Effects of different treatment methods on properties of potato starch-lauric acid complex and potato starch-based films

Int J Biol Macromol. 2019 Mar 1:124:34-40. doi: 10.1016/j.ijbiomac.2018.11.207. Epub 2018 Nov 22.

Abstract

The effects of different treatment methods on the physicochemical properties of potato starch (PS) and PS-based films were studied. The complexing indices of PS-lauric acid (LA) complexes followed the order: pullulanase debranching (PD) > ultrasound treatment (UT) > dimethyl sulfoxide heating (DSH) > Control. Light microscopy showed that PS-LA complexes exhibited irregularly shaped fragments. X-ray diffraction indicated that the diffraction intensity of the PD sample was stronger than that of the other samples. The melting enthalpies (△H) of the DSH, UT and PD samples were higher than that of the Control. PD sample had the lowest enzymatic-hydrolysis rate among all of the tested samples. PS-LA composite films showed higher tensile strength, lower elongation at break, and lower moisture permeability than native starch-based film, and the films prepared by PD method had the highest tensile strength and lowest water vapour permeability among all of the tested films.

Keywords: Different treatment methods; Lauric acid; Potato starch-based films; V-type complexes.

MeSH terms

  • Food Packaging
  • Lauric Acids / chemical synthesis
  • Lauric Acids / chemistry*
  • Permeability
  • Solanum tuberosum / chemistry*
  • Solubility
  • Starch / chemical synthesis
  • Starch / chemistry*
  • Steam
  • Temperature
  • Tensile Strength
  • Thermodynamics*
  • Water / chemistry

Substances

  • Lauric Acids
  • Steam
  • Water
  • lauric acid
  • Starch