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    Results: 1 to 20 of 104

    1.

    Allergies à la carte: is there a problem with genetically modified foods?

    Eubanks M.

    Environ Health Perspect. 2002 Mar;110(3):A130-3. No abstract available. PMID: 11882488 [PubMed - indexed for MEDLINE]Related articlesFree article

    2.

    Clinical and laboratory investigation of allergy to genetically modified foods.

    Bernstein JA, Bernstein IL, Bucchini L, Goldman LR, Hamilton RG, Lehrer S, Rubin C, Sampson HA.

    Environ Health Perspect. 2003 Jun;111(8):1114-21. Review.PMID: 12826483 [PubMed - indexed for MEDLINE]Related articlesFree article

    3.

    Key issues for the assessment of the allergenic potential of genetically modified foods: breakout group reports.

    Germolec DR, Kimber I, Goldman L, Selgrade M.

    Environ Health Perspect. 2003 Jun;111(8):1131-9. Review.PMID: 12826486 [PubMed - indexed for MEDLINE]Related articlesFree article

    4.

    Improved evaluation of potential allergens in GM food.

    Jank B, Haslberger AG.

    Trends Biotechnol. 2003 Jun;21(6):249-50. No abstract available. PMID: 12788543 [PubMed - indexed for MEDLINE]Related articles

    5.

    Introduction: what are the issues in addressing the allergenic potential of genetically modified foods?

    Metcalfe DD.

    Environ Health Perspect. 2003 Jun;111(8):1110-3. Review.PMID: 12826482 [PubMed - indexed for MEDLINE]Related articlesFree article

    6.

    Benefits and concerns associated with biotechnology-derived foods: can additional research reduce children health risks?

    Cantani A.

    Eur Rev Med Pharmacol Sci. 2006 Jul-Aug;10(4):197-206. Review.PMID: 16910351 [PubMed - indexed for MEDLINE]Related articles

    7.

    Genetic modification of food allergens.

    Lehrer SB.

    Ann Allergy Asthma Immunol. 2004 Nov;93(5 Suppl 3):S19-25. Review.PMID: 15562870 [PubMed - indexed for MEDLINE]Related articles

    8.

    Assessment of allergenic potential of genetically modified foods: an agenda for future research.

    Selgrade MK, Kimber I, Goldman L, Germolec DR.

    Environ Health Perspect. 2003 Jun;111(8):1140-1.PMID: 12826487 [PubMed - indexed for MEDLINE]Related articlesFree article

    9.

    Safety assessment, detection and traceability, and societal aspects of genetically modified foods. European Network on Safety Assessment of Genetically Modified Food Crops (ENTRANSFOOD). Concluding remarks.

    Kuiper HA, König A, Kleter GA, Hammes WP, Knudsen I; European Network on Safety Assessment of Genetically Modified Food Crops (ENTRANSFOOD).

    Food Chem Toxicol. 2004 Jul;42(7):1195-202. Review.PMID: 15123387 [PubMed - indexed for MEDLINE]Related articles

    10.

    What is a food allergen?

    Lucas JS, Atkinson RG.

    Clin Exp Allergy. 2008 Jul;38(7):1095-99.PMID: 18498418 [PubMed - indexed for MEDLINE]Related articles

    11.

    Genetically modified plants and food hypersensitivity diseases: usage and implications of experimental models for risk assessment.

    Prescott VE, Hogan SP.

    Pharmacol Ther. 2006 Aug;111(2):374-83. Epub 2005 Dec 20. Review.PMID: 16364445 [PubMed - indexed for MEDLINE]Related articles

    12.

    [Genetic techniques and food. Are genetically modified foods a health risk for us?]

    Jany KD, Kiener C.

    Internist (Berl). 2002 Jul;43(7):840-6. German. No abstract available. PMID: 12219684 [PubMed - indexed for MEDLINE]Related articles

    13.

    Genetically modified food and the pediatric allergist.

    Warner JO.

    Pediatr Allergy Immunol. 2002 Apr;13(2):73-4. No abstract available. PMID: 12000476 [PubMed - indexed for MEDLINE]Related articles

    14.

    Food biotechnology: is this good or bad? Implications to allergic diseases.

    Helm RM.

    Ann Allergy Asthma Immunol. 2003 Jun;90(6 Suppl 3):90-8. Review.PMID: 12839121 [PubMed - indexed for MEDLINE]Related articles

    15.

    [Allergy risk of transgenic foods, methods for prevention]

    Moneret-Vautrin A.

    Presse Med. 2002 Dec 21;31(40):1875-6. French. No abstract available. PMID: 12579076 [PubMed - indexed for MEDLINE]Related articles

    16.

    Starlink genetically modified corn and allergenicity in an individual.

    Siruguri V, Sesikeran B, Bhat RV.

    J Allergy Clin Immunol. 2004 May;113(5):1003-4; author reply 1004-5. No abstract available. PMID: 15148966 [PubMed - indexed for MEDLINE]Related articles

    17.

    Biological and biomedical aspects of genetically modified food.

    Celec P, Kukucková M, Renczésová V, Natarajan S, Pálffy R, Gardlík R, Hodosy J, Behuliak M, Vlková B, Minárik G, Szemes T, Stuchlík S, Turna J.

    Biomed Pharmacother. 2005 Dec;59(10):531-40. Epub 2005 Oct 21. Review.PMID: 16298508 [PubMed - indexed for MEDLINE]Related articles

    18.

    Transgenics: are these foods beneficial or harmful?

    Muñoz-López F.

    Allergol Immunopathol (Madr). 2003 Jan-Feb;31(1):1-6. English, Spanish. No abstract available. PMID: 12573203 [PubMed - indexed for MEDLINE]Related articlesFree article

    19.

    Risks of allergic reactions to biotech proteins in foods: perception and reality.

    Lehrer SB, Bannon GA.

    Allergy. 2005 May;60(5):559-64. Review.PMID: 15813800 [PubMed - indexed for MEDLINE]Related articles

    20.

    Potential adverse health effects of genetically modified crops.

    Bakshi A.

    J Toxicol Environ Health B Crit Rev. 2003 May-Jun;6(3):211-25. Review.PMID: 12746139 [PubMed - indexed for MEDLINE]Related articles

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