Increased dietary micronutrients decrease serum homocysteine concentrations in patients at high risk of cardiovascular disease.
Chait A, Malinow MR, Nevin DN, Morris CD, Eastgard RL, Kris-Etherton P, Pi-Sunyer FX, Oparil S, Resnick LM, Stern JS, Haynes RB, Hatton DC, Metz JA, Clark S, McMahon M, Holcomb S, Reusser ME, Snyder GW, McCarron DA.
Am J Clin Nutr. 1999 Nov;70(5):881-7.PMID: 10539749 [PubMed - indexed for MEDLINE]Related articlesFree article