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    Results: 1 to 20 of 145

    1.

    Assessment of nutritional correlates of blood pressure.

    McCarron DA, Stanton J, Henry H, Morris C.

    Ann Intern Med. 1983 May;98(5 Pt 2):715-9.PMID: 6847009 [PubMed - indexed for MEDLINE]Related articles

    2.

    Human nutrition and blood pressure regulation: an integrated approach.

    McCarron DA, Henry HJ, Morris CD.

    Hypertension. 1982 Sep-Oct;4(5 Pt 2):III2-13. Review.PMID: 7049930 [PubMed - indexed for MEDLINE]Related articles

    3.

    Calcium and magnesium nutrition in human hypertension.

    McCarron DA.

    Ann Intern Med. 1983 May;98(5 Pt 2):800-5.PMID: 6847018 [PubMed - indexed for MEDLINE]Related articles

    4.

    Relationship between diet and blood pressure in a representative Mediterranean population.

    Schröder H, Schmelz E, Marrugat J.

    Eur J Nutr. 2002 Aug;41(4):161-7.PMID: 12242584 [PubMed - indexed for MEDLINE]Related articles

    5.

    The epidemiology of diet and blood pressure.

    Cappuccio FP.

    Circulation. 1992 Nov;86(5):1651-3.PMID: 1330364 [PubMed - indexed for MEDLINE]Related articles

    6.

    Lifestyle modifications to prevent and control hypertension. 6. Recommendations on potassium, magnesium and calcium. Canadian Hypertension Society, Canadian Coalition for High Blood Pressure Prevention and Control, Laboratory Centre for Disease Control at Health Canada, Heart and Stroke Foundation of Canada.

    Burgess E, Lewanczuk R, Bolli P, Chockalingam A, Cutler H, Taylor G, Hamet P.

    CMAJ. 1999 May 4;160(9 Suppl):S35-45.PMID: 10333852 [PubMed - indexed for MEDLINE]Related articlesFree article

    7.

    Nutrition-related determinants of blood pressure.

    Tuomilehto J, Pietinen P, Salonen JT, Puska P, Nissinen A, Wolf E.

    Prev Med. 1985 Jul;14(4):413-27. No abstract available. PMID: 4070183 [PubMed - indexed for MEDLINE]Related articles

    8.

    Blood pressure differences between northern and southern Chinese: role of dietary factors: the International Study on Macronutrients and Blood Pressure.

    Zhao L, Stamler J, Yan LL, Zhou B, Wu Y, Liu K, Daviglus ML, Dennis BH, Elliott P, Ueshima H, Yang J, Zhu L, Guo D; INTERMAP Research Group.

    Hypertension. 2004 Jun;43(6):1332-7. Epub 2004 Apr 26.PMID: 15117915 [PubMed - indexed for MEDLINE]Related articlesFree article

    9.

    Role of dietary factors in the hypertension of African Americans.

    Adrogué HJ, Wesson DE.

    Semin Nephrol. 1996 Mar;16(2):94-101. Review.PMID: 8668865 [PubMed - indexed for MEDLINE]Related articles

    10.

    Nutritional effects on blood pressure.

    Myers VH, Champagne CM.

    Curr Opin Lipidol. 2007 Feb;18(1):20-4.PMID: 17218827 [PubMed - indexed for MEDLINE]Related articles

    11.

    Lifestyle modifications to prevent and control hypertension. 5. Recommendations on dietary salt. Canadian Hypertension Society, Canadian Coalition for High Blood Pressure Prevention and Control, Laboratory Centre for Disease Control at Health Canada, Heart and Stroke Foundation of Canada.

    Fodor JG, Whitmore B, Leenen F, Larochelle P.

    CMAJ. 1999 May 4;160(9 Suppl):S29-34.PMID: 10333851 [PubMed - indexed for MEDLINE]Related articlesFree article

    12.

    Dietary intake and cardiovascular risk factors, Part I. Blood pressure correlates: United States, 1971-75.

    [No authors listed]

    Vital Health Stat 11. 1983 Feb;(226):i-v, 1-130. No abstract available. PMID: 6845658 [PubMed - indexed for MEDLINE]Related articles

    13.

    Association between blood pressure and dietary factors in the dietary and nutritional survey of British adults.

    Beard TC, Blizzard L, O'Brien DJ, Dwyer T.

    Arch Intern Med. 1997 Jan 27;157(2):234-8.PMID: 9009983 [PubMed - indexed for MEDLINE]Related articles

    14.

    Why and how to implement sodium, potassium, calcium, and magnesium changes in food items and diets?

    Karppanen H, Karppanen P, Mervaala E.

    J Hum Hypertens. 2005 Dec;19 Suppl 3:S10-9. Review.PMID: 16302005 [PubMed - indexed for MEDLINE]Related articles

    15.

    Diet, nutrition and the prevention of hypertension and cardiovascular diseases.

    Srinath Reddy K, Katan MB.

    Public Health Nutr. 2004 Feb;7(1A):167-86. Review.PMID: 14972059 [PubMed - indexed for MEDLINE]Related articles

    16.

    Relationship to blood pressure of combinations of dietary macronutrients. Findings of the Multiple Risk Factor Intervention Trial (MRFIT).

    Stamler J, Caggiula A, Grandits GA, Kjelsberg M, Cutler JA.

    Circulation. 1996 Nov 15;94(10):2417-23.PMID: 8921782 [PubMed - indexed for MEDLINE]Related articlesFree article

    17.

    Dietary fat and blood pressure.

    Smith-Barbaro PA, Pucak GJ.

    Ann Intern Med. 1983 May;98(5 Pt 2):828-31.PMID: 6847021 [PubMed - indexed for MEDLINE]Related articles

    18.

    [Intake of dietary fiber, sodium, potassium, and calcium and its relation with arterial blood pressure in normotensive adult men]

    Ballesteros-Vásquez MN, Cabrera-Pacheco RM, Saucedo-Tamayo MS, Grijalva-Haro MI.

    Salud Publica Mex. 1998 May-Jun;40(3):241-7. Spanish. PMID: 9670785 [PubMed - indexed for MEDLINE]Related articles

    19.

    The role of nutrition in the prevention and treatment of hypertension.

    Pietinen P, Aro A.

    Adv Nutr Res. 1990;8:35-78. Review. No abstract available. PMID: 2188488 [PubMed - indexed for MEDLINE]Related articles

    20.

    Dietary factors in the pathogenesis and treatment of hypertension.

    Nurminen ML, Korpela R, Vapaatalo H.

    Ann Med. 1998 Apr;30(2):143-50. Review.PMID: 9667792 [PubMed - indexed for MEDLINE]Related articles

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