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    Results: 1 to 20 of 151

    1.

    Assessment of allergenic potential of genetically modified foods: an agenda for future research.

    Selgrade MK, Kimber I, Goldman L, Germolec DR.

    Environ Health Perspect. 2003 Jun;111(8):1140-1.PMID: 12826487 [PubMed - indexed for MEDLINE]Related articlesFree article

    2.

    Key issues for the assessment of the allergenic potential of genetically modified foods: breakout group reports.

    Germolec DR, Kimber I, Goldman L, Selgrade M.

    Environ Health Perspect. 2003 Jun;111(8):1131-9. Review.PMID: 12826486 [PubMed - indexed for MEDLINE]Related articlesFree article

    3.

    Introduction: what are the issues in addressing the allergenic potential of genetically modified foods?

    Metcalfe DD.

    Environ Health Perspect. 2003 Jun;111(8):1110-3. Review.PMID: 12826482 [PubMed - indexed for MEDLINE]Related articlesFree article

    4.

    Genetically modified plants and food hypersensitivity diseases: usage and implications of experimental models for risk assessment.

    Prescott VE, Hogan SP.

    Pharmacol Ther. 2006 Aug;111(2):374-83. Epub 2005 Dec 20. Review.PMID: 16364445 [PubMed - indexed for MEDLINE]Related articles

    5.

    Workshop overview: approaches to the assessment of the allergenic potential of food from genetically modified crops.

    Ladics GS, Holsapple MP, Astwood JD, Kimber I, Knippels LM, Helm RM, Dong W.

    Toxicol Sci. 2003 May;73(1):8-16. Epub 2003 Apr 15.PMID: 12700419 [PubMed - indexed for MEDLINE]Related articlesFree article

    6.

    Clinical and laboratory investigation of allergy to genetically modified foods.

    Bernstein JA, Bernstein IL, Bucchini L, Goldman LR, Hamilton RG, Lehrer S, Rubin C, Sampson HA.

    Environ Health Perspect. 2003 Jun;111(8):1114-21. Review.PMID: 12826483 [PubMed - indexed for MEDLINE]Related articlesFree article

    7.

    Safety assessment of biotechnology products for potential risk of food allergy: implications of new research.

    Selgrade MK, Bowman CC, Ladics GS, Privalle L, Laessig SA.

    Toxicol Sci. 2009 Jul;110(1):31-9. Epub 2009 Apr 10. Review.PMID: 19363142 [PubMed - indexed for MEDLINE]Related articles

    8.

    Animal models to detect allergenicity to foods and genetically modified products: workshop summary.

    Tryphonas H, Arvanitakis G, Vavasour E, Bondy G.

    Environ Health Perspect. 2003 Feb;111(2):221-2.PMID: 12573909 [PubMed - indexed for MEDLINE]Related articlesFree article

    9.

    Approaches to risk assessment in food allergy: report from a workshop ''developing a framework for assessing the risk from allergenic foods".

    Madsen CB, Hattersley S, Buck J, Gendel SM, Houben GF, Hourihane JO, Mackie A, Mills EN, Nørhede P, Taylor SL, Crevel RW.

    Food Chem Toxicol. 2009 Feb;47(2):480-9. Epub 2008 Dec 7.PMID: 19101602 [PubMed - indexed for MEDLINE]Related articles

    10.

    Differences in allergenic potential of food extracts following oral exposure in mice reflect differences in digestibility: potential approaches to safety assessment.

    Bowman CC, Selgrade MK.

    Toxicol Sci. 2008 Mar;102(1):100-9. Epub 2007 Nov 21.PMID: 18033772 [PubMed - indexed for MEDLINE]Related articlesFree article

    11.

    Murine models for evaluating the allergenicity of novel proteins and foods.

    Aldemir H, Bars R, Herouet-Guicheney C.

    Regul Toxicol Pharmacol. 2009 Aug;54(3 Suppl):S52-7. Epub 2008 Dec 7. Review.PMID: 19100305 [PubMed - indexed for MEDLINE]Related articles

    12.

    Food allergy: what are the issues?

    Kimber I, Dearman RJ.

    Toxicol Lett. 2001 Mar 31;120(1-3):165-70. Review.PMID: 11323174 [PubMed - indexed for MEDLINE]Related articles

    13.

    [Assessment of the allergenic potential of genetically modified food]

    Xu M.

    Zhonghua Yu Fang Yi Xue Za Zhi. 2003 Mar;37(2):133-5. Review. Chinese. No abstract available. PMID: 15376370 [PubMed - indexed for MEDLINE]Related articles

    14.

    Benefits and concerns associated with biotechnology-derived foods: can additional research reduce children health risks?

    Cantani A.

    Eur Rev Med Pharmacol Sci. 2006 Jul-Aug;10(4):197-206. Review.PMID: 16910351 [PubMed - indexed for MEDLINE]Related articles

    15.

    [The allergic risk of transgenic foods strategy for prevention]

    Moneret-Vautrin DA.

    Ann Pharm Fr. 2003 Mar;61(2):96-102. Review. French. PMID: 12668947 [PubMed - indexed for MEDLINE]Related articles

    16.

    Allergenicity assessment of genetically modified crops--what makes sense?

    Goodman RE, Vieths S, Sampson HA, Hill D, Ebisawa M, Taylor SL, van Ree R.

    Nat Biotechnol. 2008 Jan;26(1):73-81. Review. Erratum in: Nat Biotechnol. 2008 Feb;26(2):241. PMID: 18183024 [PubMed - indexed for MEDLINE]Related articles

    17.

    Allergenic potential of novel foods.

    Meredith C.

    Proc Nutr Soc. 2005 Nov;64(4):487-90. Review.PMID: 16313692 [PubMed - indexed for MEDLINE]Related articles

    18.

    Assessing genetically modified crops to minimize the risk of increased food allergy: a review.

    Goodman RE, Hefle SL, Taylor SL, van Ree R.

    Int Arch Allergy Immunol. 2005 Jun;137(2):153-66. Epub 2005 Jun 8. Review.PMID: 15947471 [PubMed - indexed for MEDLINE]Related articles

    19.

    [Allergy risk of transgenic foods, methods for prevention]

    Moneret-Vautrin A.

    Presse Med. 2002 Dec 21;31(40):1875-6. French. No abstract available. PMID: 12579076 [PubMed - indexed for MEDLINE]Related articles

    20.

    [Hypersensitivity about environmental chemicals--mainly about food allergy]

    Teshima R.

    Kokuritsu Iyakuhin Shokuhin Eisei Kenkyusho Hokoku. 2001;(119):27-39. Review. Japanese. PMID: 11915282 [PubMed - indexed for MEDLINE]Related articles

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