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    Results: 1 to 20 of 137

    1.

    Mercury in Japan's whale meat.

    Tibbetts J.

    Environ Health Perspect. 2003 Nov;111(14):A752. No abstract available. PMID: 14594643 [PubMed - indexed for MEDLINE]Related articlesFree article

    2.

    Mercury and selenium concentrations in the internal organs of toothed whales and dolphins marketed for human consumption in Japan.

    Endo T, Haraguchi K, Sakata M.

    Sci Total Environ. 2002 Dec 2;300(1-3):15-22.PMID: 12685467 [PubMed - indexed for MEDLINE]Related articles

    3.

    Mercury contamination in the red meat of whales and dolphins marketed for human consumption in Japan.

    Endo T, Hotta Y, Haraguchi K, Sakata M.

    Environ Sci Technol. 2003 Jun 15;37(12):2681-5.PMID: 12854705 [PubMed - indexed for MEDLINE]Related articles

    4.

    Human health significance of organochlorine and mercury contaminants in Japanese whale meat.

    Simmonds MP, Haraguchi K, Endo T, Cipriano F, Palumbi SR, Troisi GM.

    J Toxicol Environ Health A. 2002 Sep 13;65(17):1211-35.PMID: 12167206 [PubMed - indexed for MEDLINE]Related articles

    5.

    Mercury in marine seafood: the scientific medical margin of safety as a guide to the potential risk to public health.

    Margolin S.

    World Rev Nutr Diet. 1980;34:182-265. Review. No abstract available. PMID: 6986721 [PubMed - indexed for MEDLINE]Related articles

    6.

    Contamination level of mercury in red meat products from cetaceans available from South Korea markets.

    Endo T, Yong-Un M, Baker CS, Funahashi N, Lavery S, Dalebout ML, Lukoschek V, Haraguchi K.

    Mar Pollut Bull. 2007 Jun;54(6):669-77. Epub 2007 Mar 28.PMID: 17395215 [PubMed - indexed for MEDLINE]Related articles

    7.

    Mercury in commercial fish: optimizing individual choices to reduce risk.

    Burger J, Stern AH, Gochfeld M.

    Environ Health Perspect. 2005 Mar;113(3):266-71.PMID: 15743713 [PubMed - indexed for MEDLINE]Related articlesFree article

    8.

    Mercury in canned tuna: white versus light and temporal variation.

    Burger J, Gochfeld M.

    Environ Res. 2004 Nov;96(3):239-49.PMID: 15364590 [PubMed - indexed for MEDLINE]Related articles

    9.

    Total mercury, methyl mercury, and selenium levels in the red meat of small cetaceans sold for human consumption in Japan.

    Endo T, Haraguchi K, Hotta Y, Hisamichi Y, Lavery S, Dalebout ML, Baker CS.

    Environ Sci Technol. 2005 Aug 1;39(15):5703-8.PMID: 16124305 [PubMed - indexed for MEDLINE]Related articles

    10.

    Application of hair-mercury analysis to determine the impact of a seafood advisory.

    Weihe P, Grandjean P, Jørgensen PJ.

    Environ Res. 2005 Feb;97(2):200-7.PMID: 15533336 [PubMed - indexed for MEDLINE]Related articles

    11.

    Mercury, food webs, and marine mammals: implications of diet and climate change for human health.

    Booth S, Zeller D.

    Environ Health Perspect. 2005 May;113(5):521-6.PMID: 15866757 [PubMed - indexed for MEDLINE]Related articlesFree article

    12.

    Contamination by mercury and cadmium in the cetacean products from Japanese market.

    Endo T, Haraguchi K, Cipriano F, Simmonds MP, Hotta Y, Sakata M.

    Chemosphere. 2004 Mar;54(11):1653-62.PMID: 14675844 [PubMed - indexed for MEDLINE]Related articles

    13.

    Mercury levels in the green-lipped mussel Perna viridis (Linnaeus) from the west coast of peninsular Malaysia.

    Yap CK, Ismail A, Tan SG.

    Bull Environ Contam Toxicol. 2003 Sep;71(3):570-6. No abstract available. PMID: 14567584 [PubMed - indexed for MEDLINE]Related articles

    14.

    Mercury content in shrimp and fish species from the Gulf coast of Saudi Arabia.

    Al-Saleh I, Al-Doush I.

    Bull Environ Contam Toxicol. 2002 Apr;68(4):576-83. No abstract available. PMID: 12069064 [PubMed - indexed for MEDLINE]Related articles

    15.

    Distribution and toxicity of mercury in rats after oral administration of mercury-contaminated whale red meat marketed for human consumption.

    Endo T, Hotta Y, Haraguchi K, Sakata M.

    Chemosphere. 2005 Dec;61(8):1069-73.PMID: 16263377 [PubMed - indexed for MEDLINE]Related articles

    16.

    Concentrations of mercury in tissues of beluga whales (Delphinapterus leucas) from several communities in the Canadian Arctic from 1981 to 2002.

    Lockhart WL, Stern GA, Wagemann R, Hunt RV, Metner DA, DeLaronde J, Dunn B, Stewart RE, Hyatt CK, Harwood L, Mount K.

    Sci Total Environ. 2005 Dec 1;351-352:391-412. Epub 2005 Aug 1.PMID: 16055166 [PubMed - indexed for MEDLINE]Related articles

    17.

    Trial for quality control in mercury contents by using tail muscle of full-cycle cultured bluefin tuna (Thunnus orientalis).

    Ando M, Seoka M, Nakatani M, Tsujisawa T, Katayama Y, Nakao M, Tsukamasa Y, Kawasaki K.

    J Food Prot. 2008 Mar;71(3):595-601.PMID: 18389706 [PubMed - indexed for MEDLINE]Related articles

    18.

    [Mercury and arsenic contents of marine product in the market of Guangzhou City (author's transl)]

    Ma YQ.

    Zhonghua Yu Fang Yi Xue Za Zhi. 1981 Nov;15(6):366-7. Chinese. No abstract available. PMID: 7200856 [PubMed - indexed for MEDLINE]Related articles

    19.

    [Meat with hormones and mercury]

    Noirfalise A, Rogister LC.

    Rev Med Liege. 1999 Sep;54(9):776-7. French. No abstract available. PMID: 10589276 [PubMed - indexed for MEDLINE]Related articles

    20.

    Mercury exposure from domestic and imported estuarine and marine fish in the U.S. seafood market.

    Sunderland EM.

    Environ Health Perspect. 2007 Feb;115(2):235-42. Epub 2006 Nov 20.PMID: 17384771 [PubMed - indexed for MEDLINE]Related articlesFree article

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