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    Results: 1 to 20 of 104

    1.

    Postprandial plasma-glucose and -insulin responses to different complex carbohydrates.

    Crapo PA, Reaven G, Olefsky J.

    Diabetes. 1977 Dec;26(12):1178-83.PMID: 590639 [PubMed - indexed for MEDLINE]Related articles

    2.

    Postprandial hormonal responses to different types of complex carbohydrate in individuals with impaired glucose tolerance.

    Crapo PA, Kolterman OG, Waldeck N, Reaven GM, Olefsky JM.

    Am J Clin Nutr. 1980 Aug;33(8):1723-8.PMID: 6996472 [PubMed - indexed for MEDLINE]Related articlesFree article

    3.

    Comparison of serum glucose, insulin, and glucagon responses to different types of complex carbohydrate in noninsulin-dependent diabetic patients.

    Crapo PA, Insel J, Sperling M, Kolterman OG.

    Am J Clin Nutr. 1981 Feb;34(2):184-90.PMID: 7010982 [PubMed - indexed for MEDLINE]Related articlesFree article

    4.

    Plasma glucose and insulin responses to orally administered simple and complex carbohydrates.

    Crapo PA, Reaven G, Olefsky J.

    Diabetes. 1976 Sep;25(9):741-7.PMID: 955301 [PubMed - indexed for MEDLINE]Related articles

    5.

    Effects of differences in amount and kind of dietary carbohydrate on plasma glucose and insulin responses in man.

    Reaven GM.

    Am J Clin Nutr. 1979 Dec;32(12):2568-78. Review.PMID: 389023 [PubMed - indexed for MEDLINE]Related articlesFree article

    6.

    Effect of source of dietary carbohydrate on plasma glucose and insulin responses to test meals in normal subjects.

    Coulston A, Greenfield M, Kraemer F, Tobey T, Reaven G.

    Am J Clin Nutr. 1980 Jun;33(6):1279-82.PMID: 6992561 [PubMed - indexed for MEDLINE]Related articlesFree article

    7.

    Effects of six carbohydrate sources on diet digestibility and postprandial glucose and insulin responses in cats.

    de-Oliveira LD, Carciofi AC, Oliveira MC, Vasconcellos RS, Bazolli RS, Pereira GT, Prada F.

    J Anim Sci. 2008 Sep;86(9):2237-46. Epub 2008 May 9.PMID: 18469063 [PubMed - indexed for MEDLINE]Related articlesFree article

    8.

    Effect of source of dietary carbohydrate on plasma glucose, insulin, and gastric inhibitory polypeptide responses to test meals in subjects with noninsulin-dependent diabetes mellitus.

    Coulston AM, Hollenbeck CB, Liu GC, Williams RA, Starich GH, Mazzaferri EL, Reaven GM.

    Am J Clin Nutr. 1984 Nov;40(5):965-70.PMID: 6388305 [PubMed - indexed for MEDLINE]Related articlesFree article

    9.

    Glycaemic responses after ingestion of 3 local carbohydrate-based foods in West Indian patients with type-2 diabetes mellitus.

    Ezenwaka CE, Kalloo R.

    Clin Nutr. 2004 Aug;23(4):631-40.PMID: 15297100 [PubMed - indexed for MEDLINE]Related articles

    10.

    Effect of added fat on plasma glucose and insulin response to ingested potato in individuals with NIDDM.

    Gannon MC, Ercan N, Westphal SA, Nuttall FQ.

    Diabetes Care. 1993 Jun;16(6):874-80.PMID: 8325201 [PubMed - indexed for MEDLINE]Related articles

    11.

    Plasma glucose and insulin responses to orally administered carbohydrate-rich foodstuffs.

    Vaaler S, Hanssen KF, Aagenaes O.

    Nutr Metab. 1980;24(3):168-75.PMID: 7003441 [PubMed - indexed for MEDLINE]Related articles

    12.

    Effect of differences in source of dietary carbohydrate on plasma glucose and insulin responses to meals in patients with impaired carbohydrate tolerance.

    Coulston A, Greenfield MS, Kraemer FB, Tobey TA, Reaven GM.

    Am J Clin Nutr. 1981 Dec;34(12):2716-20.PMID: 7032274 [PubMed - indexed for MEDLINE]Related articlesFree article

    13.

    Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.

    Ostman E, Granfeldt Y, Persson L, Björck I.

    Eur J Clin Nutr. 2005 Sep;59(9):983-8.PMID: 16015276 [PubMed - indexed for MEDLINE]Related articles

    14.

    Postprandial glucose and insulin responses to meals containing different carbohydrates in normal and diabetic subjects.

    Bantle JP, Laine DC, Castle GW, Thomas JW, Hoogwerf BJ, Goetz FC.

    N Engl J Med. 1983 Jul 7;309(1):7-12.PMID: 6343873 [PubMed - indexed for MEDLINE]Related articles

    15.

    Source and amount of carbohydrate affect postprandial glucose and insulin in normal subjects.

    Wolever TM, Bolognesi C.

    J Nutr. 1996 Nov;126(11):2798-806.PMID: 8914951 [PubMed - indexed for MEDLINE]Related articlesFree article

    16.
    17.

    Blood glucose and insulin responses to different meals in non-insulin-dependent diabetic subjects of both sexes.

    Rasmussen OW, Gregersen S, Dørup J, Hermansen K.

    Am J Clin Nutr. 1992 Oct;56(4):712-5.PMID: 1414972 [PubMed - indexed for MEDLINE]Related articlesFree article

    18.

    Effect of glucose, sucrose and fructose on plasma glucose and insulin responses in normal humans: comparison with white bread.

    Lee BM, Wolever TM.

    Eur J Clin Nutr. 1998 Dec;52(12):924-8.PMID: 9881888 [PubMed - indexed for MEDLINE]Related articles

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