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    Results: 1 to 20 of 139

    1.

    Protein digestibility and relevance to allergenicity.

    Bannon G, Fu TJ, Kimber I, Hinton DM.

    Environ Health Perspect. 2003 Jun;111(8):1122-4. Review.PMID: 12826484 [PubMed - indexed for MEDLINE]Related articlesFree article

    3.

    Identifying food proteins with allergenic potential: evolution of approaches to safety assessment and research to provide additional tools.

    Ladics GS, Selgrade MK.

    Regul Toxicol Pharmacol. 2009 Aug;54(3 Suppl):S2-6. Epub 2008 Nov 8. Review.PMID: 19028539 [PubMed - indexed for MEDLINE]Related articles

    4.

    Current codex guidelines for assessment of potential protein allergenicity.

    Ladics GS.

    Food Chem Toxicol. 2008 Oct;46 Suppl 10:S20-3. Epub 2008 Jul 30.PMID: 18708115 [PubMed - indexed for MEDLINE]Related articles

    5.

    Review of the development of methodology for evaluating the human allergenic potential of novel proteins.

    Taylor SL.

    Mol Nutr Food Res. 2006 Jul;50(7):604-9. Review.PMID: 16736463 [PubMed - indexed for MEDLINE]Related articles

    6.

    Assessment of protein allergenicity on the basis of immune reactivity: animal models.

    Kimber I, Dearman RJ, Penninks AH, Knippels LM, Buchanan RB, Hammerberg B, Jackson HA, Helm RM.

    Environ Health Perspect. 2003 Jun;111(8):1125-30. Review.PMID: 12826485 [PubMed - indexed for MEDLINE]Related articlesFree article

    7.

    Assessment of the potential allergenicity of ice structuring protein type III HPLC 12 using the FAO/WHO 2001 decision tree for novel foods.

    Bindslev-Jensen C, Sten E, Earl LK, Crevel RW, Bindslev-Jensen U, Hansen TK, Stahl Skov P, Poulsen LK.

    Food Chem Toxicol. 2003 Jan;41(1):81-7.PMID: 12453731 [PubMed - indexed for MEDLINE]Related articles

    8.

    Genetically modified plants and food hypersensitivity diseases: usage and implications of experimental models for risk assessment.

    Prescott VE, Hogan SP.

    Pharmacol Ther. 2006 Aug;111(2):374-83. Epub 2005 Dec 20. Review.PMID: 16364445 [PubMed - indexed for MEDLINE]Related articles

    9.

    Digestion assays in allergenicity assessment of transgenic proteins.

    Herman RA, Storer NP, Gao Y.

    Environ Health Perspect. 2006 Aug;114(8):1154-7. Review.PMID: 16882518 [PubMed - indexed for MEDLINE]Related articlesFree article

    10.

    Introduction: what are the issues in addressing the allergenic potential of genetically modified foods?

    Metcalfe DD.

    Environ Health Perspect. 2003 Jun;111(8):1110-3. Review.PMID: 12826482 [PubMed - indexed for MEDLINE]Related articlesFree article

    11.

    Evaluating the effect of food processing on the potential human allergenicity of novel proteins: international workshop report.

    Thomas K, Herouet-Guicheney C, Ladics G, Bannon G, Cockburn A, Crevel R, Fitzpatrick J, Mills C, Privalle L, Vieths S.

    Food Chem Toxicol. 2007 Jul;45(7):1116-22. Epub 2007 Jan 9.PMID: 17395354 [PubMed - indexed for MEDLINE]Related articles

    12.

    Scientific advancement of novel protein allergenicity evaluation: an overview of work from the HESI Protein Allergenicity Technical Committee (2000-2008).

    Thomas K, MacIntosh S, Bannon G, Herouet-Guicheney C, Holsapple M, Ladics G, McClain S, Vieths S, Woolhiser M, Privalle L.

    Food Chem Toxicol. 2009 Jun;47(6):1041-50. Review.PMID: 19425225 [PubMed - indexed for MEDLINE]Related articles

    13.

    Clinical and laboratory investigation of allergy to genetically modified foods.

    Bernstein JA, Bernstein IL, Bucchini L, Goldman LR, Hamilton RG, Lehrer S, Rubin C, Sampson HA.

    Environ Health Perspect. 2003 Jun;111(8):1114-21. Review.PMID: 12826483 [PubMed - indexed for MEDLINE]Related articlesFree article

    14.

    IgE binding to proteins from sesame and assessment of allergenicity: implications for biotechnology?

    Orruño E, Morgan MR.

    Biotechnol Lett. 2006 Dec;28(23):1877-88. Epub 2006 Sep 22. Review.PMID: 17028779 [PubMed - indexed for MEDLINE]Related articles

    15.

    [The allergic risk of transgenic foods strategy for prevention]

    Moneret-Vautrin DA.

    Ann Pharm Fr. 2003 Mar;61(2):96-102. Review. French. PMID: 12668947 [PubMed - indexed for MEDLINE]Related articles

    16.

    Assessment of the allergenic potential of proteins.

    Kimber I, Betts CJ, Dearman RJ.

    Toxicol Lett. 2003 Apr 11;140-141:297-302. Review.PMID: 12676477 [PubMed - indexed for MEDLINE]Related articles

    17.

    The utility of an international sera bank for use in evaluating the potential human allergenicity of novel proteins.

    Thomas K, Bannon G, Herouet-Guicheney C, Ladics G, Lee L, Lee SI, Privalle L, Ballmer-Weber B, Vieths S.

    Toxicol Sci. 2007 May;97(1):27-31. Epub 2007 Mar 3.PMID: 17337755 [PubMed - indexed for MEDLINE]Related articlesFree article

    18.

    Cytotoxic and allergenic potential of bioactive proteins and peptides.

    Hartmann R, Wal JM, Bernard H, Pentzien AK.

    Curr Pharm Des. 2007;13(9):897-920. Review.PMID: 17430189 [PubMed - indexed for MEDLINE]Related articles

    19.

    Allergenic potential of novel foods.

    Meredith C.

    Proc Nutr Soc. 2005 Nov;64(4):487-90. Review.PMID: 16313692 [PubMed - indexed for MEDLINE]Related articles

    20.

    Safety assessment of biotechnology products for potential risk of food allergy: implications of new research.

    Selgrade MK, Bowman CC, Ladics GS, Privalle L, Laessig SA.

    Toxicol Sci. 2009 Jul;110(1):31-9. Epub 2009 Apr 10. Review.PMID: 19363142 [PubMed - indexed for MEDLINE]Related articles

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