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    Results: 1 to 20 of 120

    1.

    Relation between intake of flavonoids and risk for coronary heart disease in male health professionals.

    Rimm EB, Katan MB, Ascherio A, Stampfer MJ, Willett WC.

    Ann Intern Med. 1996 Sep 1;125(5):384-9.PMID: 8702089 [PubMed - indexed for MEDLINE]Related articlesFree article

    2.

    Intake of flavonols and flavones and risk of coronary heart disease in male smokers.

    Hirvonen T, Pietinen P, Virtanen M, Ovaskainen ML, Häkkinen S, Albanes D, Virtamo J.

    Epidemiology. 2001 Jan;12(1):62-7.PMID: 11138821 [PubMed - indexed for MEDLINE]Related articles

    3.

    Dietary intakes of flavonols and flavones and coronary heart disease in US women.

    Lin J, Rexrode KM, Hu F, Albert CM, Chae CU, Rimm EB, Stampfer MJ, Manson JE.

    Am J Epidemiol. 2007 Jun 1;165(11):1305-13. Epub 2007 Mar 22.PMID: 17379619 [PubMed - indexed for MEDLINE]Related articlesFree article

    4.

    Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study.

    Hertog MG, Feskens EJ, Hollman PC, Katan MB, Kromhout D.

    Lancet. 1993 Oct 23;342(8878):1007-11.PMID: 8105262 [PubMed - indexed for MEDLINE]Related articles

    5.

    The effect of fruit and vegetable intake on risk for coronary heart disease.

    Joshipura KJ, Hu FB, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, Colditz G, Ascherio A, Rosner B, Spiegelman D, Willett WC.

    Ann Intern Med. 2001 Jun 19;134(12):1106-14.PMID: 11412050 [PubMed - indexed for MEDLINE]Related articlesFree article

    6.

    Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men.

    Rimm EB, Ascherio A, Giovannucci E, Spiegelman D, Stampfer MJ, Willett WC.

    JAMA. 1996 Feb 14;275(6):447-51.PMID: 8627965 [PubMed - indexed for MEDLINE]Related articles

    7.

    Intake of specific flavonoids and risk of acute myocardial infarction in Italy.

    Tavani A, Spertini L, Bosetti C, Parpinel M, Gnagnarella P, Bravi F, Peterson J, Dwyer J, Lagiou P, Negri E, La Vecchia C.

    Public Health Nutr. 2006 May;9(3):369-74.PMID: 16684389 [PubMed - indexed for MEDLINE]Related articles

    8.

    Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States.

    Ascherio A, Rimm EB, Giovannucci EL, Spiegelman D, Stampfer M, Willett WC.

    BMJ. 1996 Jul 13;313(7049):84-90.PMID: 8688759 [PubMed - indexed for MEDLINE]Related articlesFree article

    9.

    Folate and vitamin B6 from diet and supplements in relation to risk of coronary heart disease among women.

    Rimm EB, Willett WC, Hu FB, Sampson L, Colditz GA, Manson JE, Hennekens C, Stampfer MJ.

    JAMA. 1998 Feb 4;279(5):359-64.PMID: 9459468 [PubMed - indexed for MEDLINE]Related articlesFree article

    10.

    Dietary iron intake and risk of coronary disease among men.

    Ascherio A, Willett WC, Rimm EB, Giovannucci EL, Stampfer MJ.

    Circulation. 1994 Mar;89(3):969-74.PMID: 8124837 [PubMed - indexed for MEDLINE]Related articles

    11.

    Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study.

    Hu FB, Stampfer MJ, Manson JE, Rimm EB, Colditz GA, Rosner BA, Speizer FE, Hennekens CH, Willett WC.

    BMJ. 1998 Nov 14;317(7169):1341-5.PMID: 9812929 [PubMed - indexed for MEDLINE]Related articlesFree article

    12.

    Relation of consumption of vitamin E, vitamin C, and carotenoids to risk for stroke among men in the United States.

    Ascherio A, Rimm EB, Hernán MA, Giovannucci E, Kawachi I, Stampfer MJ, Willett WC.

    Ann Intern Med. 1999 Jun 15;130(12):963-70.PMID: 10383366 [PubMed - indexed for MEDLINE]Related articlesFree article

    13.

    Inverse association of tea and flavonoid intakes with incident myocardial infarction: the Rotterdam Study.

    Geleijnse JM, Launer LJ, Van der Kuip DA, Hofman A, Witteman JC.

    Am J Clin Nutr. 2002 May;75(5):880-6.PMID: 11976162 [PubMed - indexed for MEDLINE]Related articlesFree article

    14.

    Flavonol and flavone intakes in US health professionals.

    Sampson L, Rimm E, Hollman PC, de Vries JH, Katan MB.

    J Am Diet Assoc. 2002 Oct;102(10):1414-20.PMID: 12396158 [PubMed - indexed for MEDLINE]Related articles

    15.

    Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I.

    Iso H, Kobayashi M, Ishihara J, Sasaki S, Okada K, Kita Y, Kokubo Y, Tsugane S; JPHC Study Group.

    Circulation. 2006 Jan 17;113(2):195-202. Epub 2006 Jan 9.PMID: 16401768 [PubMed - indexed for MEDLINE]Related articlesFree article

    16.

    A prospective study of calcium intake from diet and supplements and risk of ischemic heart disease among men.

    Al-Delaimy WK, Rimm E, Willett WC, Stampfer MJ, Hu FB.

    Am J Clin Nutr. 2003 Apr;77(4):814-8.PMID: 12663277 [PubMed - indexed for MEDLINE]Related articlesFree article

    17.

    Intake of flavonoids and risk of cancer in Finnish men: The Kuopio Ischaemic Heart Disease Risk Factor Study.

    Mursu J, Nurmi T, Tuomainen TP, Salonen JT, Pukkala E, Voutilainen S.

    Int J Cancer. 2008 Aug 1;123(3):660-3.PMID: 18338754 [PubMed - indexed for MEDLINE]Related articles

    18.

    Alcohol consumption and risk for coronary heart disease in men with healthy lifestyles.

    Mukamal KJ, Chiuve SE, Rimm EB.

    Arch Intern Med. 2006 Oct 23;166(19):2145-50.PMID: 17060546 [PubMed - indexed for MEDLINE]Related articlesFree article

    19.

    Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study.

    Liu S, Manson JE, Lee IM, Cole SR, Hennekens CH, Willett WC, Buring JE.

    Am J Clin Nutr. 2000 Oct;72(4):922-8.PMID: 11010932 [PubMed - indexed for MEDLINE]Related articlesFree article

    20.

    Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women.

    Wang L, Lee IM, Zhang SM, Blumberg JB, Buring JE, Sesso HD.

    Am J Clin Nutr. 2009 Mar;89(3):905-12. Epub 2009 Jan 21.PMID: 19158208 [PubMed - indexed for MEDLINE]Related articles

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