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    Results: 1 to 20 of 116

    1.

    Diet and dioxins: the need to cut back.

    Schmidt CW.

    Environ Health Perspect. 2004 Jan;112(1):A40-3. No abstract available. PMID: 14698950 [PubMed - indexed for MEDLINE]Related articlesFree article

    2.

    Dioxin in feed and food: is public health running behind?

    Van Oyen H.

    J Epidemiol Community Health. 1999 Dec;53(12):744-5. No abstract available. PMID: 10656079 [PubMed - indexed for MEDLINE]Related articlesFree article

    3.

    [Consumption of fish and fishery products in Poland--analysis of benefits and risks]

    Kołodziejczyk M.

    Rocz Panstw Zakl Hig. 2007;58(1):287-93. Polish. PMID: 17711124 [PubMed - indexed for MEDLINE]Related articles

    4.

    Risk-based consumption advice for farmed Atlantic and wild Pacific salmon contaminated with dioxins and dioxin-like compounds.

    Foran JA, Carpenter DO, Hamilton MC, Knuth BA, Schwager SJ.

    Environ Health Perspect. 2005 May;113(5):552-6.PMID: 15866762 [PubMed - indexed for MEDLINE]Related articlesFree article

    5.

    Risk-based consumption of dioxin-contaminated farmed salmon.

    Middaugh JP, Arnold SM, Verbrugge LA.

    Environ Health Perspect. 2005 Oct;113(10):A655-6; author reply A656-7. No abstract available. PMID: 16203223 [PubMed - indexed for MEDLINE]Related articlesFree article

    6.

    Probabilistic estimation of dietary exposure of the general Japanese population to dioxins in fish, using region-specific fish monitoring data.

    Cao H, Suzuki N, Sakurai T, Matsuzaki K, Shiraishi H, Morita M.

    J Expo Sci Environ Epidemiol. 2008 May;18(3):236-45. Epub 2007 Dec 5. Review.PMID: 18059428 [PubMed - indexed for MEDLINE]Related articles

    7.

    Human exposure to dioxins from food, 1999-2002.

    Charnley G, Doull J.

    Food Chem Toxicol. 2005 May;43(5):671-9.PMID: 15778006 [PubMed - indexed for MEDLINE]Related articles

    8.

    Simulated impact of a fish based shift in the population n--3 fatty acids intake on exposure to dioxins and dioxin-like compounds.

    Antonijevic B, Matthys C, Sioen I, Bilau M, Van Camp J, Willems JL, De Henauw S.

    Food Chem Toxicol. 2007 Nov;45(11):2279-86. Epub 2007 Jun 12.PMID: 17637492 [PubMed - indexed for MEDLINE]Related articles

    9.

    Dietary composition in Greenland 2000, plasma fatty acids and persistent organic pollutants.

    Deutch B, Pedersen HS, Hansen JC.

    Sci Total Environ. 2004 Sep 20;331(1-3):177-88.PMID: 15325148 [PubMed - indexed for MEDLINE]Related articles

    10.

    The Croonian Lecture 2004 risk: food, fact and fantasy.

    Krebs JR.

    Philos Trans R Soc Lond B Biol Sci. 2005 Jun 29;360(1458):1133-44.PMID: 16147514 [PubMed - indexed for MEDLINE]Related articlesFree article

    11.

    Chewing the fat on trans fats.

    Murray S, Flegel K.

    CMAJ. 2005 Nov 8;173(10):1158-9. No abstract available. PMID: 16275964 [PubMed - indexed for MEDLINE]Related articlesFree article

    12.

    Risk assessment of dioxins and dioxin-like PCBs in food--comments by the German Federal Environmental Agency.

    Gies A, Neumeier G, Rappolder M, Konietzka R.

    Chemosphere. 2007 Apr;67(9):S344-9. Epub 2007 Jan 16.PMID: 17223171 [PubMed - indexed for MEDLINE]Related articles

    13.

    What future for dioxins?

    Sharpe M.

    J Environ Monit. 2000 Dec;2(6):89N-92N. No abstract available. PMID: 11296761 [PubMed - indexed for MEDLINE]Related articles

    14.

    Brominated and chlorinated dioxins, PCBs and brominated flame retardants in Scottish shellfish: methodology, occurrence and human dietary exposure.

    Fernandes A, Dicks P, Mortimer D, Gem M, Smith F, Driffield M, White S, Rose M.

    Mol Nutr Food Res. 2008 Feb;52(2):238-49.PMID: 18186102 [PubMed - indexed for MEDLINE]Related articles

    15.

    Human exposure to dioxins through diet in Italy.

    Taioli E, Marabelli R, Scortichini G, Migliorati G, Pedotti P, Cigliano A, Caporale V; GLEV.

    Chemosphere. 2005 Dec;61(11):1672-6. Epub 2005 Jun 6.PMID: 15939454 [PubMed - indexed for MEDLINE]Related articles

    16.

    Dietary exposure to dioxins and dioxin-like PCBs in The Netherlands anno 2004.

    De Mul A, Bakker MI, Zeilmaker MJ, Traag WA, Leeuwen SP, Hoogenboom RL, Boon PE, Klaveren JD.

    Regul Toxicol Pharmacol. 2008 Aug;51(3):278-87. Epub 2008 Apr 24.PMID: 18554765 [PubMed - indexed for MEDLINE]Related articles

    17.

    Daily intake of polychlorinated dibenzo-p-dioxins/polychlorinated dibenzofurans (PCDD/PCDFs) in foodstuffs consumed in Tarragona, Spain: a review of recent studies (2001-2003) on human PCDD/PCDF exposure through the diet.

    Bocio A, Domingo JL.

    Environ Res. 2005 Jan;97(1):1-9.PMID: 15476728 [PubMed - indexed for MEDLINE]Related articles

    18.

    [Dioxins: risk management by agriculture and feed industry--options and limits]

    Kamphues J, Schulz AJ.

    Dtsch Tierarztl Wochenschr. 2006 Aug;113(8):298-303. Review. German. PMID: 16955641 [PubMed - indexed for MEDLINE]Related articles

    19.

    Belgian food crisis deepens.

    [No authors listed]

    Vet Rec. 1999 Jun 12;144(24):654. No abstract available. PMID: 10404601 [PubMed - indexed for MEDLINE]Related articles

    20.

    [Toxicity of dioxins in humans]

    Meulenbelt J, de Vries I.

    Ned Tijdschr Geneeskd. 2005 Jan 22;149(4):168-71. Review. Dutch. PMID: 15702734 [PubMed - indexed for MEDLINE]Related articles

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