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Consumption of both resistant starch and beta-glucan improves postprandial plasma glucose and insulin in women.
Behall KM, Scholfield DJ, Hallfrisch JG, Liljeberg-Elmståhl HG.
Diabetes Care. 2006 May;29(5):976-81.PMID: 16644623 [PubMed - indexed for MEDLINE]Related articlesFree article
Barley bread containing lactic acid improves glucose tolerance at a subsequent meal in healthy men and women.
Ostman EM, Liljeberg Elmståhl HG, Björck IM.
J Nutr. 2002 Jun;132(6):1173-5.PMID: 12042429 [PubMed - indexed for MEDLINE]Related articlesFree article
Inconsistency between glycemic and insulinemic responses to regular and fermented milk products.
Am J Clin Nutr. 2001 Jul;74(1):96-100.PMID: 11451723 [PubMed - indexed for MEDLINE]Related articlesFree article
Effect of spelt wheat flour and kernel on bread composition and nutritional characteristics.
Skrabanja V, Kovac B, Golob T, Liljeberg Elmståhl HG, Björck IM, Kreft I.
J Agric Food Chem. 2001 Jan;49(1):497-500.PMID: 11170617 [PubMed - indexed for MEDLINE]Related articles
Nutritional properties of starch in buckwheat products: studies in vitro and in vivo.
Skrabanja V, Liljeberg Elmståhl HG, Kreft I, Björck IM.
J Agric Food Chem. 2001 Jan;49(1):490-6.PMID: 11170616 [PubMed - indexed for MEDLINE]Related articles
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