My NCBI | Sign In
RSS Settings
  • Search:

Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

    Results: 1 to 20 of 157

    1.

    Introduction: what are the issues in addressing the allergenic potential of genetically modified foods?

    Metcalfe DD.

    Environ Health Perspect. 2003 Jun;111(8):1110-3. Review.PMID: 12826482 [PubMed - indexed for MEDLINE]Related articlesFree article

    2.

    Genetically modified plants and food hypersensitivity diseases: usage and implications of experimental models for risk assessment.

    Prescott VE, Hogan SP.

    Pharmacol Ther. 2006 Aug;111(2):374-83. Epub 2005 Dec 20. Review.PMID: 16364445 [PubMed - indexed for MEDLINE]Related articles

    3.

    Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

    EFSA GMO Panel Working Group on Animal Feeding Trials.

    Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. Epub 2008 Feb 13. Review.PMID: 18328408 [PubMed - indexed for MEDLINE]Related articles

    4.

    Assessment of allergenic potential of genetically modified foods: an agenda for future research.

    Selgrade MK, Kimber I, Goldman L, Germolec DR.

    Environ Health Perspect. 2003 Jun;111(8):1140-1.PMID: 12826487 [PubMed - indexed for MEDLINE]Related articlesFree article

    5.

    Clinical and laboratory investigation of allergy to genetically modified foods.

    Bernstein JA, Bernstein IL, Bucchini L, Goldman LR, Hamilton RG, Lehrer S, Rubin C, Sampson HA.

    Environ Health Perspect. 2003 Jun;111(8):1114-21. Review.PMID: 12826483 [PubMed - indexed for MEDLINE]Related articlesFree article

    6.

    Workshop overview: approaches to the assessment of the allergenic potential of food from genetically modified crops.

    Ladics GS, Holsapple MP, Astwood JD, Kimber I, Knippels LM, Helm RM, Dong W.

    Toxicol Sci. 2003 May;73(1):8-16. Epub 2003 Apr 15.PMID: 12700419 [PubMed - indexed for MEDLINE]Related articlesFree article

    7.

    Key issues for the assessment of the allergenic potential of genetically modified foods: breakout group reports.

    Germolec DR, Kimber I, Goldman L, Selgrade M.

    Environ Health Perspect. 2003 Jun;111(8):1131-9. Review.PMID: 12826486 [PubMed - indexed for MEDLINE]Related articlesFree article

    8.

    [Animal models for assessment of GMO allergenicity: advantages and limitations]

    Adel-Patient K, Wal JM.

    Eur Ann Allergy Clin Immunol. 2004 Mar;36(3):88-91. Review. French. PMID: 15137477 [PubMed - indexed for MEDLINE]Related articles

    9.

    Protein digestibility and relevance to allergenicity.

    Bannon G, Fu TJ, Kimber I, Hinton DM.

    Environ Health Perspect. 2003 Jun;111(8):1122-4. Review.PMID: 12826484 [PubMed - indexed for MEDLINE]Related articlesFree article

    10.

    Differences in allergenic potential of food extracts following oral exposure in mice reflect differences in digestibility: potential approaches to safety assessment.

    Bowman CC, Selgrade MK.

    Toxicol Sci. 2008 Mar;102(1):100-9. Epub 2007 Nov 21.PMID: 18033772 [PubMed - indexed for MEDLINE]Related articlesFree article

    11.

    Public health issues related with the consumption of food obtained from genetically modified organisms.

    Paparini A, Romano-Spica V.

    Biotechnol Annu Rev. 2004;10:85-122. Review.PMID: 15504704 [PubMed - indexed for MEDLINE]Related articles

    12.

    Genetic modification of food allergens.

    Lehrer SB.

    Ann Allergy Asthma Immunol. 2004 Nov;93(5 Suppl 3):S19-25. Review.PMID: 15562870 [PubMed - indexed for MEDLINE]Related articles

    13.

    Food biotechnology: is this good or bad? Implications to allergic diseases.

    Helm RM.

    Ann Allergy Asthma Immunol. 2003 Jun;90(6 Suppl 3):90-8. Review.PMID: 12839121 [PubMed - indexed for MEDLINE]Related articles

    14.

    Animal models to detect allergenicity to foods and genetically modified products: workshop summary.

    Tryphonas H, Arvanitakis G, Vavasour E, Bondy G.

    Environ Health Perspect. 2003 Feb;111(2):221-2.PMID: 12573909 [PubMed - indexed for MEDLINE]Related articlesFree article

    15.

    Food allergy: what are the issues?

    Kimber I, Dearman RJ.

    Toxicol Lett. 2001 Mar 31;120(1-3):165-70. Review.PMID: 11323174 [PubMed - indexed for MEDLINE]Related articles

    16.

    [The allergic risk of transgenic foods strategy for prevention]

    Moneret-Vautrin DA.

    Ann Pharm Fr. 2003 Mar;61(2):96-102. Review. French. PMID: 12668947 [PubMed - indexed for MEDLINE]Related articles

    17.

    Assessing genetically modified crops to minimize the risk of increased food allergy: a review.

    Goodman RE, Hefle SL, Taylor SL, van Ree R.

    Int Arch Allergy Immunol. 2005 Jun;137(2):153-66. Epub 2005 Jun 8. Review.PMID: 15947471 [PubMed - indexed for MEDLINE]Related articles

    18.

    Benefits and concerns associated with biotechnology-derived foods: can additional research reduce children health risks?

    Cantani A.

    Eur Rev Med Pharmacol Sci. 2006 Jul-Aug;10(4):197-206. Review.PMID: 16910351 [PubMed - indexed for MEDLINE]Related articles

    19.

    Allergenicity assessment of genetically modified crops--what makes sense?

    Goodman RE, Vieths S, Sampson HA, Hill D, Ebisawa M, Taylor SL, van Ree R.

    Nat Biotechnol. 2008 Jan;26(1):73-81. Review. Erratum in: Nat Biotechnol. 2008 Feb;26(2):241. PMID: 18183024 [PubMed - indexed for MEDLINE]Related articles

    20.

    Review of the development of methodology for evaluating the human allergenic potential of novel proteins.

    Taylor SL.

    Mol Nutr Food Res. 2006 Jul;50(7):604-9. Review.PMID: 16736463 [PubMed - indexed for MEDLINE]Related articles

    Supplemental Content

    Filter your results:

    Find related data

    Recent activity