Development a monoclonal antibody-based enzyme-linked immunosorbent assay for screening carotenoids in eggs

Food Chem. 2016 Jul 1:202:141-8. doi: 10.1016/j.foodchem.2016.01.123. Epub 2016 Jan 28.

Abstract

In this study, a monoclonal antibody (mAb) with broad-specificity against several carotenoid analogs with equal or similar efficacy was prepared. The obtained mAb C11, with the IgG1 isotype, showed cross-reactivity (CR) with canthaxanthin (100%), β-ionone acid (140.4%), β-carotene (92.9%), capsanthin (90.1%), β-apo-8'-carotenal (92.7%), and xanthophyll (95.8%). Using the mAb C11, a highly sensitive and inexpensive indirect competitive enzyme linked immunosorbent assay (ic-ELISA) was developed with a simple sample preparation procedure for the simultaneous detection of these carotenoid compounds in eggs. The limit of detection of the various carotenoids ranged from 1.31mgkg(-1) to 1.48mgkg(-1). Recoveries from egg yolks spiked with the above carotenoids ranged from 91.8% to 113.3%, with coefficients of variation (CVs) of less than 14.8%. These results suggest that the developed ic-ELISA is a sensitive, specific, accurate, and inexpensive method that is suitable for the screening of carotenoid residues in routine monitoring.

Keywords: Carotenoids; Eggs; Indirect competitive enzyme linked immunosorbent assay; Monoclonal antibody.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Antibodies, Monoclonal / immunology*
  • Carotenoids / analysis*
  • Eggs / analysis*
  • Enzyme-Linked Immunosorbent Assay / methods*
  • Female
  • Mice
  • Mice, Inbred BALB C

Substances

  • Antibodies, Monoclonal
  • Carotenoids