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    Results: 33

    1.

    "Is this a meal or snack?" Situational cues that drive perceptions.

    Wansink B, Payne CR, Shimizu M.

    Appetite. 2009 Oct 4. [Epub ahead of print]PMID: 19808071 [PubMed - as supplied by publisher]Related articles

    2.

    How negative experiences shape long-term food preferences. Fifty years from the World War II combat front.

    Wansink B, van Ittersum K, Werle C.

    Appetite. 2009 Jun;52(3):750-2.PMID: 19522080 [PubMed - indexed for MEDLINE]Related articles

    3.

    The joy of cooking too much: 70 years of calorie increases in classic recipes.

    Wansink B, Payne CR.

    Ann Intern Med. 2009 Feb 17;150(4):291-2. No abstract available. PMID: 19221391 [PubMed - indexed for MEDLINE]Related articlesFree article

    4.

    Consequences of belonging to the "clean plate club".

    Wansink B, Payne C, Werle C.

    Arch Pediatr Adolesc Med. 2008 Oct;162(10):994-5. No abstract available. PMID: 18838655 [PubMed - indexed for MEDLINE]Related articles

    5.

    Are we aware of the external factors that influence our food intake?

    Vartanian LR, Herman CP, Wansink B.

    Health Psychol. 2008 Sep;27(5):533-8.PMID: 18823179 [PubMed - indexed for MEDLINE]Related articles

    6.

    Eating behavior and obesity at Chinese buffets.

    Wansink B, Payne CR.

    Obesity (Silver Spring). 2008 Aug;16(8):1957-60. Epub 2008 Jun 5.PMID: 18670421 [PubMed - indexed for MEDLINE]Related articles

    7.

    Project M.O.M.: Mothers & Others & MyPyramid.

    Wansink B.

    J Am Diet Assoc. 2008 Aug;108(8):1302-4. No abstract available. PMID: 18656569 [PubMed - indexed for MEDLINE]Related articles

    8.

    Internal and external cues of meal cessation: the French paradox redux?

    Wansink B, Payne CR, Chandon P.

    Obesity (Silver Spring). 2007 Dec;15(12):2920-4.PMID: 18198299 [PubMed - indexed for MEDLINE]Related articles

    9.

    Do children really prefer large portions? Visual illusions bias their estimates and intake.

    van Ittersum K, Wansink B.

    J Am Diet Assoc. 2007 Jul;107(7):1107-10. No abstract available. PMID: 17604739 [PubMed - indexed for MEDLINE]Related articles

    10.

    Portion size me: downsizing our consumption norms.

    Wansink B, van Ittersum K.

    J Am Diet Assoc. 2007 Jul;107(7):1103-6. No abstract available. PMID: 17604738 [PubMed - indexed for MEDLINE]Related articles

    11.

    Counting bones: environmental cues that decrease food intake.

    Wansink B, Payne CR.

    Percept Mot Skills. 2007 Feb;104(1):273-6.PMID: 17450988 [PubMed - indexed for MEDLINE]Related articles

    12.

    Fine as North Dakota wine: sensory expectations and the intake of companion foods.

    Wansink B, Payne CR, North J.

    Physiol Behav. 2007 Apr 23;90(5):712-6. Epub 2007 Jan 3.PMID: 17292930 [PubMed - indexed for MEDLINE]Related articles

    13.

    What really determines what we eat. The hidden truth.

    Wansink B.

    Diabetes Self Manag. 2006 Nov-Dec;23(6):44, 47-8, 51. No abstract available. PMID: 17195334 [PubMed - indexed for MEDLINE]Related articles

    14.

    Nutritional gatekeepers and the 72% solution.

    Wansink B.

    J Am Diet Assoc. 2006 Sep;106(9):1324-7. No abstract available. PMID: 16963331 [PubMed - indexed for MEDLINE]Related articles

    15.

    Meal size, not body size, explains errors in estimating the calorie content of meals.

    Wansink B, Chandon P.

    Ann Intern Med. 2006 Sep 5;145(5):326-32.PMID: 16954358 [PubMed - indexed for MEDLINE]Related articlesFree article

    16.

    Ice cream illusions bowls, spoons, and self-served portion sizes.

    Wansink B, van Ittersum K, Painter JE.

    Am J Prev Med. 2006 Sep;31(3):240-3.PMID: 16905035 [PubMed - indexed for MEDLINE]Related articles

    17.

    Position of the American Dietetic Association: food and nutrition misinformation.

    Wansink B; American Dietetic Association.

    J Am Diet Assoc. 2006 Apr;106(4):601-7.PMID: 16639825 [PubMed - indexed for MEDLINE]Related articles

    18.

    The sweet tooth hypothesis: how fruit consumption relates to snack consumption.

    Wansink B, Bascoul G, Chen GT.

    Appetite. 2006 Jul;47(1):107-10. Epub 2006 Mar 29.PMID: 16574275 [PubMed - indexed for MEDLINE]Related articles

    19.

    Fluid consumption and the potential role of canteen shape in minimizing dehydration.

    Wansink B, Cardello A, North J.

    Mil Med. 2005 Oct;170(10):871-3.PMID: 16435762 [PubMed - indexed for MEDLINE]Related articles

    20.

    The office candy dish: proximity's influence on estimated and actual consumption.

    Wansink B, Painter JE, Lee YK.

    Int J Obes (Lond). 2006 May;30(5):871-5.PMID: 16418755 [PubMed - indexed for MEDLINE]Related articles

    21.

    Shape of glass and amount of alcohol poured: comparative study of effect of practice and concentration.

    Wansink B, van Ittersum K.

    BMJ. 2005 Dec 24;331(7531):1512-4.PMID: 16373735 [PubMed - indexed for MEDLINE]Related articlesFree article

    22.

    Bad popcorn in big buckets: portion size can influence intake as much as taste.

    Wansink B, Kim J.

    J Nutr Educ Behav. 2005 Sep-Oct;37(5):242-5.PMID: 16053812 [PubMed - indexed for MEDLINE]Related articles

    23.

    Super Bowls: serving bowl size and food consumption.

    Wansink B, Cheney MM.

    JAMA. 2005 Apr 13;293(14):1727-8. No abstract available. PMID: 15827310 [PubMed - indexed for MEDLINE]Related articlesFree article

    24.

    Bottomless bowls: why visual cues of portion size may influence intake.

    Wansink B, Painter JE, North J.

    Obes Res. 2005 Jan;13(1):93-100.PMID: 15761167 [PubMed - indexed for MEDLINE]Related articles

    25.

    Hierarchy of nutritional knowledge that relates to the consumption of a functional food.

    Wansink B, Westgren RE, Cheney MM.

    Nutrition. 2005 Feb;21(2):264-8.PMID: 15723757 [PubMed - indexed for MEDLINE]Related articles

    26.

    Cooking habits provide a key to 5 a day success.

    Wansink B, Lee K.

    J Am Diet Assoc. 2004 Nov;104(11):1648-50. No abstract available. PMID: 15499347 [PubMed - indexed for MEDLINE]Related articles

    27.

    Consumer reactions to food safety crises.

    Wansink B.

    Adv Food Nutr Res. 2004;48:103-50. Review. No abstract available. PMID: 15498694 [PubMed - indexed for MEDLINE]Related articles

    28.

    Environmental factors that increase the food intake and consumption volume of unknowing consumers.

    Wansink B.

    Annu Rev Nutr. 2004;24:455-79. Review.PMID: 15189128 [PubMed - indexed for MEDLINE]Related articles

    29.

    Profiling taste-motivated segments.

    Wansink B, Westgren R.

    Appetite. 2003 Dec;41(3):323-7.PMID: 14637331 [PubMed - indexed for MEDLINE]Related articles

    30.

    Exploring comfort food preferences across age and gender.

    Wansink B, Cheney MM, Chan N.

    Physiol Behav. 2003 Sep;79(4-5):739-47.PMID: 12954417 [PubMed - indexed for MEDLINE]Related articles

    31.

    Interactions between forms of fat consumption and restaurant bread consumption.

    Wansink B, Linder LR.

    Int J Obes Relat Metab Disord. 2003 Jul;27(7):866-8.PMID: 12821975 [PubMed - indexed for MEDLINE]Related articles

    32.

    Relation of Soy Consumption to Nutritional Knowledge.

    Wansink B, Chan N.

    J Med Food. 2001 Autumn;4(3):145-150.PMID: 12639408 [PubMed - as supplied by publisher]Related articles

    33.

    How visibility and convenience influence candy consumption.

    Painter JE, Wansink B, Hieggelke JB.

    Appetite. 2002 Jun;38(3):237-8. No abstract available. PMID: 12071691 [PubMed - indexed for MEDLINE]Related articles

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