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    Results: 1 to 20 of 148

    1.

    Mean total arsenic concentrations in chicken 1989-2000 and estimated exposures for consumers of chicken.

    Lasky T, Sun W, Kadry A, Hoffman MK.

    Environ Health Perspect. 2004 Jan;112(1):18-21.PMID: 14698925 [PubMed - indexed for MEDLINE]Related articlesFree article

    2.

    Assessing the human health risks from exposure of inorganic arsenic through oyster (Crassostrea gigas) consumption in Taiwan.

    Liu CW, Liang CP, Huang FM, Hsueh YM.

    Sci Total Environ. 2006 May 15;361(1-3):57-66. Epub 2005 Aug 24.PMID: 16122780 [PubMed - indexed for MEDLINE]Related articles

    3.

    Determination of total arsenic, inorganic and organic arsenic species in wine.

    Herce-Pagliai C, Moreno I, González G, Repetto M, Cameán AM.

    Food Addit Contam. 2002 Jun;19(6):542-6.PMID: 12042019 [PubMed - indexed for MEDLINE]Related articles

    4.

    Use of background inorganic arsenic exposures to provide perspective on risk assessment results.

    Tsuji JS, Yost LJ, Barraj LM, Scrafford CG, Mink PJ.

    Regul Toxicol Pharmacol. 2007 Jun;48(1):59-68. Epub 2007 Jan 30.PMID: 17346867 [PubMed - indexed for MEDLINE]Related articles

    5.

    Funky chicken: consumers exposed to arsenic in poultry.

    Taylor DA.

    Environ Health Perspect. 2004 Jan;112(1):A50. No abstract available. PMID: 14714546 [PubMed - indexed for MEDLINE]Related articlesFree article

    6.

    Inorganic arsenic in cooked rice and vegetables from Bangladeshi households.

    Smith NM, Lee R, Heitkemper DT, DeNicola Cafferky K, Haque A, Henderson AK.

    Sci Total Environ. 2006 Nov 1;370(2-3):294-301. Epub 2006 Jul 27.PMID: 16875714 [PubMed - indexed for MEDLINE]Related articles

    7.

    Major contributors to inorganic arsenic intake in southeastern Michigan.

    Meliker JR, Franzblau A, Slotnick MJ, Nriagu JO.

    Int J Hyg Environ Health. 2006 Sep;209(5):399-411. Epub 2006 May 30.PMID: 16731038 [PubMed - indexed for MEDLINE]Related articles

    8.

    Total, organic, and inorganic arsenic in some commercial species of crustaceans from the Mediterranean Sea (Italy).

    Storelli MM, Marcotrigiano GO.

    J Food Prot. 2001 Nov;64(11):1858-62.PMID: 11726176 [PubMed - indexed for MEDLINE]Related articles

    9.

    Arsenic in cooked seafood products: study on the effect of cooking on total and inorganic arsenic contents.

    Devesa V, Macho ML, Jalón M, Urieta I, Muñoz O, Súñer MA, López F, Vélez D, Montoro R.

    J Agric Food Chem. 2001 Aug;49(8):4132-40.PMID: 11513721 [PubMed - indexed for MEDLINE]Related articles

    10.

    Arsenic in seaweed--forms, concentration and dietary exposure.

    Rose M, Lewis J, Langford N, Baxter M, Origgi S, Barber M, MacBain H, Thomas K.

    Food Chem Toxicol. 2007 Jul;45(7):1263-7. Epub 2007 Jan 18.PMID: 17336439 [PubMed - indexed for MEDLINE]Related articles

    11.

    Arsenic levels in cooked food and assessment of adult dietary intake of arsenic in the Region Lagunera, Mexico.

    Del Razo LM, Garcia-Vargas GG, Garcia-Salcedo J, Sanmiguel MF, Rivera M, Hernandez MC, Cebrian ME.

    Food Chem Toxicol. 2002 Oct;40(10):1423-31.PMID: 12387304 [PubMed - indexed for MEDLINE]Related articles

    12.

    Exposure apportionment: ranking food items by their contribution to dietary exposure.

    Moschandreas DJ, Karuchit S, Berry MR, O'Rourke MK, Lo D, Lebowitz MD, Robertson G.

    J Expo Anal Environ Epidemiol. 2002 Jul;12(4):233-43.PMID: 12087429 [PubMed - indexed for MEDLINE]Related articlesFree article

    13.

    [Monitoring and risk assessment of campylobacter infections]

    Bartelt E.

    Dtsch Tierarztl Wochenschr. 2004 Aug;111(8):326-31. German. PMID: 15469062 [PubMed - indexed for MEDLINE]Related articles

    14.

    Assessing the risks on human health associated with inorganic arsenic intake from groundwater-cultured milkfish in southwestern Taiwan.

    Lin MC, Liao CM.

    Food Chem Toxicol. 2008 Feb;46(2):701-9. Epub 2007 Sep 26.PMID: 17967501 [PubMed - indexed for MEDLINE]Related articles

    15.

    Determination of total arsenic levels by hydride generation atomic absorption spectrometry in foods from south-east Spain: estimation of daily dietary intake.

    Delgado-Andrade C, Navarro M, López H, López MC.

    Food Addit Contam. 2003 Oct;20(10):923-32.PMID: 14594677 [PubMed - indexed for MEDLINE]Related articles

    16.

    Assessing the measurement precision of various arsenic forms and arsenic exposure in the National Human Exposure Assessment Survey (NHEXAS).

    Pellizzari ED, Clayton CA.

    Environ Health Perspect. 2006 Feb;114(2):220-7.PMID: 16451858 [PubMed - indexed for MEDLINE]Related articlesFree article

    17.

    Survey of total and inorganic arsenic content in blue mussels (Mytilus edulis L.) from Norwegian fiords: revelation of unusual high levels of inorganic arsenic.

    Sloth JJ, Julshamn K.

    J Agric Food Chem. 2008 Feb 27;56(4):1269-73. Epub 2008 Feb 1.PMID: 18237128 [PubMed - indexed for MEDLINE]Related articles

    18.

    Inorganic arsenic levels in baby rice are of concern.

    Meharg AA, Sun G, Williams PN, Adomako E, Deacon C, Zhu YG, Feldmann J, Raab A.

    Environ Pollut. 2008 Apr;152(3):746-9. Epub 2008 Mar 12.PMID: 18339463 [PubMed - indexed for MEDLINE]Related articles

    20.

    Dietary arsenic exposure in bangladesh.

    Kile ML, Houseman EA, Breton CV, Smith T, Quamruzzaman Q, Rahman M, Mahiuddin G, Christiani DC.

    Environ Health Perspect. 2007 Jun;115(6):889-93. Epub 2007 Feb 20.PMID: 17589596 [PubMed - indexed for MEDLINE]Related articlesFree article

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