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    Results: 1 to 20 of 130

    1.

    Plant fiber and blood pressure.

    Anderson JW.

    Ann Intern Med. 1983 May;98(5 Pt 2):842-6.PMID: 6303179 [PubMed - indexed for MEDLINE]Related articles

    2.

    High-carbohydrate, high-fiber diets for insulin-treated men with diabetes mellitus.

    Anderson JW, Ward K.

    Am J Clin Nutr. 1979 Nov;32(11):2312-21.PMID: 495550 [PubMed - indexed for MEDLINE]Related articlesFree article

    3.

    High carbohydrate, high fiber diets for patients with diabetes.

    Anderson JW.

    Adv Exp Med Biol. 1979;119:263-73.PMID: 495284 [PubMed - indexed for MEDLINE]Related articles

    4.

    Adherence to high-carbohydrate, high-fiber diets: long-term studies of non-obese diabetic men.

    Story L, Anderson JW, Chen WJ, Karounos D, Jefferson B.

    J Am Diet Assoc. 1985 Sep;85(9):1105-10.PMID: 2993398 [PubMed - indexed for MEDLINE]Related articles

    5.

    Decreased insulin requirement and improved control of diabetes in pregnant women given a high-carbohydrate, high-fiber, low-fat diet.

    Ney D, Hollingsworth DR, Cousins L.

    Diabetes Care. 1982 Sep-Oct;5(5):529-33.PMID: 6329613 [PubMed - indexed for MEDLINE]Related articles

    6.

    Long-term effects of high-carbohydrate, high-fiber diets on glucose and lipid metabolism: a preliminary report on patients with diabetes.

    Anderson JW, Ward K.

    Diabetes Care. 1978 Mar-Apr;1(2):77-82.PMID: 729433 [PubMed - indexed for MEDLINE]Related articles

    7.

    Effect of high protein vs high carbohydrate intake on insulin sensitivity, body weight, hemoglobin A1c, and blood pressure in patients with type 2 diabetes mellitus.

    Sargrad KR, Homko C, Mozzoli M, Boden G.

    J Am Diet Assoc. 2005 Apr;105(4):573-80.PMID: 15800559 [PubMed - indexed for MEDLINE]Related articles

    8.

    Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus.

    Chandalia M, Garg A, Lutjohann D, von Bergmann K, Grundy SM, Brinkley LJ.

    N Engl J Med. 2000 May 11;342(19):1392-8.PMID: 10805824 [PubMed - indexed for MEDLINE]Related articlesFree article

    9.

    High-fat versus high-carbohydrate enteral formulae: effect on blood glucose, C-peptide, and ketones in patients with type 2 diabetes treated with insulin or sulfonylurea.

    Sanz-París A, Calvo L, Guallard A, Salazar I, Albero R.

    Nutrition. 1998 Nov-Dec;14(11-12):840-5.PMID: 9834926 [PubMed - indexed for MEDLINE]Related articles

    10.

    Partial substitution of carbohydrate intake with protein intake from lean red meat lowers blood pressure in hypertensive persons.

    Hodgson JM, Burke V, Beilin LJ, Puddey IB.

    Am J Clin Nutr. 2006 Apr;83(4):780-7.PMID: 16600928 [PubMed - indexed for MEDLINE]Related articlesFree article

    11.

    Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.

    Clark CA, Gardiner J, McBurney MI, Anderson S, Weatherspoon LJ, Henry DN, Hord NG.

    Eur J Clin Nutr. 2006 Sep;60(9):1122-9. Epub 2006 May 3.PMID: 16670695 [PubMed - indexed for MEDLINE]Related articles

    12.

    Carbohydrate and fiber recommendations for individuals with diabetes: a quantitative assessment and meta-analysis of the evidence.

    Anderson JW, Randles KM, Kendall CW, Jenkins DJ.

    J Am Coll Nutr. 2004 Feb;23(1):5-17. Review.PMID: 14963049 [PubMed - indexed for MEDLINE]Related articlesFree article

    13.

    Dietary fiber--an overview.

    Anderson JW, Akanji AO.

    Diabetes Care. 1991 Dec;14(12):1126-31. Review.PMID: 1663444 [PubMed - indexed for MEDLINE]Related articles

    14.

    Effects of a low-fat diet compared with those of a high-monounsaturated fat diet on body weight, plasma lipids and lipoproteins, and glycemic control in type 2 diabetes.

    Gerhard GT, Ahmann A, Meeuws K, McMurry MP, Duell PB, Connor WE.

    Am J Clin Nutr. 2004 Sep;80(3):668-73.PMID: 15321807 [PubMed - indexed for MEDLINE]Related articlesFree article

    15.

    Dietary protein and soluble fiber reduce ambulatory blood pressure in treated hypertensives.

    Burke V, Hodgson JM, Beilin LJ, Giangiulioi N, Rogers P, Puddey IB.

    Hypertension. 2001 Oct;38(4):821-6.PMID: 11641293 [PubMed - indexed for MEDLINE]Related articlesFree article

    16.

    Dietary fiber intakes and insulin requirements in pregnant women with type 1 diabetes.

    Kalkwarf HJ, Bell RC, Khoury JC, Gouge AL, Miodovnik M.

    J Am Diet Assoc. 2001 Mar;101(3):305-10.PMID: 11269608 [PubMed - indexed for MEDLINE]Related articles

    17.

    Effect on blood lipids of very high intakes of fiber in diets low in saturated fat and cholesterol.

    Jenkins DJ, Wolever TM, Rao AV, Hegele RA, Mitchell SJ, Ransom TP, Boctor DL, Spadafora PJ, Jenkins AL, Mehling C, et al.

    N Engl J Med. 1993 Jul 1;329(1):21-6.PMID: 8389421 [PubMed - indexed for MEDLINE]Related articlesFree article

    18.

    Effects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults.

    Barr SI, McCarron DA, Heaney RP, Dawson-Hughes B, Berga SL, Stern JS, Oparil S.

    J Am Diet Assoc. 2000 Jul;100(7):810-7.PMID: 10916520 [PubMed - indexed for MEDLINE]Related articles

    19.

    Dietary glycemic index, glycemic load, cereal fiber, and plasma adiponectin concentration in diabetic men.

    Qi L, Rimm E, Liu S, Rifai N, Hu FB.

    Diabetes Care. 2005 May;28(5):1022-8.PMID: 15855561 [PubMed - indexed for MEDLINE]Related articlesFree article

    20.

    Dietary fiber and diabetes: a comprehensive review and practical application.

    Anderson JW, Gustafson NJ, Bryant CA, Tietyen-Clark J.

    J Am Diet Assoc. 1987 Sep;87(9):1189-97. Review.PMID: 3040842 [PubMed - indexed for MEDLINE]Related articles

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