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    Results: 25

    1.

    Type 2 diabetes mellitus is characterized by reduced postprandial adiponectin response: a possible link with diabetic postprandial dyslipidemia.

    Annuzzi G, Bozzetto L, Patti L, Santangelo C, Giacco R, Di Marino L, De Natale C, Masella R, Riccardi G, Rivellese AA.

    Metabolism. 2009 Nov 17. [Epub ahead of print]PMID: 19922965 [PubMed - as supplied by publisher]Related articles

    2.

    Sonographic hepatic-renal ratio as indicator of hepatic steatosis: comparison with (1)H magnetic resonance spectroscopy.

    Mancini M, Prinster A, Annuzzi G, Liuzzi R, Giacco R, Medagli C, Cremone M, Clemente G, Maurea S, Riccardi G, Rivellese AA, Salvatore M.

    Metabolism. 2009 Dec;58(12):1724-30. Epub 2009 Aug 28.PMID: 19716568 [PubMed - in process]Related articles

    3.

    Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people.

    Giacco R, Clemente G, Cipriano D, Luongo D, Viscovo D, Patti L, Di Marino L, Giacco A, Naviglio D, Bianchi MA, Ciati R, Brighenti F, Rivellese AA, Riccardi G.

    Nutr Metab Cardiovasc Dis. 2009 Jun 5. [Epub ahead of print]PMID: 19502018 [PubMed - as supplied by publisher]Related articles

    4.

    Low plasma leptin levels in well controlled type 2 diabetes are not related to body fat mass and whole-body insulin resistance.

    Annuzzi G, Giacco R, Patti L, Bozzetto L, Viscovo D, Rivellese AA.

    Nutr Metab Cardiovasc Dis. 2008 Sep;18(7):e35-6. Epub 2008 May 9. No abstract available. PMID: 18472406 [PubMed - indexed for MEDLINE]Related articles

    5.

    Postprandial chylomicrons and adipose tissue lipoprotein lipase are altered in type 2 diabetes independently of obesity and whole-body insulin resistance.

    Annuzzi G, Giacco R, Patti L, Di Marino L, De Natale C, Costabile G, Marra M, Santangelo C, Masella R, Rivellese AA.

    Nutr Metab Cardiovasc Dis. 2008 Oct;18(8):531-8. Epub 2008 Mar 5.PMID: 18321693 [PubMed - indexed for MEDLINE]Related articles

    6.

    Role of glycemic index and glycemic load in the healthy state, in prediabetes, and in diabetes.

    Riccardi G, Rivellese AA, Giacco R.

    Am J Clin Nutr. 2008 Jan;87(1):269S-274S. Review.PMID: 18175767 [PubMed - indexed for MEDLINE]Related articlesFree article

    7.

    Effects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetes.

    Rivellese AA, Giacco R, Annuzzi G, De Natale C, Patti L, Di Marino L, Minerva V, Costabile G, Santangelo C, Masella R, Riccardi G.

    Clin Nutr. 2008 Feb;27(1):133-41. Epub 2007 Aug 31.PMID: 17765364 [PubMed - indexed for MEDLINE]Related articles

    8.

    Fish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: is there any effect of fish oil supplementation in relation to the type of background diet and habitual dietary intake of n-6 and n-3 fatty acids?

    Giacco R, Cuomo V, Vessby B, Uusitupa M, Hermansen K, Meyer BJ, Riccardi G, Rivellese AA; KANWU Study Group.

    Nutr Metab Cardiovasc Dis. 2007 Oct;17(8):572-80. Epub 2006 Nov 28.PMID: 17127043 [PubMed - indexed for MEDLINE]Related articles

    9.

    Dietary fat, insulin sensitivity and the metabolic syndrome.

    Riccardi G, Giacco R, Rivellese AA.

    Clin Nutr. 2004 Aug;23(4):447-56. Review.PMID: 15297079 [PubMed - indexed for MEDLINE]Related articles

    10.

    Effects of short-chain fructo-oligosaccharides on glucose and lipid metabolism in mild hypercholesterolaemic individuals.

    Giacco R, Clemente G, Luongo D, Lasorella G, Fiume I, Brouns F, Bornet F, Patti L, Cipriano P, Rivellese AA, Riccardi G.

    Clin Nutr. 2004 Jun;23(3):331-40.PMID: 15158296 [PubMed - indexed for MEDLINE]Related articles

    11.

    Effects of different dairy products on postprandial lipemia.

    Clemente G, Mancini M, Nazzaro F, Lasorella G, Rivieccio A, Palumbo AM, Rivellese AA, Ferrara L, Giacco R.

    Nutr Metab Cardiovasc Dis. 2003 Dec;13(6):377-83.PMID: 14979685 [PubMed - indexed for MEDLINE]Related articles

    12.

    Insulin sensitivity is increased and fat oxidation after a high-fat meal is reduced in normal-weight healthy men with strong familial predisposition to overweight.

    Giacco R, Clemente G, Busiello L, Lasorella G, Rivieccio AM, Rivellese AA, Riccardi G.

    Int J Obes Relat Metab Disord. 2004 Feb;28(2):342-8.PMID: 14970841 [PubMed - indexed for MEDLINE]Related articles

    13.

    Glycemic index of local foods and diets: the Mediterranean experience.

    Riccardi G, Clemente G, Giacco R.

    Nutr Rev. 2003 May;61(5 Pt 2):S56-60. Review.PMID: 12828193 [PubMed - indexed for MEDLINE]Related articles

    14.

    Insulin sensitivity is increased and fat oxidation after a high-fat meal is reduced in normal-weight healthy men with strong familial predisposition to overweight.

    Giacco R, Clemente G, Busiello L, Lasorella G, Rivieccio AM, Rivellese AA, Riccardi G.

    Int J Obes Relat Metab Disord. 2003 Jul;27(7):790-6. Corrected and republished in: Int J Obes Relat Metab Disord. 2004 Feb;28(2):342-8. PMID: 12821963 [PubMed - indexed for MEDLINE]Related articles

    15.

    Dietary fibre in treatment of diabetes: myth or reality?

    Giacco R, Clemente G, Riccardi G.

    Dig Liver Dis. 2002 Sep;34 Suppl 2:S140-4.PMID: 12408458 [PubMed - indexed for MEDLINE]Related articles

    16.

    The BRAVO project: screening for childhood obesity in a primary school setting.

    Barba G, Giacco R, Clemente G, Venezia A, Russo P, Grimaldi C, Siani A.

    Nutr Metab Cardiovasc Dis. 2001 Aug;11(4 Suppl):103-8.PMID: 11894741 [PubMed - indexed for MEDLINE]Related articles

    17.

    Characteristics of some wheat-based foods of the Italian diet in relation to their influence on postprandial glucose metabolism in patients with type 2 diabetes.

    Giacco R, Brighenti F, Parillo M, Capuano M, Ciardullo AV, Rivieccio A, Rivellese AA, Riccardi G.

    Br J Nutr. 2001 Jan;85(1):33-40.PMID: 11227031 [PubMed - indexed for MEDLINE]Related articles

    18.

    Homemade gluten-free pasta is as well or better digested than gluten-containing pasta.

    Clemente G, Giacco R, Lasorella G, Coppola S, Trapanese E, Torre P, Greco L.

    J Pediatr Gastroenterol Nutr. 2001 Jan;32(1):110-3. No abstract available. PMID: 11176341 [PubMed - indexed for MEDLINE]Related articles

    19.

    Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients.

    Giacco R, Parillo M, Rivellese AA, Lasorella G, Giacco A, D'Episcopo L, Riccardi G.

    Diabetes Care. 2000 Oct;23(10):1461-6.PMID: 11023137 [PubMed - indexed for MEDLINE]Related articlesFree article

    20.

    Efficacy and safety of acarbose in the treatment of Type 1 diabetes mellitus: a placebo-controlled, double-blind, multicentre study.

    Riccardi G, Giacco R, Parillo M, Turco S, Rivellese AA, Ventura MR, Contadini S, Marra G, Monteduro M, Santeusanio F, Brunetti P, Librenti MC, Pontiroli AE, Vedani P, Pozza G, Bergamini L, Bianchi C.

    Diabet Med. 1999 Mar;16(3):228-32.PMID: 10227568 [PubMed - indexed for MEDLINE]Related articles

    21.

    Potato dumplings elicit a low plasma glucose response in NIDDM patients.

    Giacco R, Brighenti F, Parillo M, Rivellese AA, Riccardi G.

    Diabetes Care. 1997 Mar;20(3):460. No abstract available. PMID: 9051406 [PubMed - indexed for MEDLINE]Related articles

    22.

    Does a high-carbohydrate diet have different effects in NIDDM patients treated with diet alone or hypoglycemic drugs?

    Parillo M, Giacco R, Ciardullo AV, Rivellese AA, Riccardi G.

    Diabetes Care. 1996 May;19(5):498-500.PMID: 8732716 [PubMed - indexed for MEDLINE]Related articles

    23.

    Effects of changing amount of carbohydrate in diet on plasma lipoproteins and apolipoproteins in type II diabetic patients.

    Rivellese AA, Giacco R, Genovese S, Patti L, Marotta G, Pacioni D, Annuzzi G, Riccardi G.

    Diabetes Care. 1990 Apr;13(4):446-8.PMID: 2318105 [PubMed - indexed for MEDLINE]Related articles

    24.

    Presence of very low density lipoprotein compositional abnormalities in type 1 (insulin-dependent) diabetic patients; effects of blood glucose optimisation.

    Rivellese A, Riccardi G, Romano G, Giacco R, Patti L, Marotta G, Annuzzi G, Mancini M.

    Diabetologia. 1988 Dec;31(12):884-8.PMID: 3240843 [PubMed - indexed for MEDLINE]Related articles

    25.

    Different glycaemic responses to pasta, bread, and potatoes in diabetic patients.

    Parillo M, Giacco R, Riccardi G, Pacioni D, Rivellese A.

    Diabet Med. 1985 Sep;2(5):374-7.PMID: 2951093 [PubMed - indexed for MEDLINE]Related articles

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