Japanese fermented soybean food as the major determinant of the large geographic difference in circulating levels of vitamin K2: possible implications for hip-fracture risk.
Kaneki M, Hodges SJ, Hosoi T, Fujiwara S, Lyons A, Crean SJ, Ishida N, Nakagawa M, Takechi M, Sano Y, Mizuno Y, Hoshino S, Miyao M, Inoue S, Horiki K, Shiraki M, Ouchi Y, Orimo H.
Nutrition. 2001 Apr;17(4):315-21. Erratum in: Nutrition. 2006 Oct;22(10):1075. Hedges, S J [corrected to Hodges, S J]. PMID: 11369171 [PubMed - indexed for MEDLINE]Related articles