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2014 1
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16 results

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Page 1
Public health risks related to food safety issues in the food market: a systematic literature review.
Gizaw Z. Gizaw Z. Environ Health Prev Med. 2019 Nov 30;24(1):68. doi: 10.1186/s12199-019-0825-5. Environ Health Prev Med. 2019. PMID: 31785611 Free PMC article.
The local and international food marketing continues to have significant impacts on food safety and health of the public. ...RESULTS: The analysis of 81 full-text articles resulted in seven common public health risks related with food safety in the food …
The local and international food marketing continues to have significant impacts on food safety and health of the public. ...R …
The socioeconomics of genetically modified biofortified crops: a systematic review and meta-analysis.
De Steur H, Wesana J, Blancquaert D, Van Der Straeten D, Gellynck X. De Steur H, et al. Ann N Y Acad Sci. 2017 Feb;1390(1):14-33. doi: 10.1111/nyas.13199. Epub 2016 Oct 10. Ann N Y Acad Sci. 2017. PMID: 27723944 Review.
Building upon the growing interest and research on genetically modified (GM) biofortification, its socioeconomic potential has been increasingly examined. ...Worldwide, consumers were willing to pay 23.9% more for GM biofortified food crops. Aside from crop a …
Building upon the growing interest and research on genetically modified (GM) biofortification, its socioeconomic potential has …
Consumer evaluation of food with nutritional benefits: a systematic review and narrative synthesis.
Mogendi JB, De Steur H, Gellynck X, Makokha A. Mogendi JB, et al. Int J Food Sci Nutr. 2016 Jun;67(4):355-71. doi: 10.3109/09637486.2016.1170768. Epub 2016 Apr 13. Int J Food Sci Nutr. 2016. PMID: 27074699 Review.
As a consequence of the growing interest in, and development of, various types of food with nutritional benefits, the modern consumer views their kitchen cabinet more and more as a medicine cabinet. Given that consumer evaluation of food is considered key to the suc …
As a consequence of the growing interest in, and development of, various types of food with nutritional benefits, the modern consumer …
Probiotics and the Potential of Genetic Modification as a Possible Treatment for Food Allergy.
Wei Y, Peng J, Wang S, Ding Z, Chen G, Sun J. Wei Y, et al. Nutrients. 2023 Sep 27;15(19):4159. doi: 10.3390/nu15194159. Nutrients. 2023. PMID: 37836443 Free PMC article. Review.
Food allergy is a common condition that affects millions of people worldwide. ...Modulating the gut microbiota and immune system with probiotics or genetically modified probiotics confers health benefits to the host and offers a novel strategy for preventing …
Food allergy is a common condition that affects millions of people worldwide. ...Modulating the gut microbiota and immune system with …
Agriculture, food, and nutrition interventions that facilitate sustainable food production and impact health: an overview of systematic reviews.
Haby MM, Chapman E, Clark R, Galvão LA. Haby MM, et al. Rev Panam Salud Publica. 2016 Aug;40(1):48-56. Rev Panam Salud Publica. 2016. PMID: 27706389 Review.
Objectives To identify the agriculture, food, and nutrition security interventions that facilitate sustainable food production and have a positive impact on health. ...All interventions had some impact on health or on risk factors for health outcomes, except those r …
Objectives To identify the agriculture, food, and nutrition security interventions that facilitate sustainable food production …
The Effect of Genetically Modified Food on Infertility Indices: A Systematic Review Study.
Keshani P, Sharifi MH, Heydari MR, Joulaei H. Keshani P, et al. ScientificWorldJournal. 2020 Aug 13;2020:1424789. doi: 10.1155/2020/1424789. eCollection 2020. ScientificWorldJournal. 2020. PMID: 32855628 Free PMC article.
Background and Objectives. With the increase in the growth of genetically modified (GM) crops, concerns as to the adverse effects of GM crops have risen in the community. ...
Background and Objectives. With the increase in the growth of genetically modified (GM) crops, concerns as to the adverse effe …
How does high DHA fish oil affect health? A systematic review of evidence.
Ghasemi Fard S, Wang F, Sinclair AJ, Elliott G, Turchini GM. Ghasemi Fard S, et al. Crit Rev Food Sci Nutr. 2019;59(11):1684-1727. doi: 10.1080/10408398.2018.1425978. Epub 2018 Mar 1. Crit Rev Food Sci Nutr. 2019. PMID: 29494205
New oils containing a higher quantity of DHA compared with EPA, such as fractionated and concentrated fish oil, tuna oil, calamari oil and microalgae oil, are increasingly becoming available on the market, and other oils, including those extracted from genetically modif …
New oils containing a higher quantity of DHA compared with EPA, such as fractionated and concentrated fish oil, tuna oil, calamari oil and m …
Insights into conventional and recent technologies for arsenic bioremediation: A systematic review.
Irshad S, Xie Z, Mehmood S, Nawaz A, Ditta A, Mahmood Q. Irshad S, et al. Environ Sci Pollut Res Int. 2021 Apr;28(15):18870-18892. doi: 10.1007/s11356-021-12487-8. Epub 2021 Feb 14. Environ Sci Pollut Res Int. 2021. PMID: 33586109 Review.
Bioremediation of As involves the use of bacteria, fungi, yeast, plants, and genetically modified organisms for detoxification/removal of As from the contaminated site. ...In this regard, we systematically reviewed the recent literature (n=200) from the last two dec …
Bioremediation of As involves the use of bacteria, fungi, yeast, plants, and genetically modified organisms for detoxification …
[Consumer reaction to information on the labels of genetically modified food].
Sebastian-Ponce MI, Sanz-Valero J, Wanden-Berghe C. Sebastian-Ponce MI, et al. Rev Saude Publica. 2014 Feb;48(1):154-69. doi: 10.1590/s0034-8910.2014048004914. Rev Saude Publica. 2014. PMID: 24789648 Free PMC article. Review.
METHODS: A systematic review of the scientific literature on genetically modified food labeling was conducted consulting bibliographic databases (Medline - via PubMed -, EMBASE, ISI-Web of knowledge, Cochrane Library Plus, FSTA, LILACS, CINAHL and AGRICOLA) u …
METHODS: A systematic review of the scientific literature on genetically modified food labeling was conducted consultin …
16 results