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Did you mean Lentinus AND citrinum (3 results)?
Nutritional value and proteases of Lentinus citrinus produced by solid state fermentation of lignocellulosic waste from tropical region.
Machado AR, Teixeira MF, de Souza Kirsch L, Campelo Mda C, de Aguiar Oliveira IM. Machado AR, et al. Saudi J Biol Sci. 2016 Sep;23(5):621-7. doi: 10.1016/j.sjbs.2015.07.002. Epub 2015 Jul 30. Saudi J Biol Sci. 2016. PMID: 27579012 Free PMC article.
This paper examined the growth and yield performance of Lentinus citrinus on cupuacu exocarp (Theobroma grandiflorum) mixed with litter (CE + LI) or rice bran (Oryza sativa) (CE + RB) in the ratio of 2:1 (800 g:200 g) to investigate the nutritional composition and p …
This paper examined the growth and yield performance of Lentinus citrinus on cupuacu exocarp (Theobroma grandiflorum) mixed wi …
Mycelial biomass and biochemical properties of proteases produced by Lentinus citrinus DPUA 1535 (Higher Basidiomycetes) in submerged cultivation.
Kirsch Lde S, Ebinuma Vde C, Teixeira MF. Kirsch Lde S, et al. Int J Med Mushrooms. 2013;15(5):505-15. doi: 10.1615/intjmedmushr.v15.i5.80. Int J Med Mushrooms. 2013. PMID: 24266375
The cultivation of Lentinus citrinus for mycelial biomass and protease production under different carbon and nitrogen sources was studied in submerged cultivation. ...
The cultivation of Lentinus citrinus for mycelial biomass and protease production under different carbon and nitrogen sources …
The influence of different submerged cultivation conditions on mycelial biomass and protease production by Lentinus citrinus Walleyn et Rammeloo DPUA 1535 (Agaricomycetideae).
Kirsch Lde S, Pinto AC, Porto TS, Porto AL, Teixeira MF. Kirsch Lde S, et al. Int J Med Mushrooms. 2011;13(2):185-92. doi: 10.1615/intjmedmushr.v13.i2.110. Int J Med Mushrooms. 2011. PMID: 22135895
The influence of different carbon and nitrogen sources, pH of the culture medium, and temperature and period of cultivation on mycelial biomass production and protease activity by Lentinus citrinus DPUA 1535 were investigated in submerged culture. ...
The influence of different carbon and nitrogen sources, pH of the culture medium, and temperature and period of cultivation on mycelial biom …
Mycelial Growth and Antimicrobial Activity of Species of Genus Lentinus (Agaricomycetes) from Brazil.
Castillo TA, Pereira JRG, Alves JMA, Teixeira MFS. Castillo TA, et al. Int J Med Mushrooms. 2017;19(12):1135-1143. doi: 10.1615/IntJMedMushrooms.2017024708. Int J Med Mushrooms. 2017. PMID: 29431074
The objective of this study was to analyze the mycelial growth under different culture conditions and the antimicrobial activity of Lentinus citrinus Walleyn & Rammeloo DPUA 1535 and Neolentinus lepideus (Fr.) Redhead & Ginns DPUA 1536 against some fungi and …
The objective of this study was to analyze the mycelial growth under different culture conditions and the antimicrobial activity of Lenti …
Occurrence, Biological and Enzymatic Activities of Agaricomycetes from the Brazilian Amazon - A Systematic Review.
da Costa MRL, Santos GS, Peters LP, Carvalho CM. da Costa MRL, et al. Int J Med Mushrooms. 2023;25(7):25-44. doi: 10.1615/IntJMedMushrooms.2023048484. Int J Med Mushrooms. 2023. PMID: 37585314
For the antioxidant activity, a study described the species Lentinus citrinus with high amounts of antioxidant compounds. For enzymatic activity, five studies reported Agaricomycete fungi producing protease, cellulase, amylase, pectinase, laccase, and xylanase enzym …
For the antioxidant activity, a study described the species Lentinus citrinus with high amounts of antioxidant compounds. For …