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    Results: 1 to 20 of 217

    1.

    A linoleate-enriched cheese product reduces low-density lipoprotein in moderately hypercholesterolemic adults.

    Davis PA, Platon JF, Gershwin ME, Halpern GM, Keen CL, DiPaolo D, Alexander J, Ziboh VA.

    Ann Intern Med. 1993 Oct 1;119(7 Pt 1):555-9.PMID: 8363165 [PubMed - indexed for MEDLINE]Related articlesFree article

    2.

    The effect of a plant-based diet on plasma lipids in hypercholesterolemic adults: a randomized trial.

    Gardner CD, Coulston A, Chatterjee L, Rigby A, Spiller G, Farquhar JW.

    Ann Intern Med. 2005 May 3;142(9):725-33.PMID: 15867404 [PubMed - indexed for MEDLINE]Related articlesFree article

    3.

    Effects of low-fat hard cheese enriched with plant stanol esters on serum lipids and apolipoprotein B in mildly hypercholesterolaemic subjects.

    Jauhiainen T, Salo P, Niittynen L, Poussa T, Korpela R.

    Eur J Clin Nutr. 2006 Nov;60(11):1253-7. Epub 2006 May 24.PMID: 16721398 [PubMed - indexed for MEDLINE]Related articles

    4.

    Substituting walnuts for monounsaturated fat improves the serum lipid profile of hypercholesterolemic men and women. A randomized crossover trial.

    Zambón D, Sabaté J, Muñoz S, Campero B, Casals E, Merlos M, Laguna JC, Ros E.

    Ann Intern Med. 2000 Apr 4;132(7):538-46. Erratum in: Ann Intern Med 2000 Oct 17;133(8):659. PMID: 10744590 [PubMed - indexed for MEDLINE]Related articlesFree article

    5.

    Effects of substituting dietary soybean protein and oil for milk protein and fat in subjects with hypercholesterolemia.

    Kurowska EM, Jordan J, Spence JD, Wetmore S, Piché LA, Radzikowski M, Dandona P, Carroll KK.

    Clin Invest Med. 1997 Jun;20(3):162-70.PMID: 9189647 [PubMed - indexed for MEDLINE]Related articles

    6.

    The effect of a low-fat, high-carbohydrate diet on serum high density lipoprotein cholesterol and triglyceride.

    Turley ML, Skeaff CM, Mann JI, Cox B.

    Eur J Clin Nutr. 1998 Oct;52(10):728-32.PMID: 9805219 [PubMed - indexed for MEDLINE]Related articles

    7.

    Body weight and low-density lipoprotein cholesterol changes after consumption of a low-fat ad libitum diet.

    Schaefer EJ, Lichtenstein AH, Lamon-Fava S, McNamara JR, Schaefer MM, Rasmussen H, Ordovas JM.

    JAMA. 1995 Nov 8;274(18):1450-5.PMID: 7474191 [PubMed - indexed for MEDLINE]Related articles

    8.

    Dairy fat in cheese raises LDL cholesterol less than that in butter in mildly hypercholesterolaemic subjects.

    Nestel PJ, Chronopulos A, Cehun M.

    Eur J Clin Nutr. 2005 Sep;59(9):1059-63.PMID: 16015270 [PubMed - indexed for MEDLINE]Related articles

    9.

    Effects of beef and chicken consumption on plasma lipid levels in hypercholesterolemic men.

    Scott LW, Dunn JK, Pownall HJ, Brauchi DJ, McMann MC, Herd JA, Harris KB, Savell JW, Cross HR, Gotto AM Jr.

    Arch Intern Med. 1994 Jun 13;154(11):1261-7.PMID: 8203993 [PubMed - indexed for MEDLINE]Related articles

    10.

    Effects of regular and extended-release gemfibrozil on plasma lipoproteins and apolipoproteins in hypercholesterolemic patients with decreased HDL cholesterol levels.

    Schaefer EJ, Lamon-Fava S, Cole T, Sprecher DL, Cilla DD Jr, Balagtas CC, Rowan JP, Black DM.

    Atherosclerosis. 1996 Nov 15;127(1):113-22.PMID: 9006811 [PubMed - indexed for MEDLINE]Related articles

    11.

    The effect of vegetable oil-based cheese on serum total and lipoprotein lipids.

    Karvonen HM, Tapola NS, Uusitupa MI, Sarkkinen ES.

    Eur J Clin Nutr. 2002 Nov;56(11):1094-101.PMID: 12428175 [PubMed - indexed for MEDLINE]Related articlesFree article

    12.

    Efficacy of psyllium in reducing serum cholesterol levels in hypercholesterolemic patients on high- or low-fat diets.

    Sprecher DL, Harris BV, Goldberg AC, Anderson EC, Bayuk LM, Russell BS, Crone DS, Quinn C, Bateman J, Kuzmak BR, Allgood LD.

    Ann Intern Med. 1993 Oct 1;119(7 Pt 1):545-54.PMID: 8363164 [PubMed - indexed for MEDLINE]Related articlesFree article

    13.

    Fish oil supplementation does not lower plasma cholesterol in men with hypercholesterolemia. Results of a randomized, placebo-controlled crossover study.

    Wilt TJ, Lofgren RP, Nichol KL, Schorer AE, Crespin L, Downes D, Eckfeldt J.

    Ann Intern Med. 1989 Dec 1;111(11):900-5.PMID: 2683921 [PubMed - indexed for MEDLINE]Related articles

    14.

    Cholesterol-lowering effect of barley bran flour and oil.

    Lupton JR, Robinson MC, Morin JL.

    J Am Diet Assoc. 1994 Jan;94(1):65-70.PMID: 8270757 [PubMed - indexed for MEDLINE]Related articles

    15.

    Plant sterol-enriched spread enhances the cholesterol-lowering potential of a fat-reduced diet.

    Cleghorn CL, Skeaff CM, Mann J, Chisholm A.

    Eur J Clin Nutr. 2003 Jan;57(1):170-6.PMID: 12548313 [PubMed - indexed for MEDLINE]Related articles

    16.

    Effects of hazelnut-enriched diet on plasma cholesterol and lipoprotein profiles in hypercholesterolemic adult men.

    Mercanligil SM, Arslan P, Alasalvar C, Okut E, Akgül E, Pinar A, Geyik PO, Tokgözoğlu L, Shahidi F.

    Eur J Clin Nutr. 2007 Feb;61(2):212-20. Epub 2006 Sep 13.PMID: 16969381 [PubMed - indexed for MEDLINE]Related articles

    17.

    Short-term effects of substituting protein for carbohydrate in the diets of moderately hypercholesterolemic human subjects.

    Wolfe BM, Giovannetti PM.

    Metabolism. 1991 Apr;40(4):338-43.PMID: 2011075 [PubMed - indexed for MEDLINE]Related articles

    18.

    Impact of hydrogenated fat consumption on endogenous cholesterol synthesis and susceptibility of low-density lipoprotein to oxidation in moderately hypercholesterolemic individuals.

    Cuchel M, Schwab US, Jones PJ, Vogel S, Lammi-Keefe C, Li Z, Ordovas J, McNamara JR, Schaefer EJ, Lichtenstein AH.

    Metabolism. 1996 Feb;45(2):241-7.PMID: 8596497 [PubMed - indexed for MEDLINE]Related articles

    19.

    Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.

    Binkoski AE, Kris-Etherton PM, Wilson TA, Mountain ML, Nicolosi RJ.

    J Am Diet Assoc. 2005 Jul;105(7):1080-6.PMID: 15983524 [PubMed - indexed for MEDLINE]Related articles

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