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    Results: 1 to 20 of 190

    1.

    The importance of weight-normalized exposure data when issuing fish advisories for protection of public health.

    Mariën K.

    Environ Health Perspect. 2002 Jul;110(7):671-7.PMID: 12117644 [PubMed - indexed for MEDLINE]Related articlesFree article

    2.
    3.

    Determination of a site-specific reference dose for methylmercury for fish-eating populations.

    Shipp AM, Gentry PR, Lawrence G, Van Landingham C, Covington T, Clewell HJ, Gribben K, Crump K.

    Toxicol Ind Health. 2000 Nov;16(9-10):335-438. Review.PMID: 11762928 [PubMed - indexed for MEDLINE]Related articles

    4.

    Mercury exposure from fish consumption within the Japanese and Korean communities.

    Tsuchiya A, Hinners TA, Burbacher TM, Faustman EM, Mariën K.

    J Toxicol Environ Health A. 2008;71(15):1019-31.PMID: 18569611 [PubMed - indexed for MEDLINE]Related articles

    5.

    Exposure analysis of five fish-consuming populations for overexposure to methylmercury.

    Mariën K, Patrick GM.

    J Expo Anal Environ Epidemiol. 2001 May-Jun;11(3):193-206.PMID: 11477517 [PubMed - indexed for MEDLINE]Related articlesFree article

    6.

    Estimates of fish consumption rates for consumers of bought and self-caught fish in Connecticut, Florida, Minnesota, and North Dakota.

    Moya J, Itkin C, Selevan SG, Rogers JW, Clickner RP.

    Sci Total Environ. 2008 Sep 15;403(1-3):89-98. Epub 2008 Jun 24.PMID: 18579180 [PubMed - indexed for MEDLINE]Related articles

    8.

    Do scientists and fishermen collect the same size fish? Possible implications for exposure assessment.

    Burger J, Gochfeld M, Burke S, Jeitner CW, Jewett S, Snigaroff D, Snigaroff R, Stamm T, Harper S, Hoberg M, Chenelot H, Patrick R, Volz CD, Weston J.

    Environ Res. 2006 May;101(1):34-41. Epub 2005 Sep 19.PMID: 16174519 [PubMed - indexed for MEDLINE]Related articles

    9.

    The role of sport-fish consumption advisories in mercury risk communication: a 1998-1999 12-state survey of women age 18-45.

    Anderson HA, Hanrahan LP, Smith A, Draheim L, Kanarek M, Olsen J.

    Environ Res. 2004 Jul;95(3):315-24.PMID: 15220066 [PubMed - indexed for MEDLINE]Related articles

    10.

    Gold-mining activities and mercury contamination of native amerindian communities in French Guiana: key role of fish in dietary uptake.

    Fréry N, Maury-Brachet R, Maillot E, Deheeger M, de Mérona B, Boudou A.

    Environ Health Perspect. 2001 May;109(5):449-56.PMID: 11401755 [PubMed - indexed for MEDLINE]Related articlesFree article

    11.

    Fish intake guidelines: incorporating n-3 fatty acid intake and contaminant exposure in the Korean and Japanese communities.

    Tsuchiya A, Hardy J, Burbacher TM, Faustman EM, Mariën K.

    Am J Clin Nutr. 2008 Jun;87(6):1867-75. Erratum in: Am J Clin Nutr. 2008 Dec;88(6):1706. PMID: 18541579 [PubMed - indexed for MEDLINE]Related articlesFree article

    12.

    Comparative analysis of state fish consumption advisories targeting sensitive populations.

    Scherer AC, Tsuchiya A, Younglove LR, Burbacher TM, Faustman EM.

    Environ Health Perspect. 2008 Dec;116(12):1598-606. Epub 2008 Aug 1. Review.PMID: 19079708 [PubMed - indexed for MEDLINE]Related articlesFree article

    13.

    Science, policy, stakeholders, and fish consumption advisories: developing a fish fact sheet for the Savannah River.

    Burger J, Gochfeld M, Powers CW, Waishwell L, Warren C, Goldstein BD.

    Environ Manage. 2001 Apr;27(4):501-14.PMID: 11289450 [PubMed - indexed for MEDLINE]Related articles

    14.

    A framework and information needs for the management of the risks from consumption of self-caught fish.

    Burger J, Gochfeld M.

    Environ Res. 2006 Jun;101(2):275-85. Epub 2005 Dec 28.PMID: 16386241 [PubMed - indexed for MEDLINE]Related articles

    15.

    Mercury exposure: medical and public health issues.

    Mahaffey KR.

    Trans Am Clin Climatol Assoc. 2005;116:127-53; discussion 153-4.PMID: 16555611 [PubMed - indexed for MEDLINE]Related articlesFree article

    16.

    Use of quality-adjusted life year weights with dose-response models for public health decisions: a case study of the risks and benefits of fish consumption.

    Ponce RA, Bartell SM, Wong EY, LaFlamme D, Carrington C, Lee RC, Patrick DL, Faustman EM, Bolger M.

    Risk Anal. 2000 Aug;20(4):529-42.PMID: 11051076 [PubMed - indexed for MEDLINE]Related articles

    17.

    Effects of cooking on radiocesium in fish from the Savannah River: exposure differences for the public.

    Burger J, Gaines KF, Boring CS, Snodgrass J, Stephens WL Jr, Gochfeld M.

    Arch Environ Contam Toxicol. 2004 Feb;46(2):231-5.PMID: 15106675 [PubMed - indexed for MEDLINE]Related articles

    18.

    Are we reaching the target audience? Evaluation of a fish fact sheet.

    Burger J, Waishwell L.

    Sci Total Environ. 2001 Sep 28;277(1-3):77-86.PMID: 11589410 [PubMed - indexed for MEDLINE]Related articles

    19.

    Effects of commonly used cooking practices on total mercury concentration in fish and their impact on exposure assessments.

    Morgan JN, Berry MR, Graves RL.

    J Expo Anal Environ Epidemiol. 1997 Jan-Mar;7(1):119-33.PMID: 9076613 [PubMed - indexed for MEDLINE]Related articles

    20.

    Temporal variation of blood and hair mercury levels in pregnancy in relation to fish consumption history in a population living along the St. Lawrence River.

    Morrissette J, Takser L, St-Amour G, Smargiassi A, Lafond J, Mergler D.

    Environ Res. 2004 Jul;95(3):363-74.PMID: 15220070 [PubMed - indexed for MEDLINE]Related articles

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