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    Results: 1 to 20 of 147

    1.

    Glycemic effects of spaghetti and potato consumed as part of mixed meal on IDDM patients.

    Hermansen K, Rasmussen O, Arnfred J, Winther E, Schmitz O.

    Diabetes Care. 1987 Jul-Aug;10(4):401-6.PMID: 3622196 [PubMed - indexed for MEDLINE]Related articles

    2.

    Comparison of blood glucose and insulin responses in non-insulin dependent diabetic patients. Studies with spaghetti and potato taken alone and as part of a mixed meal.

    Rasmussen O, Winther E, Arnfred J, Hermansen K.

    Eur J Clin Nutr. 1988 Nov;42(11):953-61.PMID: 3074922 [PubMed - indexed for MEDLINE]Related articles

    3.

    Differential glycaemic effects of potato, rice and spaghetti in type 1 (insulin-dependent) diabetic patients at constant insulinaemia.

    Hermansen K, Rasmussen O, Arnfred J, Winther E, Schmitz O.

    Diabetologia. 1986 Jun;29(6):358-61.PMID: 3527836 [PubMed - indexed for MEDLINE]Related articles

    4.

    The predictive capability of the glycaemic response to spaghetti in non-insulin dependent (NIDDM) and insulin dependent (IDDM) diabetic subjects.

    Rasmussen O, Gregersen S, Hermansen K.

    J Intern Med. 1990 Aug;228(2):97-101.PMID: 2203875 [PubMed - indexed for MEDLINE]Related articles

    6.

    Effect of source of dietary carbohydrate on plasma glucose, insulin, and gastric inhibitory polypeptide responses to test meals in subjects with noninsulin-dependent diabetes mellitus.

    Coulston AM, Hollenbeck CB, Liu GC, Williams RA, Starich GH, Mazzaferri EL, Reaven GM.

    Am J Clin Nutr. 1984 Nov;40(5):965-70.PMID: 6388305 [PubMed - indexed for MEDLINE]Related articlesFree article

    7.

    Effect of added fat on the plasma glucose and insulin response to ingested potato given in various combinations as two meals in normal individuals.

    Ercan N, Gannon MC, Nuttall FQ.

    Diabetes Care. 1994 Dec;17(12):1453-9.PMID: 7882816 [PubMed - indexed for MEDLINE]Related articles

    8.

    Effect of added fat on plasma glucose and insulin response to ingested potato in individuals with NIDDM.

    Gannon MC, Ercan N, Westphal SA, Nuttall FQ.

    Diabetes Care. 1993 Jun;16(6):874-80.PMID: 8325201 [PubMed - indexed for MEDLINE]Related articles

    9.

    Correlation between amount of carbohydrate in mixed meals and insulin delivery by artificial pancreas in seven IDDM subjects.

    Halfon P, Belkhadir J, Slama G.

    Diabetes Care. 1989 Jun;12(6):427-9.PMID: 2731461 [PubMed - indexed for MEDLINE]Related articles

    10.

    Effect of source of dietary carbohydrate on plasma glucose and insulin responses to mixed meals in subjects with NIDDM.

    Coulston AM, Hollenbeck CB, Swislocki AL, Reaven GM.

    Diabetes Care. 1987 Jul-Aug;10(4):395-400.PMID: 3304893 [PubMed - indexed for MEDLINE]Related articles

    11.

    Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans.

    Galgani J, Aguirre C, Díaz E.

    Nutr J. 2006 Sep 5;5:22.PMID: 16953881 [PubMed - indexed for MEDLINE]Related articlesFree article

    12.

    Different glycaemic responses to pasta, bread, and potatoes in diabetic patients.

    Parillo M, Giacco R, Riccardi G, Pacioni D, Rivellese A.

    Diabet Med. 1985 Sep;2(5):374-7.PMID: 2951093 [PubMed - indexed for MEDLINE]Related articles

    14.

    Effects of meal carbohydrate content on insulin requirements in type 1 diabetic patients treated intensively with the basal-bolus (ultralente-regular) insulin regimen.

    Rabasa-Lhoret R, Garon J, Langelier H, Poisson D, Chiasson JL.

    Diabetes Care. 1999 May;22(5):667-73.PMID: 10332663 [PubMed - indexed for MEDLINE]Related articlesFree article

    15.

    Prediction of glycemic response to mixed meals in noninsulin-dependent diabetic subjects.

    Collier GR, Wolever TM, Wong GS, Josse RG.

    Am J Clin Nutr. 1986 Sep;44(3):349-52.PMID: 3751955 [PubMed - indexed for MEDLINE]Related articlesFree article

    16.

    Postprandial glucose and insulin responses to meals containing different carbohydrates in normal and diabetic subjects.

    Bantle JP, Laine DC, Castle GW, Thomas JW, Hoogwerf BJ, Goetz FC.

    N Engl J Med. 1983 Jul 7;309(1):7-12.PMID: 6343873 [PubMed - indexed for MEDLINE]Related articles

    17.

    Comparison of the effects of dried peas with those of potatoes in mixed meals on postprandial glucose and insulin concentrations in patients with type 2 diabetes.

    Schäfer G, Schenk U, Ritzel U, Ramadori G, Leonhardt U.

    Am J Clin Nutr. 2003 Jul;78(1):99-103.PMID: 12816777 [PubMed - indexed for MEDLINE]Related articlesFree article

    18.

    Insulinemic and glycemic indexes of six starch-rich foods taken alone and in a mixed meal by type 2 diabetics.

    Bornet FR, Costagliola D, Rizkalla SW, Blayo A, Fontvieille AM, Haardt MJ, Letanoux M, Tchobroutsky G, Slama G.

    Am J Clin Nutr. 1987 Mar;45(3):588-95.PMID: 3548312 [PubMed - indexed for MEDLINE]Related articlesFree article

    19.

    Effects of postprandial exercise on glycemic response in IDDM subjects. Studies at constant insulinemia.

    Rasmussen OW, Lauszus FF, Hermansen K.

    Diabetes Care. 1994 Oct;17(10):1203-5.PMID: 7821145 [PubMed - indexed for MEDLINE]Related articles

    20.

    Hyperglycemic effect of sucrose ingestion in IDDM patients controlled by artificial pancreas.

    Forlani G, Galuppi V, Santacroce G, Braione AF, Giangiulio S, Ciavarella A, Vannini P.

    Diabetes Care. 1989 Apr;12(4):296-8.PMID: 2707117 [PubMed - indexed for MEDLINE]Related articles

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