Sites of plasmalemmal expansion in growth cones

Brain Res Dev Brain Res. 1993 Feb 19;71(2):181-92. doi: 10.1016/0165-3806(93)90170-f.

Abstract

Studies on plasmalemmal expansion in isolated nerve growth cones identified large, clear vesicles characteristically found in growth cones as the plasmalemmal precursor. The present article examines these plasmalemmal precursor vesicles (PPVs) in greater detail in the intact cell. (a) Pulse-chase experiments with the phospholipid precursor, [3H]glycerol, followed by radioautographic analysis show that PPVs in distal neurites and growth cones are labeled prior to equilibration of the label with the plasmalemma. (b) Pulse-chase experiments with lectin-ferritin conjugates demonstrate that PPVs are not endocytotic, that they contain lectin receptors, and that, during growth, patches of lectin receptors appear on the plasmalemma covering PPV clusters. (c) Freeze-fracture studies show that this plasmalemma shares with PPVs a paucity of intramembrane particles. (d) Lectin labeling experiments and freeze-fracture analysis demonstrate, furthermore, that the plasmalemma forms a network of invaginations at the base of PPV clusters. (e) Correlative studies indicate that the refractive 'vacuoles' seen in growth cones by phase-contrast light microscopy correspond to the PPV clusters seen at the ultrastructural level. These results confirm the identity of the plasmalemmal precursor in the intact cell and demonstrate that PPV clusters form distinct, dynamic organelles specialized for plasmalemmal expansion in the growth cone.

Publication types

  • Research Support, U.S. Gov't, Non-P.H.S.
  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Animals
  • Autoradiography
  • Cell Membrane / physiology
  • Cell Membrane / ultrastructure
  • Cells, Cultured
  • Freeze Fracturing
  • Glycerol / metabolism*
  • Lectins
  • Microscopy, Electron / methods
  • Microscopy, Phase-Contrast
  • Microtomy
  • Neurites / metabolism*
  • Neurons / metabolism*
  • Neurons / ultrastructure
  • Rats

Substances

  • Lectins
  • Glycerol