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    Results: 1 to 20 of 158

    1.

    Key issues for the assessment of the allergenic potential of genetically modified foods: breakout group reports.

    Germolec DR, Kimber I, Goldman L, Selgrade M.

    Environ Health Perspect. 2003 Jun;111(8):1131-9. Review.PMID: 12826486 [PubMed - indexed for MEDLINE]Related articlesFree article

    2.

    Assessment of allergenic potential of genetically modified foods: an agenda for future research.

    Selgrade MK, Kimber I, Goldman L, Germolec DR.

    Environ Health Perspect. 2003 Jun;111(8):1140-1.PMID: 12826487 [PubMed - indexed for MEDLINE]Related articlesFree article

    3.

    Genetically modified plants and food hypersensitivity diseases: usage and implications of experimental models for risk assessment.

    Prescott VE, Hogan SP.

    Pharmacol Ther. 2006 Aug;111(2):374-83. Epub 2005 Dec 20. Review.PMID: 16364445 [PubMed - indexed for MEDLINE]Related articles

    4.

    Workshop overview: approaches to the assessment of the allergenic potential of food from genetically modified crops.

    Ladics GS, Holsapple MP, Astwood JD, Kimber I, Knippels LM, Helm RM, Dong W.

    Toxicol Sci. 2003 May;73(1):8-16. Epub 2003 Apr 15.PMID: 12700419 [PubMed - indexed for MEDLINE]Related articlesFree article

    5.

    Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

    EFSA GMO Panel Working Group on Animal Feeding Trials.

    Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. Epub 2008 Feb 13. Review.PMID: 18328408 [PubMed - indexed for MEDLINE]Related articles

    6.

    Clinical and laboratory investigation of allergy to genetically modified foods.

    Bernstein JA, Bernstein IL, Bucchini L, Goldman LR, Hamilton RG, Lehrer S, Rubin C, Sampson HA.

    Environ Health Perspect. 2003 Jun;111(8):1114-21. Review.PMID: 12826483 [PubMed - indexed for MEDLINE]Related articlesFree article

    7.

    Introduction: what are the issues in addressing the allergenic potential of genetically modified foods?

    Metcalfe DD.

    Environ Health Perspect. 2003 Jun;111(8):1110-3. Review.PMID: 12826482 [PubMed - indexed for MEDLINE]Related articlesFree article

    8.

    Animal models to detect allergenicity to foods and genetically modified products: workshop summary.

    Tryphonas H, Arvanitakis G, Vavasour E, Bondy G.

    Environ Health Perspect. 2003 Feb;111(2):221-2.PMID: 12573909 [PubMed - indexed for MEDLINE]Related articlesFree article

    10.

    [The allergic risk of transgenic foods strategy for prevention]

    Moneret-Vautrin DA.

    Ann Pharm Fr. 2003 Mar;61(2):96-102. Review. French. PMID: 12668947 [PubMed - indexed for MEDLINE]Related articles

    11.

    Safety assessment of biotechnology products for potential risk of food allergy: implications of new research.

    Selgrade MK, Bowman CC, Ladics GS, Privalle L, Laessig SA.

    Toxicol Sci. 2009 Jul;110(1):31-9. Epub 2009 Apr 10. Review.PMID: 19363142 [PubMed - indexed for MEDLINE]Related articles

    12.

    Approaches to risk assessment in food allergy: report from a workshop ''developing a framework for assessing the risk from allergenic foods".

    Madsen CB, Hattersley S, Buck J, Gendel SM, Houben GF, Hourihane JO, Mackie A, Mills EN, Nørhede P, Taylor SL, Crevel RW.

    Food Chem Toxicol. 2009 Feb;47(2):480-9. Epub 2008 Dec 7.PMID: 19101602 [PubMed - indexed for MEDLINE]Related articles

    13.

    Allergenicity assessment of genetically modified crops--what makes sense?

    Goodman RE, Vieths S, Sampson HA, Hill D, Ebisawa M, Taylor SL, van Ree R.

    Nat Biotechnol. 2008 Jan;26(1):73-81. Review. Erratum in: Nat Biotechnol. 2008 Feb;26(2):241. PMID: 18183024 [PubMed - indexed for MEDLINE]Related articles

    14.

    Genetic modification of food allergens.

    Lehrer SB.

    Ann Allergy Asthma Immunol. 2004 Nov;93(5 Suppl 3):S19-25. Review.PMID: 15562870 [PubMed - indexed for MEDLINE]Related articles

    15.

    Review of the development of methodology for evaluating the human allergenic potential of novel proteins.

    Taylor SL.

    Mol Nutr Food Res. 2006 Jul;50(7):604-9. Review.PMID: 16736463 [PubMed - indexed for MEDLINE]Related articles

    16.

    Biological and biomedical aspects of genetically modified food.

    Celec P, Kukucková M, Renczésová V, Natarajan S, Pálffy R, Gardlík R, Hodosy J, Behuliak M, Vlková B, Minárik G, Szemes T, Stuchlík S, Turna J.

    Biomed Pharmacother. 2005 Dec;59(10):531-40. Epub 2005 Oct 21. Review.PMID: 16298508 [PubMed - indexed for MEDLINE]Related articles

    17.

    Food biotechnology: is this good or bad? Implications to allergic diseases.

    Helm RM.

    Ann Allergy Asthma Immunol. 2003 Jun;90(6 Suppl 3):90-8. Review.PMID: 12839121 [PubMed - indexed for MEDLINE]Related articles

    18.

    The utility of an international sera bank for use in evaluating the potential human allergenicity of novel proteins.

    Thomas K, Bannon G, Herouet-Guicheney C, Ladics G, Lee L, Lee SI, Privalle L, Ballmer-Weber B, Vieths S.

    Toxicol Sci. 2007 May;97(1):27-31. Epub 2007 Mar 3.PMID: 17337755 [PubMed - indexed for MEDLINE]Related articlesFree article

    19.

    Evaluation of allergenicity of genetically modified soybean protein extract in a murine model of oral allergen-specific sensitization.

    Gizzarelli F, Corinti S, Barletta B, Iacovacci P, Brunetto B, Butteroni C, Afferni C, Onori R, Miraglia M, Panzini G, Di Felice G, Tinghino R.

    Clin Exp Allergy. 2006 Feb;36(2):238-48.PMID: 16433863 [PubMed - indexed for MEDLINE]Related articles

    20.

    Assessing genetically modified crops to minimize the risk of increased food allergy: a review.

    Goodman RE, Hefle SL, Taylor SL, van Ree R.

    Int Arch Allergy Immunol. 2005 Jun;137(2):153-66. Epub 2005 Jun 8. Review.PMID: 15947471 [PubMed - indexed for MEDLINE]Related articles

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