Analysis of α-helix unfolding in the pine nut peptide Lys-Cys-His-Lys-Pro induced by pulsed electric field

J Sci Food Agric. 2017 Sep;97(12):4058-4065. doi: 10.1002/jsfa.8273. Epub 2017 Mar 29.

Abstract

Background: A variety of analytical techniques were applied to explore the effects of pulsed electric field (PEF) on α-helix structural changes in the novel antioxidant peptide Lys-Cys-His-Lys-Pro (KCHKP, 611.76 Da).

Results: The relative α-helix content of the KCHKP peptide was significantly altered from 100% to 89.91 ± 0.97% when the electric pulse frequency was 1800 Hz and the field intensity was 10 kV cm-1 . Moreover, the 1,1-diphenyl-2-pycryl-hydrazyl (DPPH) and 2,2-azinobis diammonium salt (ABTS) radical-scavenging activities of PEF-treated KCHKP were increased from 56.31% ± 0.74% to 84.33% ± 1.23% and from 40.56% ± 0.78% to 51.33% ± 0.27%, respectively.

Conclusion: PEF treatment increased peptide linkage stretch vibration and altered hydrogen bonding of KCHKP. The stability of the α-helix structure was influenced by hydrogen bonds within the peptide linkage of KCHKP induced by PEF and was related to changes in antioxidant activity. © 2017 Society of Chemical Industry.

Keywords: functional mechanism; pine nut peptide; pulsed electric field; radical-scavenging activity; α-helix.

MeSH terms

  • Electrochemical Techniques
  • Nuts / chemistry*
  • Peptides / chemistry*
  • Pinus / chemistry*
  • Plant Proteins / chemistry*
  • Protein Folding
  • Protein Unfolding
  • Seeds / chemistry

Substances

  • Peptides
  • Plant Proteins