    Estimation of fish consumption and methylmercury intake in the New Jersey population.

    Stern AH, Korn LR, Ruppel BE.

    J Expo Anal Environ Epidemiol. 1996 Oct-Dec;6(4):503-25.PMID: 9087867 [PubMed - indexed for MEDLINE]Related articles

    20.

    Estimation of daily mercury intake from seafood in Japanese women: Akita cross-sectional study.

    Iwasaki Y, Sakamoto M, Nakai K, Oka T, Dakeishi M, Iwata T, Satoh H, Murata K.

    Tohoku J Exp Med. 2003 Jun;200(2):67-73.PMID: 12962403 [PubMed - indexed for MEDLINE]Related articlesFree article

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