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    Results: 1 to 20 of 127

    1.

    Assessment of protein allergenicity on the basis of immune reactivity: animal models.

    Kimber I, Dearman RJ, Penninks AH, Knippels LM, Buchanan RB, Hammerberg B, Jackson HA, Helm RM.

    Environ Health Perspect. 2003 Jun;111(8):1125-30. Review.PMID: 12826485 [PubMed - indexed for MEDLINE]Related articlesFree article

    2.

    Differences in allergenic potential of food extracts following oral exposure in mice reflect differences in digestibility: potential approaches to safety assessment.

    Bowman CC, Selgrade MK.

    Toxicol Sci. 2008 Mar;102(1):100-9. Epub 2007 Nov 21.PMID: 18033772 [PubMed - indexed for MEDLINE]Related articlesFree article

    3.

    Genetically modified plants and food hypersensitivity diseases: usage and implications of experimental models for risk assessment.

    Prescott VE, Hogan SP.

    Pharmacol Ther. 2006 Aug;111(2):374-83. Epub 2005 Dec 20. Review.PMID: 16364445 [PubMed - indexed for MEDLINE]Related articles

    4.

    Protein digestibility and relevance to allergenicity.

    Bannon G, Fu TJ, Kimber I, Hinton DM.

    Environ Health Perspect. 2003 Jun;111(8):1122-4. Review.PMID: 12826484 [PubMed - indexed for MEDLINE]Related articlesFree article

    5.

    Identifying food proteins with allergenic potential: evolution of approaches to safety assessment and research to provide additional tools.

    Ladics GS, Selgrade MK.

    Regul Toxicol Pharmacol. 2009 Aug;54(3 Suppl):S2-6. Epub 2008 Nov 8. Review.PMID: 19028539 [PubMed - indexed for MEDLINE]Related articles

    6.

    Animal models of protein allergenicity: potential benefits, pitfalls and challenges.

    Dearman RJ, Kimber I.

    Clin Exp Allergy. 2009 Apr;39(4):458-68. Epub 2009 Jan 16. Review.PMID: 19178540 [PubMed - indexed for MEDLINE]Related articles

    7.

    Assessment of the allergenic potential of proteins.

    Kimber I, Betts CJ, Dearman RJ.

    Toxicol Lett. 2003 Apr 11;140-141:297-302. Review.PMID: 12676477 [PubMed - indexed for MEDLINE]Related articles

    8.

    [Animal models for assessment of GMO allergenicity: advantages and limitations]

    Adel-Patient K, Wal JM.

    Eur Ann Allergy Clin Immunol. 2004 Mar;36(3):88-91. Review. French. PMID: 15137477 [PubMed - indexed for MEDLINE]Related articles

    9.

    Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

    EFSA GMO Panel Working Group on Animal Feeding Trials.

    Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. Epub 2008 Feb 13. Review.PMID: 18328408 [PubMed - indexed for MEDLINE]Related articles

    10.

    Scientific advancement of novel protein allergenicity evaluation: an overview of work from the HESI Protein Allergenicity Technical Committee (2000-2008).

    Thomas K, MacIntosh S, Bannon G, Herouet-Guicheney C, Holsapple M, Ladics G, McClain S, Vieths S, Woolhiser M, Privalle L.

    Food Chem Toxicol. 2009 Jun;47(6):1041-50. Review.PMID: 19425225 [PubMed - indexed for MEDLINE]Related articles

    11.

    Animal models to detect allergenicity to foods and genetically modified products: workshop summary.

    Tryphonas H, Arvanitakis G, Vavasour E, Bondy G.

    Environ Health Perspect. 2003 Feb;111(2):221-2.PMID: 12573909 [PubMed - indexed for MEDLINE]Related articlesFree article

    12.

    Potential allergenicity of novel proteins in murine models.

    Westphal CD, Raybourne RB.

    J AOAC Int. 2004 Nov-Dec;87(6):1433-40. Review.PMID: 15675456 [PubMed - indexed for MEDLINE]Related articles

    13.

    Assessment of the allergic potential of food protein extracts and proteins on oral application using the brown Norway rat model.

    Knippels LM, Penninks AH.

    Environ Health Perspect. 2003 Feb;111(2):233-8.PMID: 12573912 [PubMed - indexed for MEDLINE]Related articlesFree article

    14.

    Workshop overview: approaches to the assessment of the allergenic potential of food from genetically modified crops.

    Ladics GS, Holsapple MP, Astwood JD, Kimber I, Knippels LM, Helm RM, Dong W.

    Toxicol Sci. 2003 May;73(1):8-16. Epub 2003 Apr 15.PMID: 12700419 [PubMed - indexed for MEDLINE]Related articlesFree article

    15.

    Protein allergenicity assessment of foods produced through agricultural biotechnology.

    Taylor SL.

    Annu Rev Pharmacol Toxicol. 2002;42:99-112. Review.PMID: 11807166 [PubMed - indexed for MEDLINE]Related articles

    16.

    Evaluation of allergenicity of genetically modified soybean protein extract in a murine model of oral allergen-specific sensitization.

    Gizzarelli F, Corinti S, Barletta B, Iacovacci P, Brunetto B, Butteroni C, Afferni C, Onori R, Miraglia M, Panzini G, Di Felice G, Tinghino R.

    Clin Exp Allergy. 2006 Feb;36(2):238-48.PMID: 16433863 [PubMed - indexed for MEDLINE]Related articles

    17.

    Review of the development of methodology for evaluating the human allergenic potential of novel proteins.

    Taylor SL.

    Mol Nutr Food Res. 2006 Jul;50(7):604-9. Review.PMID: 16736463 [PubMed - indexed for MEDLINE]Related articles

    18.

    Assessment of the inherent allergenic potential of proteins in mice.

    Kimber I, Stone S, Dearman RJ.

    Environ Health Perspect. 2003 Feb;111(2):227-31. Review.PMID: 12573911 [PubMed - indexed for MEDLINE]Related articlesFree article

    19.

    Recent advances using rodent models for predicting human allergenicity.

    Knippels LM, Penninks AH.

    Toxicol Appl Pharmacol. 2005 Sep 1;207(2 Suppl):157-60. Review.PMID: 15979661 [PubMed - indexed for MEDLINE]Related articles

    20.

    Assessment of allergic potential of (novel) foods.

    Wal JM.

    Nahrung. 1999 Jun;43(3):168-74. Review.PMID: 10399350 [PubMed - indexed for MEDLINE]Related articles

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